Dinner

Nacho Cheese Beef Wrap Recipe

Name: Nacho Cheese Beef Wrap Recipe
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Tex-Mex
Ingredients: 1 lb lean ground beef; 1 small onion, diced; 1 green bell pepper, chopped; 1 packet taco seasoning mix; 1 cup nacho cheese sauce; 1 can Rotel (diced tomatoes with green chilis), drained; 4 large flour tortilla wraps; 1/2 cup sour cream; 1 cup crushed Nacho Cheese Doritos; 1 cup shredded lettuce (for serving)

ByCharlotte Montgomery December 15, 2025December 15, 2025

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Introduction

This Nacho Cheese Beef Wrap combines seasoned ground beef with creamy nacho cheese and crunchy Doritos for an irresistible Tex-Mex meal. Wrapped in a warm flour tortilla, it’s perfect for a quick lunch or casual dinner.

The image shows two burritos stacked on top of each other on a white plate, placed on a white marbled surface. Each burrito is wrapped in a light golden-brown tortilla with a slightly crispy texture. The burrito openings reveal layers of cooked ground beef, melted orange cheddar cheese, chopped green leafy vegetables, diced red tomatoes, and a dollop of white sour cream. There are a few small pieces of shredded cheddar cheese sprinkled around the burritos on the plate. The background has a small white bowl with white sour cream and some greens behind the plate. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 lb lean ground beef
1 cup nacho cheese sauce
1/2 cup sour cream
1 can Rotel (diced tomatoes with green chilis)
1 green bell pepper, chopped
1 small onion, diced
1 packet taco seasoning mix
1 cup crushed Nacho Cheese Doritos
4 large flour tortilla wraps
1 cup shredded lettuce (for serving)

Instructions

Step 1: In a skillet over medium-high heat, cook the ground beef until browned. Drain off any excess fat.
Step 2: Add diced onions and green peppers to the skillet. Sauté for about 4 minutes, until slightly softened.
Step 3: Stir in the taco seasoning and simmer for 1–2 minutes to blend the flavors.
Step 4: In a separate bowl, mix the nacho cheese sauce and Rotel until smooth.
Step 5: Lay the tortillas flat on a clean surface. Spread a line of the cheese-Rotel mixture down the center of each.
Step 6: Add the beef mixture on top of the cheese line, then a dollop of sour cream and sprinkle with crushed Doritos.
Step 7: Fold in the sides of the tortilla and roll up tightly to form a wrap.
Step 8: Toast each wrap in a skillet over medium heat until golden and crispy on both sides, about 2–3 minutes per side.
Step 9: Serve warm with shredded lettuce and optional toppings like salsa or guacamole.

Tips & Variations

For extra spice, add jalapeño slices or hot sauce to the beef mixture.
Use multigrain or whole wheat tortillas for a healthier twist.
Swap ground beef for shredded chicken or turkey for a different protein option.
Make the wraps ahead and refrigerate before toasting for a quick meal later.

Storage

Store leftover wraps in an airtight container in the refrigerator for up to 3 days. Reheat in a skillet or microwave until heated through, then crisp up the wraps in a hot pan for a few minutes before serving.

How to Serve

The image shows two rolled tortillas stacked, each filled with layers of orange melted cheese, brown cooked ground beef, and chopped green and red bell peppers. The tortillas are lightly toasted with a golden-brown speckled surface. A small dollop of white sour cream sits on the top tortilla’s edge, adding contrast to the warm colors inside. The wraps are placed on a white plate sitting on a white marbled surface, with scattered bits of peppers and green herbs around them. In the background, a blurred cup of white sauce and some green leaves can be seen. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I freeze these wraps?

Yes, wrap each individual wrap tightly in plastic wrap and place in a freezer-safe container. Freeze for up to 1 month. Reheat in a skillet or oven from frozen for best texture.

What can I use instead of nacho cheese sauce?

You can substitute with melted cheddar cheese or a creamy queso dip for a similar flavor. Alternatively, shredded cheese can be added directly to the beef mixture.