Dinner

WW Instant Pot White Chicken Chili Recipe

Name: WW Instant Pot White Chicken Chili Recipe
Prep time: 10 min
Cook time: 15 min
Total time: 25 min
Cuisine: American
Ingredients: 2 large boneless skinless chicken breasts, cut into bite-sized pieces (can use frozen); 1 tablespoon olive oil; 1 medium onion, finely chopped; 1 garlic clove, minced; 1 tablespoon ground cumin; ¼ teaspoon black pepper; 1 (4.5 oz) can chopped green chiles, undrained; 1 (15 oz) can cannellini beans, rinsed and drained; 2 (14 oz) cans fat-free, less-sodium chicken broth; 4 tablespoons nonfat plain Greek yogurt; Cheddar cheese, shredded (optional); Corn (optional); Fresh cilantro (optional)

ByCharlotte Montgomery December 27, 2025December 27, 2025

Jump to Recipe

Introduction

This WW Instant Pot White Chicken Chili is a quick, comforting meal that combines tender chicken, creamy beans, and a hint of spice. Perfect for a busy weeknight, it’s flavorful and crowd-pleasing without much effort.

A close-up shot of a white bowl filled with clear broth soup layered with shredded chicken at the bottom, soft white beans, and small thin crispy tortilla strips on top. The soup also has a light layer of melted shredded cheese scattered across the surface. Two dark green parsley leaves rest on the cheese near the center. A shiny silver spoon is partially submerged on the right side of the bowl. The bowl is placed on a white marbled surface, adding a clean and bright background to the warm, comforting soup. photo taken with an iphone --ar 4:5 --v 7

Ingredients

2 large boneless skinless chicken breasts, cut into bite-sized pieces (can use frozen)
1 tablespoon olive oil
1 medium onion, finely chopped
1 garlic clove, minced
1 tablespoon cumin
¼ teaspoon black pepper
1 (4.5 oz) can chopped green chiles, undrained
1 (15 oz) can cannellini beans, rinsed and drained
2 (14 oz) cans fat-free, less-sodium chicken broth
4 tablespoons nonfat plain Greek yogurt

Instructions

Step 1: Set the Instant Pot to Sauté (Normal) mode. Add olive oil and stir in the chopped onion. Cook for 3–4 minutes until the onion is softened.
Step 2: Add minced garlic, cumin, and black pepper. Cook for 1 more minute until fragrant.
Step 3: Stir in the chicken pieces (fresh or frozen), chopped green chiles with their liquid, rinsed cannellini beans, and chicken broth.
Step 4: Cancel Sauté mode. Seal the Instant Pot lid and cook on Manual/High Pressure for 12 minutes (or 15 minutes if using frozen chicken).
Step 5: When cooking is complete, perform a Quick Release to release the pressure safely. Carefully open the lid and stir the chili.
Step 6: Let the chili cool for 1–2 minutes, then stir in the Greek yogurt until the chili is smooth and creamy.

Tips & Variations

For extra flavor, add a squeeze of fresh lime juice or a handful of chopped cilantro before serving.
You can swap cannellini beans for great northern beans or navy beans if preferred.
Top with shredded cheddar cheese, corn, or fresh cilantro to customize your chili.
If you like it spicier, add a pinch of cayenne pepper or extra chopped green chiles.

Storage

Store leftover chili in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave until warmed through. Avoid reheating with Greek yogurt added; instead, stir it in fresh each time before serving.

How to Serve

A white bowl filled with clear broth containing multiple pieces of light beige shredded chicken and thin white noodles. On top rests a small pile of thin, crispy light brown tortilla strips layered over some shredded pale yellow cheese. Two bright green sprigs of fresh parsley sit in the center on top of the layers. A silver spoon is partially submerged in the bowl. The bowl is placed on a wooden board set on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen chicken in this recipe?

Yes, you can use frozen chicken breasts. Just increase the Instant Pot cooking time to 15 minutes on high pressure to ensure the chicken is fully cooked.

Is Greek yogurt a good substitute for sour cream?

Absolutely. Nonfat plain Greek yogurt adds creaminess with less fat and calories, making it a perfect healthier alternative to sour cream in this chili.