Creamy Spinach Tomato Tortellini Recipe

Introduction

This Creamy Spinach Tomato Tortellini recipe combines tender tortellini with a rich, flavorful sauce made from ground beef, tomato pasta sauce, and creamy whipping cream. It’s a comforting, hearty dish perfect for a satisfying weeknight meal.

Ingredients

• 1 lb ground beef
• 1 onion, diced
• 2 garlic cloves, diced
• 16 oz pasta sauce
• 1 cup whipping cream
• 2 lbs packaged tortellini
• 1 tbsp garlic parsley salt
• 1 tbsp dried parsley
• 2 cups spinach, chopped
• 1 cup Parmesan cheese

Instructions

1. Step 1: Gather all ingredients and chop the onion, garlic, and spinach.
2. Step 2: Preheat a deep skillet over medium heat and add the ground beef. Brown the beef, breaking it apart as it cooks.
3. Step 3: Add the diced onion and garlic to the beef and cook until softened.
4. Step 4: Pour in the pasta sauce and bring the mixture to a gentle simmer.
5. Step 5: Stir in the whipping cream until the sauce is evenly smooth and creamy.
6. Step 6: Add the tortellini to the skillet and bring the mixture back to a simmer.
7. Step 7: Season with garlic parsley salt and dried parsley, stirring to combine.
8. Step 8: Fold in the chopped spinach and Parmesan cheese until everything is well mixed and heated through.
9. Step 9: Serve immediately and enjoy your creamy tortellini dish.

Tips & Variations

• Use fresh tortellini when possible for an even better texture and flavor.
• Swap ground beef for Italian sausage or turkey for a different protein twist.
• Add a pinch of red pepper flakes for a subtle spicy kick.
• For extra creaminess, stir in a bit more Parmesan or a splash of additional cream before serving.

Storage

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat or in the microwave, adding a splash of cream or water to loosen the sauce if needed.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen spinach instead of fresh?

Yes, frozen spinach works fine. Just thaw and drain it well before adding to avoid extra moisture in the sauce.

What type of tortellini is best for this recipe?

Cheese-filled tortellini pairs well with this creamy tomato sauce, but you can also use meat- or spinach-filled varieties depending on your preference.

Creamy Spinach Tomato Tortellini Recipe

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★★★★★

4.9 from 86 reviews

• Author: Charlotte
• Total Time: 30 minutes
• Yield: 6 servings 1x

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Description

This Creamy Spinach Tomato Tortellini recipe combines tender tortellini pasta with a rich and flavorful sauce made from ground beef, tomato pasta sauce, and creamy whipping cream. Enhanced with fresh spinach, Parmesan cheese, and fragrant herbs, this dish boasts a perfect balance of hearty and fresh flavors. It’s an easy stovetop meal that comes together quickly, ideal for comforting weeknight dinners.

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Ingredients

Scale 1x2x3x

Meat & Dairy

• 1 lb ground beef
• 1 cup whipping cream
• 1 cup Parmesan cheese

Vegetables & Herbs

• 1 onion, diced
• 2 garlic cloves, diced
• 2 cups spinach, chopped
• 1 tbsp dried parsley

Pantry & Seasonings

• 16 oz pasta sauce
• 2 lbs packaged tortellini
• 1 tbsp garlic parsley salt

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Instructions

1. Prepare Ingredients: Gather all ingredients including ground beef, onion, garlic, spinach, tortellini, pasta sauce, whipping cream, seasonings, and Parmesan. Dice the onion and garlic, and chop the spinach to ensure everything is ready for cooking.
2. Cook Beef and Aromatics: Preheat a deep skillet over medium heat. Add the ground beef and cook it until browned, breaking it apart as it cooks. Once the beef is browned, add the diced onions and garlic, cooking them until they soften and become fragrant.
3. Add Sauce and Cream: Pour in the tomato pasta sauce to the cooked beef mixture. Allow the sauce to come to a simmer, then pour in the whipping cream and stir thoroughly to combine and create a creamy tomato base.
4. Cook Tortellini in Sauce: Add the packaged tortellini directly into the skillet with the sauce. Bring the mixture back to a simmer and season with garlic parsley salt and dried parsley to enhance the flavors. Stir gently to avoid breaking the pasta.
5. Incorporate Spinach and Cheese: Once the tortellini are heated through and tender, add the chopped spinach and Parmesan cheese. Stir until the spinach is wilted and the cheese is well incorporated into the creamy sauce.
6. Serve Immediately: Remove from heat and serve the creamy spinach tomato tortellini hot. Enjoy this comforting, rich dish right away for the best flavor and texture.

Notes

• Use fresh spinach for the best flavor and texture; frozen spinach can be used but drain well before adding.
• For a lighter version, substitute whipping cream with half-and-half or a plant-based cream alternative.
• If desired, add crushed red pepper flakes for a spicy kick.
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days and reheated gently on the stovetop or microwave.
• For a vegetarian version, substitute ground beef with mushrooms or plant-based meat alternatives.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main Course
• Method: Stovetop
• Cuisine: Italian-American

Keywords: creamy tortellini, spinach tortellini, tomato pasta sauce, easy dinner, creamy pasta, Italian comfort food, one-pan pasta