Dinner

Smoked Marry Me Chicken with Sun-Dried Tomatoes and Fettuccini Recipe

ByCharlotte Montgomery December 14, 2025December 14, 2025

Introduction

Smoked Marry Me Chicken is a flavorful and comforting dish that combines tender smoked chicken breasts with a creamy, savory sauce over fettuccini pasta. This recipe offers a delightful twist on classic pasta dinners, infused with rich smoky notes and vibrant sun-dried tomatoes.

A black skillet filled with creamy fettuccine pasta covered in a white sauce, mixed with small red sun-dried tomato pieces and green basil leaves. On top, there are seven slices of grilled chicken breast, lightly browned with black pepper seasoning, laid side by side in the center of the skillet. The skillet sits on a white marbled surface, next to a wooden spoon and a green basil plant. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 pounds boneless skinless chicken breasts
1 tbsp olive oil
3 tbsp SPG Blend (salt, black pepper, and garlic powder)
1 cup chicken broth
3/4 cup heavy whipping cream
1/3 cup chopped sun-dried tomatoes
1/2 cup freshly grated parmesan cheese
2 tbsp unsalted butter
3 cloves minced garlic
1 tsp Italian seasoning
1/2 tsp crushed red pepper flakes
1 box fettuccini pasta
1 tbsp fresh basil for garnish

Instructions

Step 1: Preheat your smoker to 225°F using a blend of hickory, cherry, and oak wood chips to add a deep smoky flavor.
Step 2: Drizzle olive oil over the chicken breasts and season them evenly with the SPG blend on all sides.
Step 3: Place the chicken breasts on the smoker and cook for about 45 minutes or until the internal temperature reaches 165°F.
Step 4: Parboil the fettuccini noodles for 6 minutes, then rinse under cold water to stop the cooking process and set aside.
Step 5: In a skillet, melt the butter over medium heat. Add the minced garlic and cook for 2 to 3 minutes until fragrant.
Step 6: Whisk in 1 tablespoon of flour, then slowly add the chicken broth and heavy whipping cream. Bring the mixture to a gentle simmer.
Step 7: Stir in the chopped sun-dried tomatoes, grated parmesan cheese, Italian seasoning, and crushed red pepper flakes. Let it cook for 3 to 4 minutes to thicken and blend flavors.
Step 8: Add the parboiled fettuccini to the sauce and toss well to coat the noodles completely.
Step 9: Plate the coated fettuccini, slice the smoked chicken breasts, place on top, and drizzle with any remaining sauce. Garnish with fresh basil before serving.

Tips & Variations

Substitute the fettuccini with linguine or penne for a different pasta texture.
Use smoked paprika in the seasoning blend for an extra smoky depth if you don’t have a smoker.
For a lighter option, swap heavy cream with half-and-half or whole milk, but the sauce may be less thick.
Add sautéed mushrooms or spinach for added vegetables and flavor.

Storage

Store leftover smoked chicken and pasta separately in airtight containers in the refrigerator for up to 3 days. Reheat gently in a skillet over low heat, adding a splash of cream or broth to restore sauce consistency. Avoid microwave reheating to preserve texture.

How to Serve

A white plate holds a dish with two main layers: the bottom layer is a bed of light-colored creamy pasta with a smooth texture and flecks of green herbs, and above it lies two grilled chicken breasts, browned with slight char marks and topped with small pieces of red chili and shreds of white cheese. A fresh green basil sprig is placed on the side of the chicken, adding a pop of color. In the background, there is a fork twirling some pasta and a rustic wooden board with pieces of cheese, all set on a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use chicken thighs instead of breasts?

Yes, boneless skinless chicken thighs work well and may offer a juicier result. Adjust smoking time to ensure they reach an internal temperature of 165°F.

What if I don’t have a smoker?

You can bake the chicken breasts in a preheated oven at 375°F for about 25-30 minutes. For smoky flavor, consider adding smoked paprika to your seasoning mix.