Warm Baked Brie with Figs, Honey, and Pecans Recipe

Introduction

Warm baked brie is an irresistible appetizer that combines creamy cheese with the natural sweetness of figs and honey. This easy recipe adds a delightful crunch with pecans and a fragrant touch of fresh herbs, perfect for sharing at any gathering.

Ingredients

• 1 (8 oz) wheel triple cream brie
• 1 tablespoon fig jam
• 1 tablespoon honey
• ¾ cup chopped fresh figs
• 2 sprigs fresh thyme, leaves removed
• 1 sprig fresh rosemary, chopped
• ¼ cup chopped pecans
• Pinch of Kosher sea salt
• Crackers or sliced baguette, for serving

Instructions

1. Step 1: Preheat your oven to 375°F (190°C).
2. Step 2: Place the brie wheel on a parchment-lined baking sheet.
3. Step 3: Spread the fig jam evenly over the top of the brie.
4. Step 4: Top with the chopped fresh figs, then drizzle honey over everything.
5. Step 5: Sprinkle the chopped rosemary, thyme leaves, and a pinch of sea salt on top.
6. Step 6: Bake for 15 minutes, or until the brie is soft and slightly oozing.
7. Step 7: Remove from the oven and sprinkle with the chopped pecans.
8. Step 8: Serve warm with crackers or toasted baguette slices.

Tips & Variations

• For a twist, try adding a splash of balsamic glaze over the top before serving for extra tangy sweetness.
• Substitute fresh figs with dried figs soaked in warm water if fresh are unavailable.
• Use walnuts or almonds in place of pecans for a different nutty flavor.
• Make it extra special by wrapping the brie in puff pastry before baking for a golden crust.

Storage

Store any leftover baked brie covered in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300°F/150°C) for about 10 minutes to soften again before serving. Note that the texture may change upon reheating.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this appetizer ahead of time?

You can assemble the brie with the toppings and cover it in the refrigerator for a few hours before baking, but it’s best to bake it fresh for optimal flavor and texture.

What are good accompaniments for serving baked brie?

Baked brie pairs wonderfully with crackers, toasted baguette slices, fresh fruit, and a glass of crisp white wine or sparkling wine to complement the rich flavors.

Warm Baked Brie with Figs, Honey, and Pecans Recipe

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★★★★★

4.4 from 68 reviews

• Author: Charlotte
• Total Time: 25 minutes
• Yield: 6 servings 1x
• Diet: Kosher

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Description

This Warm Baked Brie with Figs and Pecans is a decadent and elegant appetizer featuring a creamy triple cream brie wheel baked until soft and oozy. Topped with sweet fig jam, fresh figs, honey, fragrant herbs, and crunchy pecans, it’s a perfect combination of textures and flavors. Serve it warm alongside crackers or toasted baguette slices for a sophisticated starter or party snack.

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Ingredients

Scale 1x2x3x

Cheese

• 1 (8 oz) wheel triple cream brie

Fruit and Sweeteners

• 1 tablespoon fig jam
• 1 tablespoon honey
• ¾ cup chopped fresh figs

Herbs and Nuts

• 2 sprigs fresh thyme, leaves removed
• 1 sprig fresh rosemary, chopped
• ¼ cup chopped pecans
• Pinch of Kosher sea salt

Serving

• Crackers or sliced baguette, for serving

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Instructions

1. Preheat the oven: Preheat your oven to 375°F (190°C) to ensure it’s at the optimal temperature for baking the brie evenly.
2. Prepare the brie: Place the wheel of brie on a baking sheet lined with parchment paper. This helps prevent sticking and makes cleanup easier.
3. Spread fig jam: Evenly spread 1 tablespoon of fig jam over the top surface of the brie wheel, adding sweetness and depth to the flavor.
4. Add fresh figs and honey: Scatter the chopped fresh figs on top of the jam and then drizzle with 1 tablespoon of honey to enhance the fruity sweetness.
5. Season with herbs and salt: Sprinkle the chopped rosemary and thyme leaves over the top, followed by a pinch of Kosher sea salt to balance the sweetness and add aroma.
6. Bake the brie: Place the baking sheet in the oven and bake for 15 minutes, or until the brie is soft and slightly oozing, indicating it’s perfectly melted inside.
7. Add pecans: Remove the brie from the oven and immediately sprinkle the chopped pecans over the top for a crunchy texture contrast.
8. Serve warm: Serve the baked brie warm with crackers or toasted baguette slices for dipping and spreading the gooey cheese and toppings.

Notes

• Use fresh figs when in season for the best flavor and texture; dried figs can be substituted but may alter the moisture balance.
• To easily chop fresh thyme leaves, hold the sprigs by the stem and strip leaves downward with your fingers.
• For added flavor, you can toast the pecans lightly before sprinkling them on top.
• Serve immediately to enjoy the melted, creamy texture of the baked brie.
• Leftovers can be refrigerated and reheated gently, but the texture may change slightly.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Baking
• Cuisine: French

Keywords: baked brie, fig and pecan appetizer, warm cheese appetizer, holiday appetizer, party snack, triple cream brie