Dessert

Whipped Feta with Roasted Beets & Pistachios – Creamy Mediterranean Appetizer Recipe

Name: Whipped Feta with Roasted Beets & Pistachios – Creamy Mediterranean Appetizer Recipe
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Cuisine: Mediterranean
Ingredients: 3 small or 2 medium beetroot; Sea salt, to taste; 140g (5 oz) feta cheese; 100g (3.5 oz) Greek-style yogurt; Juice of 1/4 lemon; 1 tbsp red wine vinegar; 1/2 tbsp date molasses; 1/2 tbsp extra virgin olive oil, plus extra for drizzling; Small handful roasted pistachios, chopped; Small handful fresh dill, chopped; Freshly ground black pepper, to taste

ByCharlotte Montgomery December 9, 2025December 9, 2025

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Introduction

This Whipped Feta with Roasted Beets & Pistachios is a creamy and vibrant Mediterranean appetizer that combines tangy cheese, sweet earthy beets, and crunchy nuts. It’s simple to prepare and perfect for impressing guests or enjoying a flavorful snack.

The image shows a dish with a bottom layer of creamy white ricotta cheese spread evenly over the base of a white bowl. On top of this are deep purple-red beet chunks scattered around in a loose circle, their surfaces slightly glossy and textured. In the center, there is a dollop of soft, white cheese topped with chopped green pistachios and sprinkled with fresh green herbs, likely parsley, which also lightly dress the beet layers. The entire dish is drizzled with a light sheen of olive oil, adding a slight glisten. The bowl is set on a surface with a white marbled texture, and slices of bread are partly visible in the blurred background. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 small or 2 medium beetroot
Sea salt, to taste
140g (5 oz) feta cheese
100g (3.5 oz) Greek-style yogurt
Juice of 1/4 lemon
1 tbsp red wine vinegar
1/2 tbsp date molasses
1/2 tbsp extra virgin olive oil, plus extra for drizzling
Small handful roasted pistachios, chopped
Small handful fresh dill, chopped
Freshly ground black pepper, to taste

Instructions

Step 1: Halve the beetroot and boil in salted water until tender, about 20 minutes. Drain and let cool.
Step 2: Blend the feta, Greek-style yogurt, and lemon juice in a food processor until smooth. Set aside.
Step 3: In a small bowl, whisk together the red wine vinegar, date molasses, and olive oil to make the dressing.
Step 4: Peel and dice the cooled beets. Toss them with the dressing and let sit for 5 minutes to marinate.
Step 5: Spread the whipped feta on a serving plate using the back of a spoon in a swirling motion.
Step 6: Top the whipped feta with the marinated beets, leaving any extra marinade in the bowl.
Step 7: Sprinkle chopped roasted pistachios and fresh dill over the beets.
Step 8: Finish with a drizzle of olive oil and a few grinds of black pepper. Serve immediately.

Tips & Variations

Roasting the beets instead of boiling them adds a deeper, sweeter flavor.
For a vegan version, substitute feta and yogurt with plant-based alternatives like almond feta and coconut yogurt.
Use walnuts or toasted pine nuts instead of pistachios for a different crunch.
Add a pinch of smoked paprika or chili flakes for a subtle heat.

Storage

Store leftover whipped feta and marinated beets separately in airtight containers in the refrigerator for up to 2 days. Reheat beets slightly or serve chilled. The feta mixture is best served fresh but can be brought to room temperature before serving if stored cold.

How to Serve

The dish shows a white bowl filled with three main layers: the bottom layer is white creamy cheese spread evenly, the middle layer consists of deep purple beetroot chunks cut into medium-sized cubes spread on top, and the top layer is a small mound of white soft cheese placed in the center. Green chopped pistachios and bright green fresh parsley are sprinkled generously over the cheese and beetroot, adding texture and color contrast. A light drizzle of olive oil shines on the sides, blending with the cheese and beetroot, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I prepare this appetizer in advance?

You can prepare the whipped feta and marinated beets a few hours ahead, but it’s best to assemble and garnish just before serving for optimal freshness and texture.

What can I serve with whipped feta and roasted beets?

This dish pairs wonderfully with warm pita bread, crusty baguette slices, or fresh vegetable crudités for dipping and scooping.

Charlotte Montgomery