Dinner

One Pan Keto Green Chili Chicken Recipe

ByCharlotte Montgomery December 20, 2025December 21, 2025

Introduction

This One Pan Keto Green Chili Chicken is a creamy, flavorful dish perfect for a low-carb lifestyle. With tender shredded chicken simmered in a spicy green chili cheese sauce, it’s both comforting and easy to make.

The image shows a creamy baked dish with three main layers in a black cast-iron pan. The bottom layer is a thick white creamy sauce with visible bits of food inside, showing a smooth but rich texture. On top of this is a golden-yellow layer of melted cheese that has browned spots, giving it a bubbly and slightly crispy look. Scattered on the cheese are green slices of scallions adding a fresh pop of color. The pan sits on a wooden surface, but the background is changed to a white marbled texture. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 tablespoon butter
1 tablespoon minced garlic
1 jalapeno, seeded and chopped
1 cup unsweetened almond milk
1/4 cup heavy cream
3 ounces cream cheese
1 (4 ounce) can green chilis
1 teaspoon chili powder
1 teaspoon cumin
1/2 teaspoon onion powder
1 cup shredded cheddar cheese
5 cups shredded chicken
1/2 cup shredded cheddar cheese for topping

Instructions

Step 1: In a large skillet over medium heat, melt the butter. Add the minced garlic and chopped jalapeno, sautéing for about 30 seconds until fragrant.
Step 2: Add the almond milk, heavy cream, cream cheese, undrained green chilis, chili powder, cumin, onion powder, and 1 cup of shredded cheddar cheese. Whisk the mixture continuously until smooth and the cheese has melted.
Step 3: Stir in the shredded chicken until fully combined. Top with the remaining 1/2 cup shredded cheddar cheese.
Step 4: Reduce heat to low, cover the skillet, and let it simmer for 10 minutes to allow flavors to meld and the dish to thicken slightly.
Step 5: Garnish with chopped green onions, extra jalapeno slices, or avocado as desired before serving.

Tips & Variations

Use rotisserie chicken for a quick shortcut.
Add a squeeze of lime juice before serving for a fresh burst of flavor.
For more heat, leave some jalapeno seeds in or add a pinch of cayenne pepper.
Swap cheddar for pepper jack cheese to add a spicy twist.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave to prevent the sauce from separating. Add a splash of almond milk if it’s too thick when reheated.