Dessert

Spicy Asian Cucumber Salad Recipe

Name: Spicy Asian Cucumber Salad Recipe
Prep time: 15 min
Total time: 30 min
Cuisine: Asian
Ingredients: 6 mini cucumbers; 2 green onions, chopped; 2 cloves of garlic, crushed or grated; 1 tbsp of salt; ¾ tbsp of brown sugar; 1 tsp of sesame oil; 1 tbsp soy sauce; 1.5 tbsp of rice wine vinegar; 1 tsp of sesame seeds; 2 tsp of chili oil (optional)

ByCharlotte Montgomery December 22, 2025December 24, 2025

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Introduction

This Spicy Asian Cucumber Salad is a refreshing and flavorful side dish that balances crisp cucumbers with a tangy, spicy dressing. Perfect for warm days or as a crunchy complement to any meal, it’s quick to prepare and packed with vibrant flavors.

The image shows a white bowl filled with green cucumbers sliced into spiral shapes, covered in a dark red chili oil sauce. Small white sesame seeds and red chili flakes are scattered on top of the cucumbers, adding texture and color. Thin slices of green onions are mixed in with the cucumbers and sauce. A pair of light wooden chopsticks rests on the edge of the bowl. The bowl is placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

6 mini cucumbers
1 tbsp salt
¾ tbsp brown sugar
1 tsp sesame oil
1 tbsp soy sauce
2 green onions, chopped
1.5 tbsp rice wine vinegar
2 cloves garlic, crushed or grated
1 tsp sesame seeds
2 tsp chili oil (optional)

Instructions

Step 1: Cut off the ends of the cucumbers and place one on a cutting board. Lay two chopsticks on either side to act as guides. Slice the cucumber diagonally into thin pieces, then flip it and cut diagonally again to create spiral-shaped slices. Repeat with all cucumbers.
Step 2: Place the cucumber slices in a large bowl, sprinkle with salt, and toss well. Let sit for 15 to 30 minutes to draw out excess moisture and enhance crunchiness.
Step 3: Rinse the salted cucumbers under cold water and drain thoroughly. Pat dry with a paper towel or clean cloth to remove remaining water.
Step 4: In a small bowl, whisk together soy sauce, brown sugar, sesame oil, rice wine vinegar, garlic, chili oil (if using), and sesame seeds to make the dressing.
Step 5: Pour the dressing over the cucumber slices and toss to coat evenly. Garnish with chopped green onions.
Step 6: Serve immediately for a crisp salad or chill for 10–15 minutes to let flavors meld before enjoying.

Tips & Variations

For milder heat, omit the chili oil or add it gradually to taste.
Replace mini cucumbers with Persian cucumbers for a similar texture and flavor.
Add a handful of chopped fresh cilantro or mint for extra freshness.
Toast the sesame seeds lightly before adding for a nuttier flavor.

Storage

Store the salad in an airtight container in the refrigerator for up to 2 days. The cucumbers may soften over time, so it’s best enjoyed fresh or within the first day. If needed, stir the salad before serving and drain any excess liquid. Reheating is not necessary, as this salad is best served cold or at room temperature.

How to Serve

The image shows a white plate filled with spiral-cut green cucumbers arranged in a circle. Each cucumber is sliced into many thin layers but still connected, creating a twisted, textured look. The cucumbers are covered with a reddish-brown sauce that has bits of garlic and chili flakes, giving a spicy feel. White sesame seeds are sprinkled evenly on top, adding contrast and texture. Light green scallions or similar vegetables are mixed throughout, adding freshness and color. A pair of light wooden chopsticks rests on the plate's edge on the right side. The background is a white marbled surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use regular cucumbers instead of mini cucumbers?

Yes, regular cucumbers can be used, but mini or Persian cucumbers are preferred for their thinner skin and fewer seeds, which results in a better texture and fewer bitter flavors.

Is there a substitute for rice wine vinegar?

If you don’t have rice wine vinegar, you can substitute it with white wine vinegar or apple cider vinegar, but use slightly less as these tend to be more acidic.