Texas Roadhouse Seasoned Rice Recipe

Introduction

This Texas Roadhouse seasoned rice is a flavorful and comforting side dish that pairs perfectly with your favorite meals. With a buttery base and a blend of aromatic spices, it’s easy to make and sure to impress your family and friends.

Ingredients

• 1/2 cup butter
• 2 cups long-grain white rice (rinsed)
• 1 small white onion (diced)
• 1 tablespoon paprika
• 2 tablespoons dried parsley
• 1 tablespoon garlic powder
• 1/4 teaspoon red pepper flakes (optional)
• 4 cups chicken broth

Instructions

1. Step 1: Melt the butter in a large saucepan over medium-high heat.
2. Step 2: Add the rinsed rice and cook, stirring frequently, until the rice is browned, about 4–6 minutes.
3. Step 3: Stir in the diced onion, paprika, dried parsley, garlic powder, and red pepper flakes. Mix well to combine all the ingredients.
4. Step 4: Pour in the chicken broth, stir to combine, and bring the mixture to a boil.
5. Step 5: Reduce the heat to low, cover the saucepan, and simmer for 22–25 minutes, or until most of the liquid is absorbed.
6. Step 6: Turn off the heat and let the rice sit covered for 5 minutes to finish cooking.
7. Step 7: Uncover, fluff the rice with a fork, and serve warm. Enjoy!

Tips & Variations

• For a vegetarian version, substitute vegetable broth for the chicken broth.
• Add a squeeze of fresh lemon juice after cooking for a bright, fresh flavor.
• If you prefer a milder dish, omit the red pepper flakes.
• Try using fresh parsley instead of dried for a more vibrant herb flavor.

Storage

Store leftover rice in an airtight container in the refrigerator for up to 4 days. To reheat, sprinkle a little water over the rice and warm it gently in the microwave or on the stovetop to keep it moist and fluffy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use brown rice instead of white rice?

Yes, you can substitute brown rice, but it will require a longer cooking time and more liquid. Adjust accordingly, usually about 45 minutes of simmering with extra broth.

Is it necessary to rinse the rice before cooking?

Rinsing the rice removes excess starch and helps prevent it from becoming sticky, resulting in a fluffier texture. It is recommended but not mandatory.

Texas Roadhouse Seasoned Rice Recipe

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★★★★★

4.6 from 137 reviews

• Author: Charlotte
• Total Time: 40 minutes
• Yield: 6 servings 1x

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Description

This Texas Roadhouse Seasoned Rice recipe creates a flavorful, buttery rice dish seasoned with paprika, garlic, and parsley. It’s a perfect side to complement any meal, capturing the savory and slightly spicy taste of the popular steakhouse favorite.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1/2 cup Butter
• 2 cups long-grain white rice (rinsed)
• 1 Small White Onion (diced)
• 1 Tbsp Paprika
• 2 Tbsp Dried Parsley
• 1 Tbsp Garlic Powder
• 1/4 tsp Red Pepper Flakes (Optional)
• 4 cups Chicken Broth

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Instructions

1. Melt Butter: Melt the butter in a large saucepan over medium-high heat until fully melted and slightly bubbling, ready for toasting the rice.
2. Toast Rice: Add the rinsed rice to the melted butter and cook, stirring frequently, until the rice is browned and fragrant, approximately 4-6 minutes. This step adds depth of flavor.
3. Add Seasonings: Stir in the diced onion, paprika, dried parsley, garlic powder, and optional red pepper flakes. Combine all ingredients thoroughly to evenly coat the rice and distribute spices.
4. Add Broth and Boil: Pour in the chicken broth, stir well, and bring the mixture to a boil over medium-high heat, ensuring the rice is evenly immersed.
5. Simmer: Reduce the heat to low, cover the saucepan with a lid, and let the rice simmer gently for 22-25 minutes until most of the liquid is absorbed and the rice is tender.
6. Rest and Fluff: Turn off the heat and keep the saucepan covered, allowing the rice to rest for 5 minutes which completes the cooking process and firms up the texture. Finally, uncover and fluff the rice with a fork before serving.

Notes

• For extra richness, you can substitute half the butter with olive oil.
• Rinsing the rice removes excess starch and helps keep the grains separate.
• Adjust red pepper flakes to taste or omit for milder flavor.
• Use low-sodium chicken broth to reduce sodium content if desired.
• Leftover rice can be refrigerated for up to 3 days and reheated with a splash of broth or water.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Side Dish
• Method: Stovetop
• Cuisine: American

Keywords: Texas Roadhouse rice, seasoned rice, buttery rice, paprika rice, side dish, easy rice recipe