Butterfinger Bliss Balls Recipe

Introduction

Butterfinger Balls are a delightful no-bake treat combining creamy peanut butter, crunchy Butterfinger candy, and rich chocolate. These bite-sized desserts are perfect for holidays or anytime you crave a sweet, crunchy snack.

Ingredients

• 4 tablespoons softened butter (½ stick)
• 1 teaspoon vanilla extract
• 8 ounces chocolate bark or chocolate chips
• ½ cup Butterfinger bars (crushed)
• 1 cup powdered sugar
• 1 cup peanut butter (avoid all-natural varieties)
• ¾ cup crumbs from graham crackers
• Optional garnishes: additional crushed Butterfinger bars, festive sprinkles, or coarse sea salt

Instructions

1. Step 1: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
2. Step 2: Add the vanilla extract and blend thoroughly to incorporate the flavor.
3. Step 3: Gradually add the powdered sugar in increments, blending at low speed. Scrape down the sides of the bowl as needed to ensure even mixing.
4. Step 4: Gently fold in the graham cracker crumbs and crushed Butterfinger bars until evenly combined.
5. Step 5: Line a large cookie sheet with parchment paper. Scoop about 1 to 1½ tablespoons of the dough, roll into balls, and place them on the sheet.
6. Step 6: Freeze the dough balls on the sheet for about 30 minutes until they are firm.
7. Step 7: Melt the chocolate in a microwave-safe bowl using 30-second bursts at 50% power, stirring between each session. Be careful not to overheat; some lumps will melt as you stir.
8. Step 8: Dip each chilled ball into the melted chocolate, coating fully or partially as you prefer.
9. Step 9: Sprinkle optional crushed Butterfinger bars, festive sprinkles, or flaky sea salt on top for added texture and decoration.
10. Step 10: Let the chocolate set completely before serving and enjoying your Butterfinger Balls.

Tips & Variations

• Use smooth peanut butter (not natural) for easier mixing and a creamier texture.
• Try white chocolate or dark chocolate as a coating for a different flavor profile.
• For festive occasions, add colorful sprinkles or crushed candy canes as garnish.
• Chilling the balls before dipping helps the chocolate coat evenly without melting the peanut butter mixture.

Storage

Store Butterfinger Balls in an airtight container in the refrigerator for up to one week. To enjoy, bring them to room temperature for a few minutes or serve chilled. They can also be frozen for up to one month; thaw overnight in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use natural peanut butter instead of regular peanut butter?

Natural peanut butter has more oil and a thinner consistency, which may affect the texture and make the dough harder to shape. It’s best to use creamy, non-natural peanut butter for these balls.

Do I have to use graham cracker crumbs?

The graham cracker crumbs add a nice texture and subtle sweetness, but you can substitute with crushed digestive biscuits, vanilla wafers, or even finely chopped nuts if preferred.

Butterfinger Bliss Balls Recipe

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★★★★★

4.5 from 110 reviews

• Author: Charlotte
• Total Time: 45 minutes
• Yield: Approximately 24 balls 1x

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Description

Butterfinger Balls are delightful no-bake treats combining creamy peanut butter, crunchy Butterfinger candy bars, and melty chocolate coating. These sweet, crunchy, and utterly indulgent bites are perfect for holiday parties or anytime you crave a rich, chocolaty snack made easily without baking.

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Ingredients

Scale 1x2x3x

Base Ingredients

• 4 tablespoons softened butter (½ stick)
• 1 teaspoon vanilla extract
• 1 cup peanut butter (avoid all-natural varieties)
• 1 cup powdered sugar
• ¾ cup graham cracker crumbs
• ½ cup Butterfinger bars (crushed)

Chocolate Coating

• 8 ounces chocolate bark or chocolate chips

Optional Garnishes

• Additional crushed Butterfinger bars
• Festive sprinkles
• Coarse sea salt

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Instructions

1. Prepare the Dough: In a mixing bowl, combine the peanut butter and softened butter. Use an electric or stand mixer set to medium speed and blend until the mixture is creamy and uniform.
2. Add Aromatic Notes: Incorporate the vanilla extract into the mixture and blend thoroughly to distribute the flavor.
3. Sweeten the Deal: Gradually add the powdered sugar in increments, blending at a low speed while scraping down the sides of the bowl to ensure even mixing and a smooth dough.
4. Crunch Time: Gently fold in the graham cracker crumbs and crushed Butterfinger bars to add texture and flavor to the dough.
5. Shape ’em Up: Line a large cookie sheet with parchment paper. Using a spoon, scoop out approximately 1 to 1½ tablespoons of the dough, roll each portion into neat balls, and place them evenly spaced on the cookie sheet.
6. Chilling Phase: Freeze the dough balls on the cookie sheet for roughly 30 minutes until they are completely firm and easier to coat.
7. Melting the Chocolate: Place the chocolate bark or chips in a microwave-safe bowl. Heat in 30-second intervals at 50% power, stirring thoroughly between each to encourage even melting. Stop heating when only a few small lumps remain, as they will melt with continued stirring.
8. Coat and Decorate: Submerge each chilled dough ball into the melted chocolate to fully coat or partially coat as desired. Place the coated balls back onto the parchment-lined sheet.
9. Finishing Touches: While the chocolate is still wet, add a sprinkle of additional crushed Butterfinger bars, festive sprinkles, or a pinch of coarse sea salt for contrast and visual appeal.
10. The Grand Finale: Allow the chocolate coating to solidify completely, either at room temperature or in the refrigerator, before serving or storing.

Notes

• Use creamy peanut butter (not natural) for better texture and sweetness balance.
• Chilling the dough balls is essential for easy coating and maintaining shape.
• Chocolate can be melted using a double boiler if preferred for more control.
• Store finished Butterfinger Balls in an airtight container in the refrigerator for up to one week.
• For a festive touch, customize garnishes with holiday-themed sprinkles or a sprinkle of sea salt to contrast the sweetness.

• Prep Time: 15 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: No-Cook
• Cuisine: American

Keywords: Butterfinger Balls, no-bake desserts, peanut butter treats, chocolate coated, holiday treats, candy balls, easy dessert recipes