Rotel Dip Recipe

Introduction

Rotel Dip is a creamy, cheesy, and mildly spicy appetizer that’s perfect for game days, parties, or casual gatherings. Made with ground beef, Velveeta cheese, and flavorful Rotel tomatoes, it’s warm, comforting, and incredibly easy to prepare.

Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning
• 16 ounces Velveeta, cubed
• 10 ounces Rotel (diced tomatoes with green chilies)

Instructions

1. Step 1: Place a large skillet on the stove over medium-high heat.
2. Step 2: Add the ground beef, crumble it as it cooks, and cook until no longer pink. Drain any grease from the skillet.
3. Step 3: Return the skillet with the cooked ground beef to medium heat.
4. Step 4: Add the taco seasoning, cubed Velveeta, and entire can of Rotel to the skillet.
5. Step 5: Stir constantly until the cheese melts and the dip becomes smooth and creamy.
6. Step 6: Transfer the dip to a serving bowl immediately, or place it in a Crock Pot slow cooker set to warm for up to 6 hours to keep it ready to serve.
7. Step 7: Serve with tortilla chips or corn chips for dipping.

Tips & Variations

• For extra spice, add a pinch of cayenne pepper or use a hotter variety of Rotel.
• Try substituting ground turkey or chicken for a leaner option.
• Add chopped fresh cilantro or diced jalapeños on top for fresh flavor and extra kick.
• If you prefer a smoother dip, stir in a splash of milk or cream while melting the cheese.

Storage

Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stove over low heat, stirring frequently to maintain a creamy texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make Rotel Dip without ground beef?

Yes, you can omit the ground beef to make a vegetarian version or replace it with cooked beans for added protein.

What can I substitute for Velveeta cheese?

If you don’t have Velveeta, use processed cheese or a combination of cream cheese and shredded cheddar for a similar creamy texture.

Rotel Dip Recipe

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★★★★★

4.7 from 123 reviews

• Author: Charlotte
• Total Time: 20 minutes
• Yield: Approximately 6 servings 1x

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Description

This creamy and flavorful Rotel Dip combines seasoned ground beef, Velveeta cheese, and zesty Rotel tomatoes and chilies to create a perfect party dip. It’s quick to make on the stovetop and ideal for serving warm with tortilla chips for game days, casual gatherings, or anytime you crave a cheesy, spicy treat.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning (homemade or store-bought)
• 16 ounces Velveeta cheese, cubed
• 10 ounces Rotel (diced tomatoes and green chilies), entire can

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Instructions

1. Cook the Ground Beef: Place a large skillet on the stove over medium-high heat. Add the ground beef, crumble it as it cooks, and cook until no longer pink, about 6-8 minutes. Drain any excess grease from the skillet to avoid a greasy dip.
2. Add Seasoning and Cheese: Return the skillet with the cooked ground beef to medium heat. Add the taco seasoning, cubed Velveeta cheese, and the entire can of Rotel (including the liquid). This combination will bring a zesty and cheesy flavor base for the dip.
3. Melt and Stir: Stir the ingredients constantly until the Velveeta melts fully and the mixture becomes smooth and creamy, about 5-7 minutes. Keep the heat moderate to prevent burning or sticking.
4. Serve or Keep Warm: You can transfer the dip directly to a serving bowl and serve it immediately with tortilla or corn chips. Alternatively, transfer the dip to a Crock Pot slow cooker set to warm and keep it there for up to 6 hours, perfect for parties or extended gatherings.

Notes

• This dip is best served warm for creamy texture and optimal flavor.
• Use homemade taco seasoning for better control over salt and spices.
• Velveeta cheese is key for the smooth, creamy consistency.
• Leftovers can be stored in the fridge and reheated gently on the stovetop or microwave.
• Adjust the level of spice by choosing mild or hot Rotel.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Stovetop
• Cuisine: American

Keywords: Rotel dip, cheesy dip, Velveeta dip, party dip, taco dip, easy appetizer, ground beef dip