Forgotten Cookies: An Amazing Ultimate Recipe for Indulging Recipe
Introduction
Forgotten Cookies are a light, airy treat that melt in your mouth and satisfy your sweet tooth. Made primarily from whipped egg whites and chocolate chips, they offer a unique texture and delightful flavor perfect for any occasion.
Ingredients
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
- Whipped cream (for serving, optional)
- Chocolate shavings or sprinkles (for garnish, optional)
Instructions
- Step 1: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Step 2: In a clean, dry mixing bowl, whisk the egg whites until soft peaks form, about 2-3 minutes.
- Step 3: Gradually add the granulated sugar to the whipped egg whites while continuing to whisk until stiff peaks form, approximately 3-4 minutes more.
- Step 4: Gently mix in the vanilla extract and salt until fully combined.
- Step 5: Carefully fold the semi-sweet chocolate chips into the mixture, ensuring an even distribution.
- Step 6: Use a spoon or cookie scoop to drop dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart.
- Step 7: Bake for 25-30 minutes, or until the cookies are lightly golden and have crisp tops.
- Step 8: Remove from oven and let the cookies cool on the baking sheet for a few minutes, then transfer to a wire rack to cool completely.
- Step 9: For the best flavor, allow the cookies to rest for at least 4 hours or preferably overnight before serving.
Tips & Variations
- For a nutty twist, fold in chopped toasted nuts like pecans or almonds along with the chocolate chips.
- Ensure your mixing bowl and whisk are completely clean and dry to achieve the best egg white peaks.
- Serve with a dollop of whipped cream and garnish with chocolate shavings for an elegant presentation.
- Try substituting vanilla extract with almond or peppermint extract to alter the flavor profile.
Storage
Store the cookies in an airtight container at room temperature for up to 3 days to maintain their crisp texture. If they soften over time, re-crisp them briefly in a low oven. These cookies do not refrigerate well as moisture can affect their delicate texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use whole eggs instead of egg whites?
Using whole eggs will change the texture significantly. The light and airy texture of Forgotten Cookies relies on whipped egg whites, so it’s best to use only egg whites for this recipe.
How do I know when the cookies are done baking?
The cookies are ready when they turn a light golden color and the tops feel crisp to the touch. They should feel firm but still delicate once cooled.
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Forgotten Cookies: An Amazing Ultimate Recipe for Indulging Recipe
- Total Time: 4 hours 35 minutes
- Yield: Approximately 12–15 cookies 1x
- Diet: Gluten Free
Description
Discover the delightful Forgotten Cookies recipe featuring a light meringue base enriched with semi-sweet chocolate chips. These crispy, airy cookies are easy to make and perfect for indulging your sweet tooth with a crisp exterior and melt-in-your-mouth texture. Served optionally with whipped cream and chocolate shavings for an extra touch of decadence, they offer a unique treat that improves with resting.
Ingredients
Cookie Mixture
- 2 large egg whites
- 1 cup granulated sugar
- ½ teaspoon vanilla extract
- ¼ teaspoon salt
- 1 cup semi-sweet chocolate chips
Optional Garnish
- Whipped cream (for serving)
- Chocolate shavings or sprinkles (for garnish)
Instructions
- Preheat Oven: Set your oven to 350°F (175°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
- Whip Egg Whites: In a clean and dry mixing bowl, whisk the egg whites using a hand mixer or stand mixer until soft peaks form, which should take about 2-3 minutes. This step is crucial to create the meringue base.
- Add Sugar Gradually: Slowly add the granulated sugar into the whipped egg whites while continuing to whisk. Keep whisking until stiff peaks form, approximately 3-4 minutes, ensuring a glossy and stable meringue.
- Mix in Flavoring: Gently fold in the vanilla extract and salt into the meringue mixture, stirring carefully to maintain the airiness.
- Fold in Chocolate Chips: Carefully fold the semi-sweet chocolate chips into the meringue mixture, distributing them evenly without deflating the mixture.
- Scoop onto Baking Sheet: Using a spoon or cookie scoop, place dollops of the mixture onto the prepared baking sheet, spacing them about 2 inches apart to allow for minimal spreading.
- Bake: Place the baking sheet in the preheated oven and bake for 25-30 minutes, or until the cookies turn lightly golden and develop crisp tops.
- Cool Completely: Remove the cookies from the oven and let them cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely, ensuring they set properly.
- Let Rest: For the ultimate flavor and texture, allow the cookies to rest for at least 4 hours or preferably overnight, enhancing their crispness and flavor depth.
Notes
- Ensure the mixing bowl and beaters are completely clean and free of any grease to achieve the best meringue consistency.
- Resting the cookies overnight enhances their crispness and flavor.
- Use parchment paper or a silicone baking mat to prevent sticking and facilitate easy cleanup.
- These cookies are naturally gluten-free, but verify that chocolate chips are gluten-free if required.
- Optionally, serve with whipped cream and garnish with chocolate shavings for an elegant presentation.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Forgotten Cookies, meringue cookies, chocolate chip cookies, crisp cookies, easy dessert, baked meringue
