Name: Prosciutto Wrapped Mozzarella Bites Recipe
Prep time: 10 min
Cook time: 12 min
Total time: 22 min
Cuisine: Italian
Ingredients: 1 package prosciutto; 1 package mozzarella balls (about 12 oz); 2 tablespoons olive oil; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; 1/4 teaspoon black pepper; 1 tablespoon fresh basil (optional)

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Introduction

Prosciutto Wrapped Mozzarella Bites are a deliciously simple appetizer that combines creamy mozzarella with savory, crispy prosciutto. Perfect for parties or a quick snack, these bites bring bold flavor with minimal effort.

The dish shows eight pieces of white soft cheese balls tightly wrapped in thin, translucent slices of pinkish-brown prosciutto, each piece topped with a small drizzle of golden olive oil and sprinkled with green herbs and a bit of crushed pepper. They are neatly placed on a round white plate with a smooth surface, and the plate rests on a white marbled textured background. The cheese looks creamy and smooth under the thin layers of cured meat, creating a mix of soft textures with a slight shine from the oil. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 package prosciutto
1 package mozzarella balls (about 12 oz)
2 tablespoons olive oil
1 teaspoon dried oregano
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1 tablespoon fresh basil (optional)

Instructions

Step 1: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper or aluminum foil.
Step 2: Open the package of prosciutto and gently separate the slices, laying them flat on a clean surface.
Step 3: Take the mozzarella balls out of their packaging and drain any excess liquid.
Step 4: If the mozzarella balls are large, cut them in half for easier wrapping.
Step 5: Place one mozzarella ball in the center of each prosciutto slice.
Step 6: Carefully wrap the prosciutto around the mozzarella ball, ensuring it is fully enclosed.
Step 7: Continue wrapping all mozzarella balls in prosciutto slices until each one is wrapped.
Step 8: Heat the olive oil in a small skillet over medium heat.
Step 9: Once the oil is hot, add the dried oregano, garlic powder, and black pepper.
Step 10: Stir the seasonings in the oil for about 30 seconds until fragrant, then remove from heat.
Step 11: Using a brush or spoon, lightly brush the seasoned olive oil mixture over each wrapped mozzarella bite.
Step 12: Arrange the wrapped bites on the prepared baking sheet, spacing them slightly apart.
Step 13: Bake for 10 to 12 minutes or until the prosciutto is crispy and golden.
Step 14: Remove from the oven and allow to cool for a few minutes.
Step 15: If desired, sprinkle chopped fresh basil on top for added flavor and presentation.
Step 16: Serve immediately and enjoy the warm, savory bites.

Tips & Variations

Use smaller mozzarella balls (bocconcini) for bite-sized portions that are easy to serve and eat.
For extra flavor, add a drizzle of balsamic glaze before serving.
Substitute fresh herbs like thyme or rosemary for the dried oregano to change up the flavor profile.
If you prefer a milder garlic flavor, reduce the garlic powder to 1/4 teaspoon.

Storage

Store any leftover bites in an airtight container in the refrigerator for up to 2 days. To reheat, warm them in a preheated oven at 350°F (175°C) for 5–7 minutes to regain crispiness. Avoid microwaving, as this can make the prosciutto soggy.

How to Serve

A black round plate holds nine small pieces of soft white cheese, each wrapped tightly in thin slices of pink prosciutto. The cheese has a slightly golden toasted texture on parts of its surface, and the prosciutto appears slightly shiny with a smooth texture. The cheese bundles are garnished with small green herb bits and coarse black pepper flakes. They sit in pools of olive oil, which gives a glossy greenish-yellow sheen on the bottom of the plate. The background is a white marbled surface, and a glass of golden liquid is visible out of focus in the top part of the image. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare these bites ahead of time?

Yes, you can assemble the bites and cover them in the refrigerator for a few hours before baking. Just add the seasoned olive oil right before placing them in the oven.

What can I serve with prosciutto wrapped mozzarella bites?

These bites pair well with fresh salads, crusty bread, or as part of an antipasti platter with olives, roasted vegetables, and cured meats.