Hot Imitation Crab Dip Recipe
Introduction
This hot imitation crab dip is a creamy, cheesy appetizer perfect for gatherings or cozy nights in. Packed with flavorful crab meat and a touch of Cajun spice, it’s sure to be a crowd-pleaser.
Ingredients
- 8 oz cream cheese (softened, at room temperature)
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tsp lemon juice
- 1 tsp Cajun seasoning
- ¾ cup cheddar cheese (shredded)
- 2 Tbsp dried chives (or parsley)
- ½ tsp hot sauce (optional, to taste)
- 8 oz imitation crab meat (pollock, chopped or shredded)
Instructions
- Step 1: Preheat your oven to 350℉ (170℃/Gas Mark 4).
- Step 2: In a large mixing bowl, combine the cream cheese, sour cream, mayonnaise, and lemon juice. Stir until smooth and well blended.
- Step 3: Mix in the shredded cheddar cheese, Cajun seasoning, dried chives, and hot sauce if using. Stir to combine evenly.
- Step 4: Gently fold in the chopped imitation crab meat until evenly distributed throughout the mixture.
- Step 5: Transfer the mixture to a baking dish and bake for about 20-25 minutes, or until the edges are bubbling hot and the top is lightly golden.
- Step 6: Remove from the oven and serve immediately with your choice of chips or crackers for dipping.
Tips & Variations
- For added freshness, sprinkle some finely chopped green onions or fresh parsley on top before serving.
- Swap imitation crab with cooked real crab meat for a more authentic flavor.
- Add a sprinkle of smoked paprika or cayenne pepper for an extra smoky kick.
- If you prefer a milder taste, omit the hot sauce or reduce the Cajun seasoning.
Storage
Store any leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the oven at 325℉ until warmed through, or microwave in short intervals to avoid drying out. Serve immediately after reheating.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this dip ahead of time?
Yes, you can prepare the dip mixture a few hours in advance and keep it refrigerated. Just bake it fresh right before serving for the best warm, bubbly texture.
What can I use if I don’t have imitation crab meat?
You can substitute cooked real crab meat, cooked shrimp, or even finely chopped cooked fish for a similar texture and flavor profile.
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Hot Imitation Crab Dip Recipe
- Total Time: 30-35 minutes
- Yield: 6–8 servings 1x
Description
This Hot Imitation Crab Dip is a creamy, cheesy appetizer combining softened cream cheese, sour cream, and mayonnaise with Cajun seasoning, cheddar cheese, and imitation crab meat. Baked until bubbly and golden, it’s perfect for parties or game day, served with chips or crackers for dipping.
Ingredients
Dip Ingredients
- 8 oz cream cheese (softened, at room temperature)
- ¼ cup sour cream
- ¼ cup mayonnaise
- 1 tsp lemon juice
- 1 tsp Cajun seasoning
- ¾ cup cheddar cheese (shredded)
- 2 Tbsp dried chives (or parsley)
- ½ tsp hot sauce (optional, to taste)
- 8 oz imitation crab meat (pollock, chopped or shredded)
Instructions
- Prep & Mix The Dip: In a large mixing bowl, combine 8 oz softened cream cheese, ¼ cup sour cream, ¼ cup mayonnaise, and 1 tsp lemon juice. Stir thoroughly to create a smooth base for the dip.
- Add Seasonings and Cheese: Mix in ¾ cup shredded cheddar cheese, 1 tsp Cajun seasoning, 2 Tbsp dried chives (or parsley), and optionally ½ tsp hot sauce. Stir well to evenly distribute the flavors.
- Fold in Imitation Crab: Gently fold 8 oz of chopped or shredded imitation crab meat into the mixture until evenly dispersed, taking care not to break up the crab too much.
- Preheat the Oven: Preheat your oven to 350℉ (170℃/Gas Mark 4) to prepare for baking the dip.
- Bake the Dip: Transfer the prepared dip mixture into a baking dish and place it in the preheated oven. Bake at 350℉ (170℃) until the dip is hot and bubbly around the edges, approximately 20-25 minutes.
- Serve Immediately: Once baked, remove the dip from the oven and serve immediately. Pair with chips or crackers for an irresistible appetizer experience.
Notes
- You can substitute dried chives with fresh chives or parsley if preferred for a fresher flavor.
- Adjust the amount of hot sauce to suit your spice preference or omit it for a milder dip.
- For a richer dip, you can use full-fat cream cheese and mayonnaise.
- Serve warm for the best taste and texture; leftovers can be reheated gently in the oven.
- Prep Time: 10 minutes
- Cook Time: 20-25 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: hot crab dip, imitation crab dip, baked crab dip, seafood appetizer, party dip, cheesy crab dip
