Dessert

Crispy Homemade Hushpuppies Recipe

ByCharlotte Montgomery December 22, 2025December 24, 2025

Introduction

Hushpuppies are crispy, golden-fried cornmeal balls that make a perfect side for seafood or barbecue. Crispy on the outside and tender inside, they are easy to prepare and wonderfully addictive.

A close-up view of a white cloth basket filled with golden brown fried dough balls that have a rough, crispy outer texture. Two dough balls are cut open and placed on top, showing a soft, fluffy, pale yellow interior. The basket sits on a white marbled surface with soft natural light highlighting the warm colors. photo taken with an iphone --ar 4:5 --v 7

Ingredients

1 1/2 cups yellow cornmeal
1/2 cup all-purpose flour
1/4 cup white sugar
2 teaspoons baking powder
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic powder
1/4 teaspoon black pepper
1/8 teaspoon cayenne pepper
1 cup whole milk
1 egg
Vegetable oil (for frying)

Instructions

Step 1: In a medium bowl, combine the cornmeal, sugar, flour, baking powder, salt, black pepper, garlic powder, onion powder, and cayenne pepper.
Step 2: Stir in the milk and egg until the batter is just combined. Avoid over mixing to keep the hushpuppies light.
Step 3: Heat about 2 inches of vegetable oil in a deep pot to 375°F (190°C).
Step 4: Using a spoon or scoop, carefully drop portions of the batter into the hot oil, frying a few at a time without overcrowding.
Step 5: Fry for 3 to 4 minutes or until the hushpuppies turn golden brown and crispy on the outside.
Step 6: Remove the hushpuppies with a slotted spoon and drain them on paper towels before serving.

Tips & Variations

For extra flavor, add finely chopped jalapeños or diced onions to the batter.
Serve warm with a side of spicy dipping sauce or honey butter for a tasty twist.
Use buttermilk instead of whole milk for a tangier taste and fluffier texture.

Storage

Store leftover hushpuppies in an airtight container in the refrigerator for up to 2 days. Reheat them in a hot oven or air fryer to restore their crispy exterior rather than microwaving, which can make them soggy.

How to Serve

A close-up of a white cloth-lined basket filled with round, golden brown fried dough balls that have a slightly rough, crispy texture. The dough balls are piled casually in the basket, showing different shades of golden and darker brown where they are more cooked. The basket rests on a folded gray cloth, all placed on a white marbled surface. The cloth inside the basket has a soft, quilted pattern that contrasts with the crunchy dough balls. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake hushpuppies instead of frying?

Yes, you can bake hushpuppies at 400°F (200°C) for about 15-20 minutes, turning halfway through. However, frying produces the traditional crispy texture.

How do I know when the oil is the right temperature for frying?

Use a deep-fry thermometer to ensure the oil reaches 375°F. If you don’t have one, drop a small bit of batter into the oil; if it sizzles and rises to the surface quickly, the oil is ready.