Cheesecake Crescent Rolls Recipe

Introduction

Cheesecake Crescent Rolls combine the flaky, buttery goodness of crescent rolls with a creamy, sweet cheesecake filling. This easy-to-make dessert is perfect for breakfast, brunch, or a delightful treat any time of day.

Ingredients

• 2 cans of Pillsbury Crescent rolls
• 2 (8 oz each) packages of cream cheese, softened
• 1 cup sugar, plus more for sprinkling
• 1 1/2 teaspoons vanilla extract
• 1/4 cup butter, melted
• Cinnamon for sprinkling

Instructions

1. Step 1: Preheat your oven to 350°F (175°C). Lightly grease a 9 x 13-inch baking dish or line it with parchment paper for easy cleanup.
2. Step 2: Unroll one can of crescent rolls and press the seams together to form a single sheet. Lay this flat on the bottom of your prepared baking dish.
3. Step 3: In a medium bowl, beat the softened cream cheese with 1 cup sugar and vanilla extract until smooth and well combined.
4. Step 4: Spread the cream cheese mixture evenly over the crescent roll layer in the baking dish.
5. Step 5: Unroll the second can of crescent rolls and place it over the cream cheese layer. Press the edges carefully to seal the layers together.
6. Step 6: Brush the melted butter generously over the top layer of crescent rolls. Sprinkle cinnamon and additional sugar over the butter.
7. Step 7: Bake in the preheated oven for 20 to 30 minutes, or until the top is golden brown and the filling is bubbly.
8. Step 8: Remove from the oven and let cool slightly. For extra sweetness, drizzle honey over the top before slicing and serving.

Tips & Variations

• Use flavored cream cheese, such as strawberry or blueberry, to add a fruity twist to this dessert.
• For a crunchier topping, sprinkle chopped nuts along with the cinnamon and sugar.
• Serve warm with a side of fresh berries or a dollop of whipped cream for added decadence.
• If you prefer, substitute honey drizzle with a simple powdered sugar glaze for a different sweet finish.

Storage

Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm slices in the oven at 300°F (150°C) for about 10 minutes or until heated through. Avoid microwaving to keep the crescent rolls flaky.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use refrigerated crescent rolls from other brands?

Yes, other refrigerated crescent roll brands will work similarly. Just be sure to follow the package instructions for thawing and handling before assembling.

Can I make this dessert ahead of time?

You can assemble the cheesecake crescent rolls in the baking dish, cover tightly, and refrigerate overnight. Bake fresh the next day, adding a few extra minutes to the baking time if needed.

Cheesecake Crescent Rolls Recipe

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★★★★★

4.7 from 106 reviews

• Author: Charlotte
• Total Time: 40 minutes
• Yield: 12 servings 1x

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Description

Delight in the creamy, sweet goodness of Cheesecake Crescent Rolls, a simple dessert recipe that layers a smooth cream cheese filling between buttery crescent roll dough, topped with cinnamon sugar and baked to golden perfection. This treat combines the flakiness of crescent rolls with the rich, tangy flavor of cheesecake for a crowd-pleasing, easy-to-make dessert perfect for any occasion.

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Ingredients

Scale 1x2x3x

Crescent Roll Base

• 2 cans of Pillsbury Crescent rolls

Cheesecake Filling

• 2 (8 oz each) packages of cream cheese, softened
• 1 cup sugar, plus more for sprinkling
• 1 1/2 teaspoons vanilla extract

Topping

• 1/4 cup butter, melted
• Cinnamon for sprinkling
• Honey for drizzling (optional)

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Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C). Prepare a 9 x 13-inch baking dish by lightly greasing it or lining it with parchment paper for an easier cleanup process.
2. Prepare the Base: Unroll one can of crescent rolls and lay the dough flat at the bottom of the prepared baking dish. Press the seams together to form a single, even sheet that will serve as the base layer.
3. Make the Cheesecake Filling: In a medium bowl, combine the softened cream cheese with 1 cup of sugar and 1 1/2 teaspoons of vanilla extract. Mix thoroughly until the filling is smooth, creamy, and well combined.
4. Assemble the Rolls: Spread the cream cheese mixture evenly over the crescent roll base. Then unroll the second can of crescent rolls and carefully place it on top of the cream cheese layer. Press the edges gently to seal the top and bottom layers together.
5. Add Toppings: Melt the butter and brush it generously over the top layer of crescent rolls. Sprinkle a combination of cinnamon and sugar heavily over the buttered surface for sweet, spicy flavor and a beautiful golden crust.
6. Bake: Place the assembled dish into the preheated oven and bake for 20-30 minutes, or until the top is golden brown and the filling is bubbly, indicating that it’s perfectly cooked through.
7. Cool and Serve: Remove the cheesecake crescent rolls from the oven and allow them to cool slightly before slicing. For an extra sweet touch, drizzle honey over the top just before serving. Enjoy warm or at room temperature.

Notes

• Softening the cream cheese ahead of time helps create a smoother filling.
• Ensure the crescent roll seams are pressed together well to prevent leaks while baking.
• The honey drizzle is optional but adds a nice complementary sweetness.
• Use parchment paper in the baking dish for easier removal and cleanup.
• This dessert is best enjoyed the day it’s baked but can be stored in the fridge for 1-2 days.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: cheesecake crescent rolls, easy dessert, cinnamon sugar crescent rolls, cream cheese dessert, baked crescent rolls