Easy Grape Jelly Meatballs Recipe
Introduction
These easy grape jelly meatballs are a perfect crowd-pleaser for any gathering. Sweet, tangy, and packed with flavor, they’re simple to make in a slow cooker and sure to be a hit at parties or weeknight dinners.
Ingredients
- 32 oz frozen fully cooked meatballs
- 1 cup grape jelly (we like Smuckers brand)
- 1 1/2 cup barbecue sauce (we like Sweet Baby Ray’s brand)
- 2 Tbsp chili garlic sauce
Instructions
- Step 1: Add the frozen meatballs, grape jelly, barbecue sauce, and chili garlic sauce into the base of the slow cooker. Mix until well combined.
- Step 2: Cover and cook on low for 3-4 hours (larger meatballs may take 4-5 hours on low), stirring halfway through cooking. Keep covered and on the warm setting until ready to serve. Garnish with parsley or chives if desired.
Tips & Variations
- For a spicier kick, increase the chili garlic sauce or add a pinch of red pepper flakes.
- Try substituting barbecue sauce with your favorite brand or homemade version for different flavor profiles.
- Serve over toothpicks for easy party appetizers.
Storage
Store leftover meatballs in an airtight container in the refrigerator for up to 3 days. Reheat gently in a microwave or on the stovetop until warmed through, adding a splash of water if the sauce thickens too much.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use homemade meatballs instead of frozen?
Yes, homemade cooked meatballs work well. Just ensure they are fully cooked before adding to the sauce, and adjust the cooking time accordingly to allow the sauce to thicken and flavors to meld.
Can I make this on the stove instead of a slow cooker?
Absolutely. Combine all ingredients in a large saucepan and simmer on low heat for about 20-30 minutes, stirring occasionally, until heated through and the sauce is well combined.
Print
Easy Grape Jelly Meatballs Recipe
- Total Time: 3 hours 5 minutes
- Yield: Approximately 48 meatballs servings 1x
Description
This Easy Grape Jelly Meatballs recipe combines sweet grape jelly with tangy barbecue sauce and a hint of spicy chili garlic sauce, simmered to perfection in a slow cooker. It’s a flavorful and effortless appetizer or party dish that’s perfect for gatherings or game day.
Ingredients
Meatballs
- 32 oz frozen fully cooked meatballs
Sauce
- 1 cup grape jelly (preferably Smuckers brand)
- 1 1/2 cup barbecue sauce (preferably Sweet Baby Ray’s brand)
- 2 Tbsp chili garlic sauce
Instructions
- Combine the ingredients: Place the frozen meatballs, grape jelly, barbecue sauce, and chili garlic sauce into the base of your slow cooker. Stir thoroughly until all the ingredients are well incorporated and the meatballs are coated with the sauce.
- Slow cook the meatballs: Cover the slow cooker with its lid and set it to cook on low heat for 3 to 4 hours. If your meatballs are on the larger side, cook for 4 to 5 hours to ensure they are heated through properly. Midway through the cooking time, open the lid briefly and stir the meatballs to ensure even cooking and coating.
- Keep warm and serve: Once cooked, switch the slow cooker to the warm setting to maintain the temperature until serving. For an appealing finish, garnish with chopped parsley or chives if desired. Serve hot as a delicious appetizer or party treat.
Notes
- Using fully cooked frozen meatballs saves time and simplifies preparation.
- Adjust the amount of chili garlic sauce to make the dish more or less spicy according to preference.
- For a thicker sauce, remove the lid in the last 30 minutes to allow some liquid to evaporate.
- Garnishes like parsley or chives add freshness and a pop of color but are optional.
- Serve these meatballs with toothpicks for easy party serving.
- Can be kept warm in the slow cooker for up to 2 hours before serving without drying out.
- Prep Time: 5 minutes
- Cook Time: 3 to 4 hours
- Category: Appetizer
- Method: Slow Cooking
- Cuisine: American
Keywords: grape jelly meatballs, slow cooker meatballs, party appetizers, sweet and tangy meatballs, easy meatball recipe
