Dessert

Vietnamese Vegetable Pickle Medley Recipe

Name: Vietnamese Vegetable Pickle Medley Recipe
Prep time: 20 min
Cook time: 10 min
Total time: 4 h 30 min
Cuisine: Vietnamese
Ingredients: 2 medium carrots, peeled and julienned; 1 large daikon radish, peeled and julienned; 1 cucumber, thinly sliced; 1 red bell pepper, thinly sliced; 2 cups water; 1 cup white vinegar; ½ cup sugar; 2 tablespoons salt; 3 cloves garlic, minced; 1 small chili, thinly sliced (optional for heat); Fresh dill leaves; Fresh mint leaves

ByCharlotte Montgomery December 25, 2025December 25, 2025

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Introduction

Vietnamese Vegetable Pickle Medley is a vibrant and tangy side dish that brightens any meal with its crisp texture and refreshing flavors. This easy-to-make pickle combines fresh vegetables with a sweet and sour brine, perfect for adding a burst of zest to sandwiches, salads, or grilled dishes.

A clear glass jar filled with several layers of colorful pickled vegetables sits on a white marbled surface. The visible layers include green cucumber slices with dark green skin, white round slices of garlic or onion, bright orange bell pepper strips, and red chili slices. Small white sesame seeds and red chili flakes sprinkle the vegetables, adding texture and color contrast. The jar’s rim is clear and shiny, emphasizing the freshness and juices inside. Warm lighting highlights the glossy and slightly wet texture of the pickled veggies. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 medium carrots, peeled and julienned
1 large daikon radish, peeled and julienned
1 cucumber, thinly sliced
1 red bell pepper, thinly sliced
2 cups water
1 cup white vinegar
½ cup sugar
2 tablespoons salt
3 cloves garlic, minced
1 small chili, thinly sliced (optional for heat)
Fresh dill and mint leaves for garnish

Instructions

Step 1: Peel and julienne the carrots and daikon radish. Thinly slice the cucumber and red bell pepper. Place all the prepared vegetables in a large mixing bowl.
Step 2: In a saucepan, combine water, white vinegar, sugar, salt, and minced garlic. Heat over medium heat, stirring occasionally, until sugar and salt dissolve completely.
Step 3: If using chili, add the sliced chili to the brine and simmer for 1 to 2 minutes to infuse the heat.
Step 4: Pour the hot brine over the vegetables in the bowl. Stir gently to ensure the vegetables are well coated.
Step 5: Allow the mixture to cool to room temperature, then transfer it to a jar or airtight container. Refrigerate for at least 4 hours, preferably overnight, to let the flavors develop.
Step 6: Before serving, garnish with fresh dill and mint leaves for added aroma and freshness.

Tips & Variations

For a milder pickle, omit the chili or reduce the amount.
Try adding thinly sliced shallots or green beans for extra crunch.
Use rice vinegar instead of white vinegar for a slightly sweeter and more fragrant brine.
Let the pickles marinate longer for a stronger, more developed flavor.

Storage

Store the pickled vegetables in an airtight container in the refrigerator. They will keep well for up to 2 weeks. Bring to room temperature or enjoy chilled. The flavors will intensify over time, making them even tastier after a day or two.

How to Serve

The image shows a clear glass jar filled with colorful pickled vegetables. There are layers of sliced cucumbers with green edges, white onions cut into rings, red and orange bell pepper slices, and thin slices of green chili. The vegetables are mixed with visible yellow mustard seeds and red chili flakes, all soaked in a light, slightly oily brine. The jar is full to the top with the brine glistening on the vegetables, making them look fresh and bright against a white marbled background. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other vegetables for this pickle?

Yes, you can swap or add vegetables like green beans, cauliflower, or sliced onions depending on your preference. Just make sure to slice them thinly for quick pickling.

Is it necessary to heat the brine?

Heating the brine helps dissolve the sugar and salt completely and allows the flavors to meld, but you can pour it over vegetables at room temperature if you prefer a fresher crunch.