Old-Fashioned Chocolate Pie: A Sweet Nostalgic Treat Recipe

Introduction

Old-Fashioned Chocolate Pie is a nostalgic dessert that combines a rich, creamy chocolate filling with a crisp pie crust. This classic treat is perfect for any occasion when you want to indulge in something sweet and comforting.

Ingredients

• 1 ½ cups granulated sugar
• ⅓ cup unsweetened cocoa powder
• ¼ cup cornstarch
• ¼ teaspoon salt
• 4 cups whole milk
• 4 large egg yolks, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract
• 1 pre-baked 9-inch pie crust

Instructions

1. Step 1: In a medium saucepan, whisk together the sugar, cocoa powder, cornstarch, and salt until well combined.
2. Step 2: Gradually add the milk to the dry ingredients, whisking continuously to prevent lumps.
3. Step 3: Cook the mixture over medium heat, stirring constantly until it thickens and begins to bubble, about 10-15 minutes.
4. Step 4: Once thickened, remove the saucepan from heat. Slowly stir a small amount of the hot mixture into the beaten egg yolks to temper them, then gradually whisk the egg yolk mixture back into the saucepan.
5. Step 5: Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly.
6. Step 6: Remove from heat and stir in the butter and vanilla extract until fully melted and combined.
7. Step 7: Pour the chocolate filling into the pre-baked pie crust, smoothing the top with a spatula.
8. Step 8: Allow the pie to cool at room temperature for about 30 minutes, then refrigerate for at least 2 hours before serving.

Tips & Variations

• Use a high-quality unsweetened cocoa powder for a richer chocolate flavor.
• For extra texture, top the pie with whipped cream or chocolate shavings before serving.
• To make it gluten-free, use a gluten-free pie crust instead of the traditional pie crust.
• Serve with fresh berries for a fruity contrast to the creamy chocolate filling.

Storage

Store the pie covered in the refrigerator for up to 3 days. To reheat, let it sit at room temperature for a few minutes; this pie is best served chilled or at room temperature rather than warmed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use low-fat milk instead of whole milk?

Whole milk provides the best creaminess for this pie. Using low-fat milk may result in a thinner filling, but it will still work if you prefer a lighter dessert.

Do I need to pre-bake the pie crust?

Yes, pre-baking the pie crust ensures it stays crisp and doesn’t become soggy once the chocolate filling is added.

Old-Fashioned Chocolate Pie: A Sweet Nostalgic Treat Recipe

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★★★★★

4.5 from 409 reviews

• Author: Charlotte
• Total Time: 2 hours 35 minutes
• Yield: 8 servings 1x

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Description

Indulge in a classic dessert with this Old-Fashioned Chocolate Pie recipe. Rich, creamy, and velvety, this nostalgic treat combines a smooth chocolate custard filling with a flaky pre-baked pie crust. Perfect for any occasion, it’s simple to make on the stovetop and guaranteed to satisfy your chocolate cravings with its deep cocoa flavor.

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Ingredients

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Chocolate Filling

• 1 ½ cups granulated sugar
• ⅓ cup unsweetened cocoa powder
• ¼ cup cornstarch
• ¼ teaspoon salt
• 4 cups whole milk
• 4 large egg yolks, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon vanilla extract

Pie Crust

• 1 pre-baked 9-inch pie crust

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Instructions

1. Combine Dry Ingredients: In a medium saucepan, whisk together the sugar, unsweetened cocoa powder, cornstarch, and salt until thoroughly combined. This mixture forms the base of your chocolate filling.
2. Add Milk: Gradually pour in the whole milk to the dry ingredients while whisking continuously. This helps prevent lumps and ensures a smooth custard.
3. Cook and Thicken: Place the saucepan over medium heat and cook the mixture, stirring constantly, until it thickens and starts to bubble. This takes about 10-15 minutes and indicates the custard is nearly ready.
4. Temper Egg Yolks: Remove the saucepan from heat. Slowly add a small amount of the hot chocolate mixture into the beaten egg yolks while whisking. This step tempers the yolks to prevent scrambling.
5. Combine Egg Mixture: Gradually whisk the tempered egg yolks back into the saucepan with the remaining chocolate filling.
6. Cook Again Gently: Return the saucepan to low heat and cook for an additional 2-3 minutes, stirring constantly, to thicken further and fully cook the yolks.
7. Add Butter and Vanilla: Remove from heat and stir in the unsalted butter and vanilla extract until everything is melted and thoroughly incorporated for that rich flavor and silky texture.
8. Fill Pie Crust: Pour the warm chocolate filling into the pre-baked 9-inch pie crust and smooth the top with a spatula for an even finish.
9. Chill the Pie: Let the pie cool at room temperature for about 30 minutes to set slightly, then refrigerate for at least 2 hours to firm up completely before serving.

Notes

• Use a whisk continuously while cooking to prevent the custard from scorching on the bottom.
• Tempering the egg yolks is crucial to avoid lumps or scrambled eggs in your pie filling.
• The pre-baked pie crust ensures the crust stays crisp and doesn’t get soggy from the filling.
• You can garnish with whipped cream or chocolate shavings for an extra touch.
• This pie is best served well chilled and eaten within 2 days for optimal freshness.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: chocolate pie, old-fashioned pie, chocolate custard pie, classic dessert, stovetop chocolate pie, nostalgic dessert