Fresh Celery Salad with Lemon, Parmesan, and Red Onion Recipe
Introduction
This refreshing celery salad is a crisp and light dish perfect for a quick lunch or a side. With the brightness of lemon and the richness of parmesan, it offers a delightful mix of textures and flavors.
Ingredients
- 4 celery stalks with leaves (ends trimmed, sliced into bite-sized pieces)
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1/4 cup thinly sliced red onion
- 1/4 cup parmesan shavings
- 1/4 teaspoon crushed red pepper (optional)
- Salt and pepper to taste
Instructions
- Step 1: In a large bowl, combine the sliced celery, red onion, and parmesan shavings.
- Step 2: Drizzle the olive oil and lemon juice over the mixture.
- Step 3: Add crushed red pepper if using, and season with salt and pepper to taste.
- Step 4: Toss everything gently to combine and serve immediately for the freshest flavor.
Tips & Variations
- For extra crunch, add toasted pine nuts or walnuts.
- Try substituting lemon juice with apple cider vinegar for a different tang.
- If you prefer less bite, soak red onion slices in cold water for 10 minutes before mixing.
Storage
Store the salad in an airtight container in the refrigerator for up to 1 day. It is best enjoyed fresh, as celery can soften over time. If needed, give it a gentle toss before serving again.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I prepare this salad in advance?
It’s best to prepare this celery salad shortly before serving to maintain its crispness. If needed, you can prep ingredients separately and combine them just before serving.
What can I serve with celery salad?
This salad pairs well with grilled meats, roasted chicken, or as a light side to a sandwich or soup.
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Fresh Celery Salad with Lemon, Parmesan, and Red Onion Recipe
- Total Time: 10 minutes
- Yield: 4 servings 1x
- Diet: Low Fat
Description
A refreshing and crisp celery salad featuring crunchy celery stalks combined with tangy lemon juice, aromatic red onion, and savory parmesan shavings, dressed lightly with extra virgin olive oil and a hint of crushed red pepper for a subtle kick.
Ingredients
Salad Ingredients
- 4 celery stalks with leaves, ends trimmed and sliced into bite-sized pieces
- 1/4 cup thinly sliced red onion
- 1/4 cup parmesan shavings
Dressing
- 2 tablespoons extra virgin olive oil
- 1 tablespoon lemon juice
- 1/4 teaspoon crushed red pepper (optional)
- Salt and pepper, to taste
Instructions
- Prepare the celery: Trim the ends of the celery stalks and slice them into bite-sized pieces, including some of the leaves for extra texture and flavor.
- Combine ingredients: In a mixing bowl, add the sliced celery, thinly sliced red onion, and parmesan shavings.
- Add dressing: Drizzle the extra virgin olive oil and lemon juice over the salad. Sprinkle with crushed red pepper if using, and season with salt and pepper to taste.
- Toss the salad: Gently toss all the ingredients together until everything is evenly coated with the dressing.
- Serve: Transfer the salad to a serving dish and enjoy immediately for the freshest crunch and flavor.
Notes
- For an extra burst of flavor, you can add toasted nuts like almonds or walnuts.
- This salad is best served immediately to maintain the crunchiness of the celery.
- Adjust the amount of crushed red pepper according to your preferred spice level.
- Parmesan can be substituted with other hard cheeses like Pecorino Romano if desired.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No-Cook
- Cuisine: Mediterranean
Keywords: celery salad, easy salad, healthy salad, Mediterranean salad, parmesan celery salad, no-cook salad
