Baked Brie with Cranberry Sauce and Pecans Recipe
Introduction
This baked brie with cranberry sauce is a simple yet elegant appetizer perfect for any gathering. Warm, creamy brie pairs beautifully with the tart sweetness of cranberry sauce and crunchy pecans for a delightful combination of flavors and textures.
Ingredients
- 8 ounce brie cheese wheel
- 1/4 cup cranberry sauce
- 2 tablespoons chopped pecans
Instructions
- Step 1: Preheat the oven to 350℉. Line a rimmed baking sheet with parchment paper and set aside, or use a small 6-inch cast iron skillet or pie pan for baking.
- Step 2: Unwrap the brie cheese and place it onto the prepared pan. Bake for 15-20 minutes, or until the center is melted—check by inserting a toothpick into the center.
- Step 3: Remove the brie from the oven and carefully use the parchment paper to transfer it to a serving plate, or leave it in the cast iron skillet for serving.
- Step 4: Spoon the cranberry sauce over the top of the cheese, then sprinkle with chopped pecans.
- Step 5: Serve immediately with crackers, crostini, or sliced apples for dipping.
Tips & Variations
- For added flavor, sprinkle fresh thyme or rosemary on top before baking.
- Swap pecans for chopped walnuts or almonds if preferred.
- Try using a flavored cranberry sauce, such as orange or cinnamon, for a festive twist.
- Serve with a variety of dippers like baguette slices, celery sticks, or pear slices.
Storage
Store any leftover baked brie in an airtight container in the refrigerator for up to 2 days. Reheat gently in a low oven (around 300℉) for 5-10 minutes until warmed through. Avoid microwaving, as it can make the cheese rubbery.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this appetizer ahead of time?
You can assemble the brie with cranberries and pecans but it’s best to bake it just before serving to maintain the gooey texture and warm flavor.
What can I use if I don’t have cranberry sauce?
Other fruit preserves like fig, apricot, or raspberry jam work well as a sweet contrast to the creamy brie.
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Baked Brie with Cranberry Sauce and Pecans Recipe
- Total Time: 20-25 minutes
- Yield: 4 servings 1x
Description
A simple and elegant appetizer featuring a warm, melty wheel of baked Brie cheese topped with tangy cranberry sauce and crunchy pecans, perfect for holiday gatherings or cozy nights in. Easy to prepare in the oven, this baked Brie pairs wonderfully with crackers, crostini, or fresh fruit slices.
Ingredients
Cheese
- 8 ounce brie cheese wheel
Toppings
- 1/4 cup cranberry sauce
- 2 tablespoons chopped pecans
Instructions
- Preheat the oven: Preheat oven to 350℉. Line a rimmed baking sheet with parchment paper and set aside. Alternatively, use a small 6-inch cast iron skillet or pie pan for baking the Brie.
- Prepare and bake the Brie: Unwrap the Brie cheese and place it onto the prepared baking pan or skillet. Bake for 15-20 minutes, or until the center is melted; you can check by gently inserting a toothpick into the center to see if it comes out warm and soft.
- Add toppings: Remove the Brie from the oven and carefully use the parchment paper to transfer it to a serving plate, or leave the cheese in the cast iron skillet if you baked it there for serving. Spoon the cranberry sauce evenly on top of the warm Brie. Sprinkle the chopped pecans over the cranberry sauce for added texture and flavor.
- Serve immediately: Serve the baked Brie warm with an assortment of crackers, crostini, or sliced apples for dipping and spreading. Enjoy it while it’s gooey and melty for the best experience.
Notes
- For a more festive touch, add fresh rosemary or thyme on top before serving.
- Use pecans, walnuts, or even sliced almonds for different nutty flavors.
- If you prefer a gooier center, bake a little longer but watch closely to avoid overbaking.
- For easier cleanup, use parchment paper when baking on a sheet pan.
- Can be prepared ahead by assembling the cheese wheel and toppings just before baking.
- Prep Time: 5 minutes
- Cook Time: 15-20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: baked brie, cranberry sauce, appetizer, holiday appetizer, brie cheese recipe, easy appetizer, baked cheese
