Dinner

Roasted Tomato Caprese Towers Recipe

ByCharlotte Montgomery December 9, 2025December 9, 2025

Introduction

Roasted Tomato Caprese Towers are a fresh and flavorful twist on the classic Caprese salad. Layered with juicy roasted tomatoes, creamy mozzarella, and ripe avocado, these towers are drizzled with balsamic glaze for a perfect balance of taste. They make an elegant appetizer or light meal that’s easy to prepare and delightful to enjoy.

The image shows a tall, layered stack of fresh vegetables and cheese on a white plate, placed on a white marbled surface. From bottom to top, the stack has a thick, green slice of cucumber, followed by a white slice of cheese, then a red tomato slice, and another green cucumber slice. These four layers repeat two more times, making a total of twelve layers. Each layer is evenly cut, with a smooth texture. The stack is topped with small green basil leaves and thin slices of green herbs, drizzled with dark balsamic glaze that spills slightly onto the plate, adding contrast. The lighting highlights the freshness and colors of the layers vividly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

4–5 large tomatoes, sliced into thick rounds
2 tbsp olive oil
1 tsp balsamic vinegar
1 tsp dried oregano
½ tsp garlic powder
Salt & pepper to taste
8 oz fresh mozzarella, sliced
1–2 ripe avocados, sliced (optional)
Fresh basil leaves
1½ tbsp balsamic glaze
1 tbsp olive oil (for drizzle)

Instructions

Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
Step 2: Arrange the tomato slices on the baking sheet. In a small bowl, combine olive oil, balsamic vinegar, dried oregano, garlic powder, salt, and pepper. Brush this mixture evenly over the tomato slices.
Step 3: Roast the tomatoes for 20–25 minutes, until the edges are lightly caramelized. Once done, allow them to cool slightly.
Step 4: While the tomatoes roast, slice the fresh mozzarella and avocado. Rinse and dry the basil leaves.
Step 5: To assemble the towers, start with a roasted tomato slice as the base. Top it with a slice of mozzarella, then avocado, and another tomato slice. Repeat to create 2–3 layers.
Step 6: Add fresh basil leaves on top of each tower, then drizzle with balsamic glaze and olive oil.
Step 7: Serve the Caprese towers warm or at room temperature for the best flavor.

Tips & Variations

For a nuttier flavor, sprinkle toasted pine nuts between the layers.
Substitute fresh mozzarella with burrata for a creamier texture.
If avocados aren’t in season, feel free to omit or replace with thin slices of cucumber or roasted eggplant.
Use fresh oregano instead of dried for a more vibrant herb flavor.

Storage

Store the assembled towers in an airtight container in the refrigerator for up to 2 days. To maintain the texture and flavor, add the basil and drizzle the balsamic glaze just before serving. Reheat briefly in a warm oven or enjoy chilled.