Nutella Orange Puff Pastry Snowflake Recipe

Introduction

This Nutella Puff Pastry Snowflake is a fun and festive treat that combines flaky pastry with rich, chocolatey Nutella. Perfect for sharing at holiday gatherings or as a special dessert, it’s both impressive in appearance and easy to make.

Ingredients

• 2 sheets puff pastry (thawed and cut into 9-inch rounds)
• 1/2 cup Nutella
• Zest of a large orange
• 1 egg, lightly beaten
• 2 tablespoons powdered sugar (for dusting, optional)

Instructions

1. Step 1: Preheat your oven to 375 degrees Fahrenheit (190 degrees Celsius). Line a baking sheet with parchment paper.
2. Step 2: Place the first puff pastry round on the prepared baking sheet. Spread the Nutella evenly over the pastry using an offset spatula, leaving a 1/4-inch border uncovered. Sprinkle the orange zest over the Nutella.
3. Step 3: Place the second puff pastry round on top and gently press to seal the edges. Mark the center of the circle, then cut the pastry into 16 equal sections by first cutting into fourths, then eighths, and finally sixteenths. Leave about a half-inch uncut at the center.
4. Step 4: Take two adjacent sections and twist them away from each other three times, then pinch the ends together to form a pointed arm. Repeat this with all pairs to create 8 points, forming a snowflake shape.
5. Step 5: Brush the entire snowflake lightly with the beaten egg to give it a golden shine when baked. Bake in the preheated oven for 30–35 minutes, or until golden brown and fully cooked through.
6. Step 6: Remove from the oven and allow to cool on the baking sheet for about 20 minutes. Dust with powdered sugar if desired, then slice and enjoy.

Tips & Variations

• For an extra burst of citrus, add a tablespoon of orange juice to the Nutella before spreading.
• Use hazelnut spread alternatives if Nutella isn’t available, or try a peanut butter and chocolate combination for a twist.
• Make sure your puff pastry is well chilled but pliable to get the best rise and shape.

Storage

Store any leftovers in an airtight container at room temperature for up to 2 days. To enjoy later, reheat in a low oven (about 300°F) for a few minutes to restore crispness. The snowflake is best eaten fresh but can be refrigerated for up to 3 days if needed—warm gently before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use homemade puff pastry for this recipe?

Yes, homemade puff pastry works wonderfully if you have the time to prepare it. Just be sure it is rolled out to the correct size and properly chilled before assembling the snowflake.

What can I do if I don’t have an offset spatula?

A butter knife or the back of a spoon can be used to spread the Nutella evenly on the puff pastry if you don’t have an offset spatula on hand.

Nutella Orange Puff Pastry Snowflake Recipe

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★★★★★

4.7 from 79 reviews

• Author: Charlotte
• Total Time: 50 minutes
• Yield: 8 servings 1x

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Description

This Nutella Puff Pastry Snowflake is a visually stunning and delicious dessert made by layering Nutella and orange zest between two puff pastry rounds, then shaping it into a festive snowflake. Baked until golden and flaky, it’s perfect for holidays or special occasions, offering a delightful combination of rich chocolate-hazelnut spread and a hint of citrus zest.

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Ingredients

Scale 1x2x3x

Pastry

• 2 sheets puff pastry (thawed and cut into 9-inch rounds)

Filling

• 1/2 cup Nutella
• Zest of 1 large orange

Finishing

• 1 egg, lightly beaten
• 2 tablespoons powdered sugar (for dusting, optional)

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Instructions

1. Preheat Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper to prevent sticking and ensure even baking.
2. Prepare Base Layer: Place the first puff pastry round on the lined baking sheet. Using an offset spatula, evenly spread Nutella over the surface, leaving a 1/4-inch rim around the edge uncovered. Sprinkle the orange zest evenly over the Nutella to add a fresh citrus flavor.
3. Top Layer & Seal: Gently place the second puff pastry round on top of the Nutella layer. Press down lightly to seal the edges together, making sure the filling stays inside.
4. Cut the Snowflake: Mark the center of the pastry stack. Using a pastry wheel or pizza cutter, cut the dough into 16 equal sections by first cutting into fourths, then each fourth into eighths, and finally each eighth into sixteenths. Leave about a half-inch circle uncut in the very center.
5. Shape Snowflake Arms: Take two adjacent sections and twist them away from each other three times, then pinch the ends together to form a pointed arm. Repeat this process for all sections to create 8 snowflake points.
6. Apply Egg Wash: Brush the entire surface of the shaped pastry lightly with the beaten egg. This will help the pastry achieve a golden brown and shiny finish when baked.
7. Bake: Place the snowflake in the preheated oven and bake for 30-35 minutes, or until the pastry is golden brown and fully puffed.
8. Cool & Serve: Remove from oven and allow to cool on the baking sheet for 20 minutes. Optionally dust with powdered sugar before serving to add a decorative snowy effect.

Notes

• Make sure the puff pastry is fully thawed before working with it for easier handling.
• If you don’t have an offset spatula, a butter knife or the back of a spoon can work for spreading Nutella.
• For a sweeter finish, brush the edges with a little extra beaten egg to help with browning.
• Be gentle when twisting the sections to avoid tearing the pastry.
• Serve warm for gooey Nutella texture or at room temperature for easier slicing.
• Can be stored in an airtight container for up to 2 days; reheat gently before serving.

• Prep Time: 15 minutes
• Cook Time: 35 minutes
• Category: Dessert
• Method: Baking
• Cuisine: European

Keywords: Nutella snowflake, puff pastry dessert, holiday pastry, Nutella dessert recipe, orange zest dessert