Christmas Cornflake Wreaths Recipe
Introduction
Christmas Cornflake Wreaths are a festive and fun treat perfect for the holiday season. These colorful, crunchy wreaths make a delightful snack or party favor that kids and adults will both enjoy.
Ingredients
- ½ cup salted butter
- 6 cups mini marshmallows (or 1 10-ounce bag)
- 1 teaspoon green food coloring
- 6 cups Cornflake cereal
- 1 handful cinnamon imperials or cinnamon candies
Instructions
- Step 1: Measure 6 cups of Cornflake cereal into a large bowl. Line 2 large baking sheets with parchment paper and set aside.
- Step 2: Melt ½ cup salted butter in a large saucepan over medium heat. Add the mini marshmallows and cook, stirring constantly, until completely melted.
- Step 3: Stir in 1 teaspoon green food coloring until fully combined with the marshmallow mixture.
- Step 4: Pour the marshmallow mixture over the Cornflakes and mix gently until all the cereal is evenly coated. This may take a few minutes to ensure thorough coating.
- Step 5: Using a large spoon, drop spoonfuls of the mixture onto the prepared baking sheets. Lightly butter or grease your hands, then shape each spoonful into a wreath form using your fingers.
- Step 6: While the wreaths are still warm, quickly press cinnamon imperials or cinnamon candies onto them to resemble holly berries.
- Step 7: Allow the wreaths to cool completely on the baking sheets before serving or storing.
Tips & Variations
- For extra flavor, try adding a pinch of cinnamon or nutmeg to the marshmallow mixture before combining.
- Use red and green sprinkles as a colorful alternative to cinnamon candies for the holly berries.
- Lightly grease your hands with butter or cooking spray before shaping to prevent sticking.
- Substitute Rice Krispies for Cornflakes if you prefer a puffier texture.
Storage
Store the wreaths in an airtight container at room temperature for up to 3 days. Keep them away from humidity to maintain crispness. If they soften, gently warm them in a low oven for a few minutes before serving.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use regular marshmallows instead of mini marshmallows?
Yes, you can. Just chop the regular marshmallows into smaller pieces to help them melt evenly and coat the cereal properly.
What can I use if I don’t have green food coloring?
If you don’t have green food coloring, you can experiment with natural alternatives like matcha powder or spinach juice, but these may affect the flavor slightly.
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Christmas Cornflake Wreaths Recipe
- Total Time: 20 minutes
- Yield: 12 wreaths 1x
Description
Celebrate the festive season with these delightful Christmas Cornflake Wreaths. Combining crispy cornflakes coated in sweet, green-tinted marshmallow, these easy-to-make wreaths are decorated with cinnamon candies to resemble holly berries, making them a fun and tasty holiday treat for all ages.
Ingredients
Base
- ½ cup salted butter
- 6 cups mini marshmallows (about 1 10-ounce bag)
- 1 teaspoon green food coloring
- 6 cups Cornflake cereal
Decoration
- 1 handful cinnamon imperials or cinnamon candies
Instructions
- Prepare the workspace: Measure 6 cups of Cornflake cereal into a large bowl. Line two large baking sheets with parchment paper and set them aside for later.
- Melt butter and marshmallows: In a large saucepan over medium heat, melt ½ cup salted butter. Add the 6 cups of mini marshmallows and stir continuously until fully melted and smooth. Stir in 1 teaspoon green food coloring until the color is evenly distributed.
- Coat cornflakes: Pour the melted marshmallow mixture over the cornflakes. Stir thoroughly to ensure all the cornflakes are evenly coated with the marshmallow mixture; this may take a few minutes to achieve full coverage.
- Form wreaths: Using large spoonfuls of the coated cornflakes, drop them onto the prepared baking sheets. Butter or lightly grease your hands and gently shape each spoonful into a round wreath shape.
- Add decorations: While the wreaths are still warm and pliable, quickly press a handful of cinnamon imperials or cinnamon candies onto each wreath to resemble holly berries.
- Cool and serve: Allow the wreaths to cool completely on the baking sheets before serving, so they firm up and hold their shape.
Notes
- Butter your hands before shaping the wreaths to prevent sticking.
- You can substitute the green food coloring with natural alternatives such as spinach powder if desired.
- Store the wreaths in an airtight container at room temperature to keep them fresh for up to 3 days.
- If cinnamon imperials are unavailable, red candies like red M&Ms or cranberries can be used as decorative berries.
- Use mini marshmallows for better coating and easier melting.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Keywords: Christmas treats, holiday snacks, cornflake wreaths, festive desserts, marshmallow snacks
