Candy Cane Caprese Board Recipe
Introduction
This Candy Cane Caprese Board is a festive twist on a classic Italian appetizer, perfect for holiday gatherings. Fresh mozzarella, ripe tomatoes, and basil come together beautifully in a fun candy cane shape, drizzled with olive oil and balsamic glaze for an elegant presentation.
Ingredients
- 16 ounce log of fresh pre-sliced mozzarella
- 3 large fresh tomatoes, sliced 1/4 inch thick (about 12 slices)
- Fresh basil leaves, for garnishing
- 2 tablespoons balsamic glaze
- Olive oil, for drizzling
- Flaky sea salt, for sprinkling
- Toasted baguette, for serving
Instructions
- Step 1: Start at the top end of a serving board and alternate layering a slice of fresh mozzarella with a slice of tomato, arranging them into a large candy cane shape.
- Step 2: Place fresh basil leaves around the board and add a small serving bowl filled with balsamic glaze nearby.
- Step 3: Just before serving, drizzle the arranged mozzarella and tomato slices with olive oil and sprinkle evenly with flaky sea salt.
- Step 4: Serve the board accompanied by additional olive oil, sea salt, and toasted baguette slices for a complete appetizer experience.
Tips & Variations
- Use heirloom tomatoes for extra color and flavor variation on the board.
- Substitute balsamic glaze with a simple balsamic reduction if preferred.
- Add a sprinkle of cracked black pepper for a touch of heat.
- For a vegan version, substitute mozzarella with a plant-based cheese alternative.
Storage
Store any leftover ingredients separately in airtight containers in the refrigerator for up to 2 days. It is best to assemble the board just before serving to keep the tomatoes and mozzarella fresh. Leftover components can be reheated or served cold, but avoid drizzling olive oil until serving to prevent sogginess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use pre-sliced mozzarella for this recipe?
Yes, pre-sliced fresh mozzarella works perfectly and saves preparation time.
How do I make balsamic glaze at home?
To make balsamic glaze, simmer 1 cup of balsamic vinegar over medium heat until reduced by half and thickened into a syrupy consistency. Let it cool before using.
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Candy Cane Caprese Board Recipe
- Total Time: 15 minutes
- Yield: 6–8 servings 1x
- Diet: Vegetarian
Description
This Candy Cane Caprese Board is a festive and visually stunning appetizer perfect for holiday gatherings. It features layers of fresh mozzarella and ripe tomatoes arranged in a candy cane shape, garnished with fresh basil, drizzled with olive oil, and served with balsamic glaze and toasted baguette slices. This no-cook recipe is simple to assemble and offers a delightful combination of creamy, tangy, and savory flavors.
Ingredients
Caprese Ingredients
- 16 ounce log of fresh pre-sliced mozzarella
- 3 large fresh tomatoes, sliced 1/4 inch thick (about 12 slices)
- Fresh basil leaves, for garnishing
Seasoning & Serving
- 2 tablespoons balsamic glaze
- Olive oil, for drizzling
- Flaky sea salt, for sprinkling
- Toasted baguette slices, for serving
Instructions
- Arrange the Candy Cane Shape: Start at the top end of your serving board and alternate layering a slice of fresh mozzarella with a slice of tomato. Continue this pattern until you’ve formed a large candy cane shape on the board.
- Garnish with Basil and Prepare Balsamic Glaze: Place fresh basil leaves decoratively around the candy cane and position a small serving bowl filled with balsamic glaze near the arrangement.
- Season Before Serving: Just before serving, drizzle the layered mozzarella and tomatoes with olive oil and sprinkle flaky sea salt evenly over the top to enhance the flavors.
- Serve with Bread and Extras: Offer additional olive oil and flaky sea salt alongside toasted baguette slices to complement the Caprese and allow guests to customize their bites.
Notes
- Use fresh, high-quality mozzarella and ripe tomatoes for the best flavor.
- You can prepare the candy cane shape ahead of time but add olive oil and salt just before serving to keep ingredients fresh.
- Balsamic glaze adds a sweet tangy contrast, but you can substitute with balsamic vinegar if desired.
- Serve immediately after assembling for the freshest presentation.
- Toasting the baguette slices adds a delightful crunch to contrast the creamy cheese and juicy tomatoes.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No-Cook
- Cuisine: Italian
Keywords: Caprese, Candy Cane, Holiday Appetizer, Italian, Vegetarian, Fresh Mozzarella, Tomato, Basil, Balsamic Glaze
