Deviled Egg Christmas Trees Recipe

Introduction

These Deviled Egg Christmas Trees are a festive and delightful appetizer perfect for holiday gatherings. Creamy, flavorful, and beautifully decorated, they bring a touch of seasonal cheer to any party platter.

Ingredients

• 6 large eggs
• 1 ripe avocado (or 2 tablespoons mayonnaise if preferred)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 tablespoon Greek yogurt or sour cream (optional, for creaminess)
• 1 tablespoon finely chopped chives or parsley
• Salt and freshly ground black pepper, to taste
• For Decoration:
• Paprika or chili flakes
• Chopped red bell pepper or pimentos
• Yellow bell pepper or cheese (for “tree toppers”)
• Fresh dill or parsley (for garnish)

Instructions

1. Step 1: Place the eggs in a pot of cold water and bring to a boil. Once boiling, cover the pot, remove it from heat, and let the eggs sit for 10–12 minutes. Drain, cool them in ice water, and peel the eggs.
2. Step 2: Slice the peeled eggs in half lengthwise and carefully remove the yolks into a bowl. Set the egg whites aside on a serving platter.
3. Step 3: Mash the yolks with the avocado (or mayonnaise) until smooth. Add the Dijon mustard, lemon juice, salt, pepper, and Greek yogurt if using. Stir until creamy, then fold in the chopped herbs.
4. Step 4: Transfer the filling to a piping bag fitted with a star tip. Pipe the filling into the egg whites, swirling upward to create Christmas tree shapes.
5. Step 5: Decorate the trees by sprinkling paprika or chili flakes to mimic garlands. Add small pieces of red bell pepper or pimentos as ornaments and top each tree with a yellow bell pepper or cheese star.
6. Step 6: Garnish the platter with fresh dill or parsley sprigs to resemble a festive forest. Serve chilled or at room temperature.

Tips & Variations

• For extra creaminess, substitute avocado with full-fat mayonnaise or add a bit more Greek yogurt.
• Try different herbs like dill or tarragon for a unique flavor twist.
• Use colored bell peppers to make the decorations more vibrant and festive.
• If you don’t have a piping bag, use a plastic bag with a small corner snipped off to pipe the filling.

Storage

Store deviled eggs in an airtight container in the refrigerator for up to 2 days. Keep decorated until ready to serve to maintain freshness. Reheat is not recommended; serve chilled or at room temperature for best flavor and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this recipe ahead of time?

Yes, you can prepare the filling and boil the eggs a day in advance. Assemble and decorate the deviled eggs just before serving to keep them fresh and visually appealing.

What can I use if I don’t have avocado?

You can replace the avocado with mayonnaise for a classic texture and flavor. Either option works well for creamy deviled egg filling.

Deviled Egg Christmas Trees Recipe

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★★★★★

4.5 from 125 reviews

• Author: Charlotte
• Total Time: 27 minutes
• Yield: 6 servings (12 deviled egg halves) 1x
• Diet: Low Fat

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Description

These festive Deviled Egg Christmas Trees are a delightful and healthy twist on the classic deviled eggs. Made with creamy avocado and a hint of Greek yogurt, they create a smooth filling that’s piped into egg whites in the shape of Christmas trees. Decorated with colorful bell peppers, paprika, and fresh herbs, this recipe makes a charming and nutritious appetizer perfect for holiday gatherings.

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Ingredients

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Main Ingredients

• 6 large eggs
• 1 ripe avocado (or 2 tablespoons mayonnaise if preferred)
• 1 teaspoon Dijon mustard
• 1 teaspoon lemon juice
• 1 tablespoon Greek yogurt or sour cream (optional, for creaminess)
• 1 tablespoon finely chopped chives or parsley
• Salt and freshly ground black pepper, to taste

For Decoration

• Paprika or chili flakes
• Chopped red bell pepper or pimentos
• Yellow bell pepper or cheese (for “tree toppers”)
• Fresh dill or parsley (for garnish)

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Instructions

1. Boil the eggs: Place the eggs in a pot of cold water and bring it to a rolling boil. Once boiling, cover the pot and remove from heat. Let the eggs sit covered for 10–12 minutes to cook through. Drain the hot water, transfer the eggs to ice water to cool, and then peel the shells off.
2. Halve and scoop: Slice the peeled eggs lengthwise in half. Carefully remove the yolks and place them in a bowl; set the egg whites aside on a serving plate.
3. Make the filling: Mash the egg yolks together with ripe avocado (or mayonnaise if preferred) until the mixture is smooth. Add Dijon mustard, lemon juice, salt, pepper, and Greek yogurt or sour cream if using. Stir well until creamy, then fold in the finely chopped chives or parsley for fresh flavor.
4. Pipe the “trees”: Transfer the yolk mixture into a piping bag fitted with a star tip. Pipe the filling into the hollow spaces of the egg whites, swirling upwards to create Christmas tree shapes with texture and height.
5. Decorate: Sprinkle paprika or chili flakes over the piped filling to resemble garlands. Add tiny pieces of chopped red bell pepper or pimentos as ornaments. Top each tree with a small piece of yellow bell pepper or a star-shaped cheese piece to mimic a tree topper.
6. Garnish and serve: Arrange the decorated deviled eggs on a platter surrounded by fresh dill or parsley sprigs to create a festive forest look. Serve chilled or at room temperature as a charming holiday appetizer.

Notes

• For a dairy-free version, omit the Greek yogurt or sour cream and use avocado only for creaminess.
• If avocado is not in season or preferred, mayonnaise is a classic substitute for the filling.
• To make this recipe vegan, substitute eggs with vegan egg alternatives, although texture and flavor will differ.
• Use fresh herbs like chives or parsley for best flavor; dried herbs can be more potent and alter taste.
• Prepare the eggs a day ahead and store them peeled in water to keep fresh prior to assembling the deviled eggs.

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Category: Appetizer
• Method: Boiling
• Cuisine: American

Keywords: deviled eggs, avocado deviled eggs, holiday appetizer, Christmas appetizer, healthy deviled eggs, festive deviled eggs