Baked Brie Crescent Bites Recipe
Introduction
Baked Brie Crescent Bites are a delightful, bite-sized appetizer perfect for any gathering. These flaky crescent rolls filled with creamy brie and sweet raspberry jam are topped with crunchy slivered almonds, creating a delicious balance of flavors and textures.
Ingredients
- 1 can crescent rolls
- 1 wedge brie (about 0.5 lb)
- 2 cups raspberry jam
- Slivered almonds
Instructions
- Step 1: Preheat the oven to 375°F and line a cookie sheet with parchment paper or a silicone mat.
- Step 2: Open the crescent rolls and cut each triangle in half to create smaller pieces.
- Step 3: Divide the brie into 16 even pieces. You may remove the rind if you prefer more space for jam. Place one piece of brie on each crescent triangle.
- Step 4: Add about 1 teaspoon of raspberry jam on top of the brie, then sprinkle with approximately 1/2 teaspoon of slivered almonds. Wrap the crescents tightly around the filling and pinch the edges to seal.
- Step 5: Arrange the wrapped bites on the prepared cookie sheet and bake for 10-12 minutes until golden brown.
- Step 6: Serve immediately while warm for best flavor and texture.
Tips & Variations
- Try using different jams like apricot or fig for a unique flavor twist.
- Keep the brie rind on for added texture and earthiness, or remove it for a creamier bite.
- Toast the slivered almonds lightly before sprinkling to enhance their crunch and flavor.
- Serve with fresh herbs like thyme or rosemary for a fragrant touch.
Storage
Store leftover bites in an airtight container in the refrigerator for up to 2 days. Reheat in a 350°F oven for 5-7 minutes to refresh the crispness before serving. These bites are best enjoyed warm.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare these bites ahead of time?
Yes, you can assemble the bites and keep them covered in the refrigerator for a few hours before baking. Just bake them right before serving to ensure they’re fresh and hot.
What if I don’t have slivered almonds?
You can substitute with chopped pecans, walnuts, or omit the nuts altogether. The crunch adds a nice contrast but isn’t essential to the recipe.
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Baked Brie Crescent Bites Recipe
- Total Time: 22 minutes
- Yield: 16 bites 1x
Description
These Baked Brie Crescent Bites are a delicious and easy-to-make appetizer perfect for tailgating or any party. Creamy brie cheese combined with sweet raspberry jam and crunchy slivered almonds, all wrapped in flaky crescent roll dough, baked to golden perfection. They are bite-sized, flavorful, and impressively simple to prepare.
Ingredients
Ingredients
- 1 can crescent rolls
- 1 wedge brie (about 0.5 lb)
- 2 cups raspberry jam
- Slivered almonds, about 8 teaspoons
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and line a cookie sheet with parchment paper or a silicone baking mat to prevent sticking.
- Prepare Crescent Dough: Open the can of crescent rolls and cut each triangle into two smaller triangles, doubling the number of pieces.
- Divide Brie: Cut the brie wedge into 16 even pieces. Optionally, remove the rind from each piece to allow more space for jam and an easier bite.
- Assemble Bites: Place one piece of brie on each crescent triangle. Add about 1 teaspoon of raspberry jam on top of the brie, then sprinkle with approximately 1/2 teaspoon of slivered almonds.
- Wrap and Seal: Wrap the dough tightly around the brie, jam, and almonds, pinching any open edges to seal in the filling and prevent leakage during baking.
- Bake: Arrange the wrapped bites on the prepared cookie sheet and bake for 10 to 12 minutes or until the crescents are golden brown and cooked through.
- Serve: Remove from oven and serve immediately while warm and gooey for best flavor and texture.
Notes
- Removing the brie rind is optional; some prefer to keep it on for added flavor and texture.
- Use any flavor of jam if raspberry isn’t preferred; apricot or fig jam works well too.
- Ensure the crescent triangles are tightly wrapped to prevent cheese and jam from oozing out during baking.
- Serve these bites warm for the best gooey texture; they can be reheated briefly if needed.
- These bites can be prepared ahead by assembling and refrigerating before baking; just add a few minutes to the bake time if starting cold.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: baked brie, crescent rolls, party appetizer, tailgating recipes, easy appetizer, brie bites, raspberry jam, finger food
