Instant Pot Steel Cut Oats with Fruit and Nut Toppings Recipe
Introduction
Instant Pot Steel Cut Oats offer a quick and creamy start to your day with minimal effort. This versatile breakfast can be customized with a variety of delicious toppings and flavors, making it perfect for any palate. Enjoy a wholesome and comforting bowl that cooks perfectly every time in the Instant Pot.

Ingredients
- 2 cups steel cut oats
- 3 cups water
- 1 cup almond milk
- 1 small apple, chopped
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- Chopped almonds to garnish
- 1 teaspoon lemon juice
- 1/4 cup fresh or frozen blueberries
- 1 cup cooked steel cut oats (for various toppings)
- 2 tablespoons peanut butter
- 1 banana
- Chia seeds to sprinkle
- 2 teaspoons raw cacao
- 2 tablespoons coconut milk
- Chocolate chips and toasted coconut for garnish
- 2 tablespoons chia seed jam or jam of choice
- 1 teaspoon chopped peanuts
- 1 teaspoon chopped coconut flakes
- 1 tablespoon cashew butter
- 1/2 teaspoon vanilla powder
- 2 teaspoons maple syrup, divided
- 1 tablespoon chopped pecans
- Sea salt flakes
Instructions
- Step 1: Add the steel cut oats, water, and almond milk into the Instant Pot.
- Step 2: Set the Instant Pot to high pressure for 4 minutes and allow it to reach full pressure.
- Step 3: Once cooking is complete, let the pressure release naturally for about 10 minutes, then carefully release any remaining pressure and open the lid.
- Step 4: Stir the oats to combine and check consistency; add more almond milk if you prefer creamier oats.
- Step 5: Prepare your desired toppings and mix-ins from the options below before serving.
Tips & Variations
- Apple Cinnamon: Mix half the chopped apple and cinnamon into the oats, then top with the remaining apple, maple syrup, and chopped almonds.
- Lemon Blueberry: Stir oats with lemon juice, blueberries, and maple syrup; garnish with extra berries and lemon zest.
- Peanut Butter Banana: Mash half a banana into the oats with peanut butter and top with sliced banana and chia seeds.
- Chocolate Coconut: Combine oats with raw cacao, coconut milk, and maple syrup; garnish with toasted coconut and chocolate chips.
- Peanut Butter & Jelly: Stir in peanut butter, then top with your favorite jam, peanuts, and coconut flakes.
- Maple Sea Salt: Mix cashew butter, vanilla powder, and part of the maple syrup into the oats; top with pecans, remaining syrup, sea salt flakes, and a splash of almond milk.
- Use different plant-based milks or sweeteners to match your dietary preferences.
Storage
Store cooked steel cut oats in an airtight container in the refrigerator for up to 5 days. When ready to eat, reheat in the microwave or on the stove, adding a splash of almond milk or water to loosen the consistency if needed. You can also freeze portions for up to 3 months and thaw overnight in the fridge.
How to Serve

Serve this delicious recipe with your favorite sides.
FAQs
Can I cook steel cut oats in the Instant Pot without almond milk?
Yes, you can cook steel cut oats using just water if you prefer. Almond milk is added for creaminess and flavor but is not required for cooking.
How can I make my oats creamier?
Add extra almond milk or another plant-based milk after cooking and stir well. Cooking the oats with part milk and part water also helps achieve a creamier texture.
Print
Instant Pot Steel Cut Oats with Fruit and Nut Toppings Recipe
- Total Time: 19 minutes
- Yield: 6 servings 1x
- Diet: Vegetarian
Description
This Instant Pot Steel Cut Oats recipe offers a quick and easy way to prepare nutritious steel cut oats with a creamy texture. Featuring multiple delicious topping variations like Apple Cinnamon, Lemon Blueberry, Peanut Butter Banana, Chocolate Coconut, Peanut Butter & Jelly, and Maple Sea Salt, this breakfast is both wholesome and customizable to suit your taste.
Ingredients
Basic Steel Cut Oats
- 2 cups steel cut oats
- 3 cups water
- 1 cup almond milk
Apple Cinnamon Topping
- 1 cup cooked steel cut oats
- 1 small apple, chopped (divided into halves)
- 1/2 teaspoon ground cinnamon
- 1 tablespoon maple syrup
- Chopped almonds to garnish
Lemon Blueberry Topping
- 1 cup cooked steel cut oats
- 1 teaspoon lemon juice
- 1/4 cup fresh or frozen blueberries (+ more to garnish if desired)
- 1 teaspoon maple syrup (optional)
- 1/2 teaspoon lemon zest
- Almond milk for serving (optional)
Peanut Butter Banana Topping
- 1 cup cooked steel cut oats
- 2 tablespoons peanut butter
- 1 banana (half mashed, half sliced)
- Chia seeds to sprinkle
Chocolate Coconut Topping
- 1 cup cooked steel cut oats
- 2 teaspoons raw cacao
- 2 tablespoons coconut milk (divided: 1 for mixing, 1 for topping)
- 1 tablespoon maple syrup
- Toasted coconut flakes & chocolate chips for garnish
Peanut Butter & Jelly Topping
- 1 cup cooked steel cut oats
- 1 tablespoon peanut butter
- 2 tablespoons chia seed jam (or jam of choice)
- 1 teaspoon chopped peanuts
- 1 teaspoon chopped coconut flakes
Maple Sea Salt Topping
- 1 cup cooked steel cut oats
- 1 tablespoon cashew butter
- 1/2 teaspoon vanilla powder
- 2 teaspoons maple syrup (divided)
- 1 tablespoon chopped pecans
- Sea salt flakes
- Almond milk to serve (optional)
Instructions
- Cook Steel Cut Oats: Add the steel cut oats, water, and almond milk to the Instant Pot. Secure the lid and set the Instant Pot to high pressure for 4 minutes. Allow the pressure to naturally release for about 10 minutes before manually releasing any remaining pressure. Open the lid carefully and stir the oats until creamy.
- Apple Cinnamon Topping: In a bowl, mix 1 cup of the cooked oats with half the chopped apple and ground cinnamon. Stir until combined. Top with the remaining apple pieces, drizzle with maple syrup, and garnish with chopped almonds.
- Lemon Blueberry Topping: Combine 1 cup cooked oats with lemon juice, blueberries, lemon zest, and optional maple syrup in a bowl. Stir to blend. Garnish with additional blueberries and serve with almond milk if desired.
- Peanut Butter Banana Topping: Mash half a banana and mix it with 1 cup cooked oats and 1 tablespoon peanut butter. Stir well. Top with the remaining sliced banana, extra peanut butter, and sprinkle with chia seeds.
- Chocolate Coconut Topping: Stir 1 cup cooked oats with raw cacao, 1 tablespoon coconut milk, and maple syrup in a bowl. Garnish with toasted coconut flakes and chocolate chips, then drizzle the remaining coconut milk on top.
- Peanut Butter & Jelly Topping: Mix 1 cup cooked oats with peanut butter. Top with chia seed jam, chopped peanuts, and coconut flakes for texture and flavor.
- Maple Sea Salt Topping: Combine 1 cup cooked oats with cashew butter, vanilla powder, and half the maple syrup. Stir until smooth. Top with chopped pecans, a sprinkle of sea salt flakes, the remaining maple syrup, and add almond milk if a creamier consistency is preferred.
Notes
- You can adjust the liquid quantities depending on how creamy or thick you like your oats.
- Steel cut oats can be pre-cooked and refrigerated to save time; simply reheat with a splash of almond milk or water.
- Feel free to experiment with other toppings like fresh fruit, nuts, or seeds according to your preference.
- If using frozen blueberries, no need to thaw before adding them to the bowl.
- Instant Pot cook times may vary slightly, so adjust natural pressure release times if you like firmer or softer oats.
- Prep Time: 5 minutes
- Cook Time: 14 minutes (4 minutes pressure cook + 10 minutes natural release)
- Category: Breakfast
- Method: Instant Pot
- Cuisine: American
Keywords: Instant Pot Steel Cut Oats, Healthy Breakfast, Steel Cut Oats Recipes, Vegan Breakfast, Easy Oats, Morning Meal

