Name: Cheddar Bay Ground Beef Cobbler Recipe
Prep time: 15 min
Cook time: 55 min
Total time: 1 h 10 min
Cuisine: American
Ingredients: 1.5 pounds lean ground beef; 1 yellow onion, diced; 1 tablespoon chopped garlic; 10.5 ounces condensed cheddar soup; 10.5 ounces condensed cream of mushroom soup; 0.5 cup milk; 0.5 teaspoon salt; 0.5 teaspoon ground black pepper; 1 cup shredded cheddar cheese (for mixing into beef); 1 cup shredded cheddar cheese (for topping beef); 1 box Cheddar Bay Biscuit mix with seasoning packet; 1 cup shredded cheddar cheese; 2 cups milk; 0.25 cup butter, melted; Cheddar Bay Biscuit seasoning packet (reserved from biscuit mix); Fresh chopped parsley, for garnish

Ingredients

1.5 pounds lean ground beef

1 yellow onion, diced

1 tablespoon chopped garlic

10.5 ounces condensed cheddar soup

10.5 ounces condensed cream of mushroom soup

0.5 cup milk

0.5 teaspoon salt

0.5 teaspoon ground black pepper

2 cups shredded cheddar cheese, divided

1 box Cheddar Bay Biscuit mix with seasoning packet

1 cup shredded cheddar cheese (for biscuit topping)

2 cups milk (for biscuit batter)

0.25 cup butter, melted

Fresh chopped parsley, for garnish

Instructions

Step 1: Preheat your oven to 350°F (175°C) and allow it to fully heat up.

Step 2: Heat a large nonstick skillet over medium-high heat. Add ground beef and diced onion, breaking up the beef as it cooks. Sauté until the beef is browned and the onions are softened, about 7 to 8 minutes.

Step 3: Stir in chopped garlic, cheddar soup, cream of mushroom soup, ½ cup milk, salt, and black pepper. Mix well until smooth and fully combined. Add 1 cup of shredded cheddar cheese and stir until melted. Remove the mixture from heat.

Step 4: Lightly coat a 9×13-inch baking dish with cooking spray. Spread the beef mixture evenly in the dish and sprinkle the remaining 1 cup of shredded cheddar cheese on top.

Step 5: Empty the Cheddar Bay Biscuit mix into a large bowl, reserving the seasoning packet. Add 1 cup shredded cheddar cheese and 2 cups milk, stirring until the batter is smooth and lump-free.

Step 6: Pour the biscuit batter evenly over the beef layer in the baking dish. Bake for 50 to 55 minutes, until the biscuit topping is golden brown and fully baked through.

Step 7: While the casserole bakes, mix the melted butter with the reserved Cheddar Bay Biscuit seasoning packet until combined.

Step 8: Remove the casserole from the oven and immediately brush the hot biscuit topping with the butter and seasoning mixture. Let it stand for 5 minutes, then garnish with fresh chopped parsley before serving.

Tips & Variations

For a spicier kick, add a pinch of cayenne pepper or a few dashes of hot sauce to the beef mixture.

You can substitute ground turkey or chicken for a leaner version of the dish.

Use sharp cheddar cheese for an extra bold flavor in the topping and filling.

To add more veggies, mix in some diced bell peppers or mushrooms with the onion in step 2.

FAQs

Can I prepare this casserole ahead of time?

Yes, you can assemble the casserole up to step 6, cover it, and refrigerate for up to 24 hours before baking. Add a few extra minutes to the baking time if baking straight from the fridge.

Can I use homemade biscuit dough instead of the mix?

Absolutely! A homemade cheddar biscuit dough can work well; just ensure it’s a similar consistency and bake until golden brown. The seasoning packet adds a signature flavor, so consider adding herbs like garlic powder and paprika if skipping the mix.