No Bake Peanut Butter Haystacks Recipe
Introduction
No Bake Peanut Butter Haystacks are a quick and delightful treat combining creamy peanut butter, sweet butterscotch, and crunchy chow mein noodles. These no-bake snacks are perfect for satisfying your sweet tooth without turning on the oven.
Ingredients
- 11 oz. butterscotch chips
- 5 oz. can of crispy chow mein noodles
- 1 cup creamy peanut butter
- ½ cup salted peanuts
Instructions
- Step 1: Place the peanut butter and butterscotch chips in a saucepan over medium-low heat. Stir continuously until the mixture is fully melted and smooth.
- Step 2: In a large mixing bowl, combine the crispy chow mein noodles and salted peanuts. Pour the melted peanut butter and butterscotch mixture over them and stir gently to combine.
- Step 3: Quickly drop spoonfuls of the mixture onto a baking sheet lined with parchment paper, shaping them into small mounds.
- Step 4: Allow the haystacks to cool and harden completely at room temperature before serving.
Tips & Variations
- For extra texture, try adding shredded coconut or mini chocolate chips to the mixture.
- Substitute creamy peanut butter with almond or cashew butter for a different nutty flavor.
- To speed up hardening, place the haystacks in the refrigerator for about 20 minutes.
Storage
Store the peanut butter haystacks in an airtight container at room temperature for up to one week. They can also be refrigerated to extend freshness up to two weeks. If refrigerated, allow them to come to room temperature before serving for the best texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use crunchy peanut butter instead of creamy?
Yes, crunchy peanut butter can be used if you prefer a bit more texture in your haystacks. It will add an extra crunch to the final treat.
Do I have to use butterscotch chips?
No, you can substitute butterscotch chips with white chocolate chips or milk chocolate chips for a different flavor profile.
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No Bake Peanut Butter Haystacks Recipe
- Total Time: 15 minutes
- Yield: Approximately 20 haystacks 1x
Description
No Bake Peanut Butter Haystacks are an easy, delicious treat combining creamy peanut butter, sweet butterscotch chips, crunchy chow mein noodles, and salted peanuts. Ready in minutes without any baking, these no bake clusters make perfect snacks or desserts for peanut butter lovers.
Ingredients
Ingredients
- 11 oz. Butterscotch chips
- 5 oz. Can of crispy chow mein noodles
- 1 cup Creamy peanut butter
- ½ cup Salted peanuts
Instructions
- Melt Ingredients: Place the peanut butter and butterscotch chips into a saucepan over medium low heat. Stir continuously until the mixture is completely melted and smooth.
- Mix Ingredients: In a large mixing bowl, combine the crispy chow mein noodles and salted peanuts. Pour the melted peanut butter and butterscotch mixture over the dry ingredients.
- Combine Thoroughly: Stir the mixture carefully until all the noodles and peanuts are evenly coated with the melted mixture.
- Form Haystacks: Quickly drop spoonfuls of the mixture onto a baking sheet lined with parchment paper. This must be done promptly before the mixture begins to harden.
- Cool and Harden: Allow the haystacks to cool at room temperature until they harden completely before serving. This usually takes about 30 minutes.
Notes
- Use medium low heat to avoid burning the peanut butter and butterscotch chips while melting.
- Work quickly when dropping spoonfuls, as the mixture hardens fast once removed from heat.
- Can be stored in an airtight container at room temperature for up to 3 days or refrigerated for up to a week.
- For a nuttier flavor, substitute salted peanuts with roasted peanuts or add chopped nuts of your choice.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: No-Cook
- Cuisine: American
Keywords: no bake peanut butter haystacks, peanut butter desserts, easy no bake recipe, butterscotch haystacks, crunchy peanut treats
