Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe
Introduction
Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic is a delightful appetizer that combines creamy, tangy feta with a touch of heat and sweetness. Perfect for entertaining or a simple snack, these crostini are quick to prepare and bursting with flavor.

Ingredients
- 8 oz feta cheese
- 1/4 cup cream cheese
- 2 tbsp honey
- 1 tsp red pepper flakes
- 1 tbsp olive oil
- 1 baguette, sliced
- Hot honey for drizzling
Instructions
- Step 1: Preheat the oven to 375°F (190°C).
- Step 2: Blend the feta cheese and cream cheese until smooth and creamy.
- Step 3: Add the honey and red pepper flakes to the cheese mixture and blend until fully combined.
- Step 4: Brush the baguette slices lightly with olive oil on both sides.
- Step 5: Arrange the bread slices on a baking sheet and bake for 5-7 minutes, or until golden and crisp.
- Step 6: Spread the whipped feta mixture generously on the toasted baguette slices.
- Step 7: Drizzle the crostini with hot honey just before serving for a perfect balance of sweet and spicy.
Tips & Variations
- For extra texture, sprinkle chopped fresh herbs like thyme or basil on top before serving.
- Use flavored olive oil, such as garlic or chili-infused, to brush the bread for added depth.
- Swap the red pepper flakes for smoked paprika if you prefer a milder smoky heat.
- Make the whipped feta mixture ahead and refrigerate; bring to room temperature before spreading.
Storage
Store any leftover whipped feta mixture in an airtight container in the refrigerator for up to 3 days. Keep baguette slices separate and toast fresh before serving to maintain crispness. Leftover crostini are best enjoyed immediately but can be gently reheated in a low oven for a few minutes if needed.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different type of cheese instead of feta?
Yes, you can substitute feta with goat cheese or ricotta for a milder and creamier texture, but it will alter the dish’s characteristic tang.
What is hot honey, and can I make it at home?
Hot honey is a sweet chili-infused honey that adds both sweetness and a gentle kick. You can make it by gently warming honey with red pepper flakes for about 10 minutes, then cooling and straining before use.
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Sweet and Spicy Whipped Feta Crostini with Hot Honey Recipe
- Total Time: 17 minutes
- Yield: 12–16 crostini 1x
Description
This Sweet and Spicy Whipped Feta Crostini with Hot Honey Magic is a delightful appetizer combining creamy whipped feta, a touch of sweetness from honey, and a kick of heat from red pepper flakes, served on perfectly toasted baguette slices and finished with a drizzle of hot honey for an irresistible flavor contrast.
Ingredients
Cheese Mixture
- 8 oz feta cheese
- 1/4 cup cream cheese
- 2 tbsp honey
- 1 tsp red pepper flakes
Baguette
- 1 baguette, sliced
- 1 tbsp olive oil
Finishing Touch
- Hot honey for drizzling
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) to prepare the baguette slices for toasting.
- Blend Cheese: In a food processor or blender, combine the feta cheese and cream cheese. Blend until the mixture is smooth and creamy, ensuring a perfect consistency for spreading.
- Add Flavor: Mix in the honey and red pepper flakes to the whipped cheese and blend again until all ingredients are thoroughly combined, infusing the mixture with sweetness and spice.
- Prepare Baguette: Brush each baguette slice lightly with olive oil on both sides. This will help achieve a crisp golden texture when baked.
- Bake Slices: Place the brushed baguette slices on a baking sheet and bake in the preheated oven for 5-7 minutes, or until they are golden brown and crunchy.
- Assemble Crostini: Spread a generous amount of the whipped feta mixture onto each toasted baguette slice, covering them evenly.
- Drizzle Honey: Finish by drizzling hot honey over the crostini, adding a sweet, spicy glaze that enhances the overall flavor.
- Serve: Serve immediately as a perfect appetizer or snack that combines creamy, sweet, spicy, and crispy elements.
Notes
- Use full-fat cream cheese and feta for the creamiest texture.
- Adjust red pepper flakes to taste if you prefer a milder or spicier kick.
- Hot honey can be substituted with regular honey mixed with a pinch of cayenne pepper if unavailable.
- Serve crostini fresh to maintain bread crispiness.
- For a vegan version, replace feta and cream cheese with vegan cheese alternatives.
- Prep Time: 10 minutes
- Cook Time: 7 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Mediterranean
Keywords: whipped feta, crostini, hot honey, appetizer, spicy, sweet, Mediterranean, easy recipe

