Non-Alcoholic Christmas Punch Recipe

Introduction

This Non Alcoholic Christmas Punch is a festive and refreshing drink perfect for holiday gatherings. Combining vibrant fruit juices with sparkling apple cider, it offers a delightful balance of sweet and tart flavors without any alcohol.

Two short clear glasses with a textured diamond pattern hold a layered drink with a deep red bottom and a lighter, translucent red top filled with ice cubes. Each glass is garnished with a bright orange slice resting on the rim. Scattered deep red cherries lie around the glasses on a white marbled surface. Behind, a large, smooth, shiny metal bowl contains a dark red liquid topped with several orange slices and red berries floating on the surface. A small white bowl filled with shiny dark cherries sits nearby. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 2 cups Low sugar cranberry juice
  • 1 cup Orange juice
  • 1 cup Pineapple juice
  • 2 cups Sparkling apple juice or cider (*see notes for low sugar option)
  • 1 cup Ginger ale
  • Orange slices, cranberries, pomegranate seeds and/or cherries for garnish

Instructions

  1. Step 1: Mix the cranberry, orange, and pineapple juices together in a punch bowl or large jug.
  2. Step 2: Add the sparkling apple juice or cider and ginger ale, then stir gently to combine.
  3. Step 3: Just before serving, add ice and garnish with your choice of orange slices, cranberries, pomegranate seeds, or cherries for a festive touch.

Tips & Variations

  • Use sparkling apple juice labeled “low sugar” or dilute regular cider with sparkling water for a lighter option.
  • For an extra festive look, freeze the garnish fruits in ice cubes ahead of time.
  • Adjust the ginger ale quantity to control the sweetness and fizz according to your preference.

Storage

Store any leftover punch in the refrigerator for up to 2 days. Keep ice and garnishes separate to prevent dilution. Before serving again, stir well and add fresh ice and fruit.

How to Serve

Two clear textured glasses with a deep red drink filled with ice cubes sit on a white marbled surface. Each glass has a floating orange slice on top, showing a bright orange and juicy texture. Around the glasses, there are shiny dark red cherries, some loose and some in a small white bowl. Behind this, a large gold-colored bowl holds a dark red liquid with several orange slices floating on the surface along with small red berries. The setup is bright and fresh with a clean and simple look. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this punch in advance?

Yes, you can prepare the juice mixture up to a day ahead and refrigerate it. Add the sparkling apple juice, ginger ale, ice, and garnishes just before serving to keep it fresh and fizzy.

What if I can’t find sparkling apple juice?

You can substitute sparkling water mixed with apple juice or use a low sugar apple cider as an alternative. Adjust sweetness by adding a little extra ginger ale or a splash of honey if desired.

Print
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Non-Alcoholic Christmas Punch Recipe


  • Author: Charlotte
  • Total Time: 10 minutes
  • Yield: 8 servings 1x
  • Diet: Low Calorie

Description

This Non Alcoholic Christmas Punch is a festive, refreshing beverage perfect for holiday gatherings. Combining a blend of low sugar cranberry juice, orange juice, pineapple juice, sparkling apple cider, and ginger ale, it offers a delightful balance of sweet and tangy flavors. Garnished with fresh orange slices, cranberries, pomegranate seeds, and cherries, this punch is an inviting, colorful drink that everyone can enjoy without the alcohol.


Ingredients

Scale

Juices

  • 2 cups low sugar cranberry juice
  • 1 cup orange juice
  • 1 cup pineapple juice
  • 2 cups sparkling apple juice or cider (see notes for low sugar option)

Other Ingredients

  • 1 cup ginger ale
  • Orange slices, cranberries, pomegranate seeds, and/or cherries for garnish

Instructions

  1. Combine Juices: In a punch bowl or large jug, mix together the low sugar cranberry juice, orange juice, and pineapple juice until well blended.
  2. Add Sparkling Components: Gently stir in the sparkling apple juice or cider along with the ginger ale, making sure to preserve the carbonation for a refreshing fizz.
  3. Garnish and Serve: When ready to serve, add ice cubes to chill the punch and garnish with your choice of orange slices, fresh cranberries, pomegranate seeds, and/or cherries to enhance both flavor and presentation.

Notes

  • For a lower sugar option, choose a sparkling apple cider labeled as ‘no sugar added’ or use sparkling water flavored with natural apple essence.
  • You can prepare the punch base ahead of time and add sparkling components just before serving to maintain fizziness.
  • This punch is best served chilled and consumed within a few hours for optimal freshness.
  • Prep Time: 10 minutes
  • Cook Time: 0 minutes
  • Category: Beverage
  • Method: No-Cook
  • Cuisine: American

Keywords: non alcoholic punch, Christmas punch, holiday drink, festive punch, cranberry juice punch, low sugar beverage

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