Easy Blueberry Cheesecake Trifle Recipe

Introduction

This Easy Blueberry Cheesecake Trifle is a delightful layered dessert perfect for gatherings or a special treat. Combining fluffy angel food cake, creamy cheesecake pudding, and luscious blueberry pie filling, it’s both simple to make and irresistibly delicious.

Ingredients

• 1 box Angel Food cake mix (plus ingredients to prepare)
• 2 (3.4 oz) boxes instant cheesecake pudding mix
• 3 cups half and half or whole milk
• 1 tsp pure vanilla extract
• 2 (8 oz) neufchatel cream cheese, softened
• 2 (8 oz) frozen whipped topping, thawed (Cool Whip) or 4 cups sweetened fresh whipped cream
• 2 (21 oz) cans Premium blueberry pie filling
• 1 fresh mint sprig for garnishing (optional)

Instructions

1. Step 1: Bake the angel food cake according to the package instructions. Allow it to cool completely, then slice into 1-inch thick pieces and cube. Divide the cake cubes into thirds and set aside.
2. Step 2: In a medium bowl, use an electric mixer on medium-high speed to whip together both packages of cheesecake pudding mix with 3 cups of half and half and the vanilla extract.
3. Step 3: Whip the pudding mixture for 2-3 minutes until it begins to thicken but is still pourable, then transfer it to another bowl and set aside.
4. Step 4: In the same mixing bowl, blend the softened cream cheese with one container of whipped topping. Whip on high speed until smooth and fully combined.
5. Step 5: Add the pudding mixture to the cream cheese mixture. Continue whipping on medium speed for about 2 minutes until smooth and fully incorporated.
6. Step 6: To assemble, layer one-third of the cake cubes in a 4-quart or larger trifle bowl. Drizzle with one-third of the blueberry pie filling, then spread half of the cheesecake mixture over the top. Repeat the layers, finishing with a layer of cake cubes and blueberry pie filling.
7. Step 7: Cover the assembled trifle and refrigerate for at least 4 hours or overnight. Just before serving, frost the top with the remaining whipped topping and garnish with fresh mint if desired.

Tips & Variations

• Use fresh whipped cream instead of frozen topping for a lighter texture and fresher flavor.
• Try substituting blueberry pie filling with other fruit toppings like cherry, strawberry, or mixed berries for variation.
• For extra crunch, sprinkle crushed graham crackers or toasted nuts between layers.

Storage

Store the trifle covered in the refrigerator for up to 3 days. To serve, let it sit at room temperature for 10-15 minutes for a softer texture. Avoid freezing, as the texture may change upon thawing.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cake instead of angel food cake?

Yes, a light sponge or yellow cake can be used as an alternative. Just be sure it’s fully cooled before cubing to maintain the layers.

Is it possible to make this dessert ahead of time?

Absolutely. Preparing the trifle a day before serving allows the flavors to meld and the dessert to set perfectly in the fridge.

Easy Blueberry Cheesecake Trifle Recipe

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★★★★★

4.5 from 86 reviews

• Author: Charlotte
• Total Time: 4 hours 60 minutes (including chilling time)
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This Easy Blueberry Cheesecake Trifle is a delightful no-bake dessert combining layers of angel food cake, creamy cheesecake pudding, and luscious blueberry pie filling. Perfectly chilled and topped with whipped cream and fresh mint, this trifle is both visually stunning and deliciously satisfying, making it an ideal treat for gatherings or a sweet ending to any meal.

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Ingredients

Scale 1x2x3x

Cake

• 1 box Angel Food cake mix (plus ingredients to prepare)

Pudding Mixture

• 2 (3.4 oz) boxes instant cheesecake pudding mix
• 3 cups half and half or whole milk
• 1 tsp pure vanilla extract

Cheesecake Whipped Mixture

• 2 (8 oz) neufchatel cream cheese (softened)
• 2 (8 oz) frozen whipped topping, thawed (Cool Whip) OR 4 cups sweetened fresh whipped cream

Fruit Filling

• 2 (21 oz) cans Premium blueberry pie filling

Garnish

• 1 fresh mint sprig (optional)

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Instructions

1. Prepare the Cake: Bake the angel food cake according to the package instructions. Once baked, set it aside to cool completely. Slice the cooled cake into 1-inch thick slices and then cut into cubes. Divide the cubes into thirds and set aside.
2. Make the Pudding Mixture: In a medium-sized bowl, use an electric mixer on medium-high speed to blend both packages of instant cheesecake pudding mix with 3 cups of half and half (or whole milk) and 1 teaspoon of pure vanilla extract. Whip for 2-3 minutes until the pudding starts to thicken but remains pourable. Transfer this mixture to another bowl and set aside.
3. Prepare the Cheesecake Whipped Mixture: In the same bowl used for the pudding, beat together the softened neufchatel cream cheese and one container of whipped topping (8 oz). Whip on high speed until smooth and fully combined.
4. Combine Pudding and Cheesecake Mixtures: Add the pudding mixture into the whipped cream cheese mixture. Whip on medium speed for about 2 minutes until the mixture is smooth and fully combined.
5. Assemble the Trifle: In a 4-quart or larger trifle bowl, layer one-third of the cake cubes, drizzle with one-third of the blueberry pie filling, then spread half of the whipped cheesecake mixture. Repeat the layers again starting with cake cubes, pie filling, and the remaining whipped cheesecake mixture, finishing with the remaining cake cubes and blueberry pie filling on top.
6. Chill and Garnish: Cover the trifle bowl and refrigerate for at least 4 hours or overnight to let flavors meld. Just before serving, frost the top with the remaining whipped topping and garnish with fresh mint if desired.

Notes

• You can substitute the frozen whipped topping with fresh sweetened whipped cream for a fresher taste.
• Ensure the cream cheese is softened to room temperature for smooth mixing.
• For best results, chill the dessert overnight to allow the flavors to fully develop.
• Angel food cake can be replaced with sponge cake or pound cake if preferred.
• Use high-quality blueberry pie filling for the best flavor.

• Prep Time: 20 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: blueberry cheesecake trifle, blueberry dessert, layered trifle dessert, easy cheesecake recipe, angel food cake dessert