Crockpot Balsamic Chicken Recipe
Introduction
This Crockpot Balsamic Chicken recipe is a simple and flavorful way to enjoy tender, juicy chicken with a sweet and tangy glaze. Perfect for busy days, it requires minimal prep and delivers big on taste.
Ingredients
- 4 boneless, skinless chicken breasts
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup chicken broth
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Step 1: Place the chicken breasts in the crockpot and season them with salt and pepper to taste.
- Step 2: In a bowl, combine the balsamic vinegar, honey, chicken broth, minced garlic, dried basil, and dried oregano. Stir well, then pour the mixture evenly over the chicken.
- Step 3: Cover and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
- Step 4: Once cooked, serve the chicken garnished with fresh basil for a burst of color and freshness.
Tips & Variations
- For extra flavor, add sliced onions or mushrooms to the crockpot before cooking.
- Use chicken thighs instead of breasts for a juicier result.
- If you prefer a thicker sauce, remove the chicken after cooking, then simmer the sauce on the stove until it reduces.
Storage
Store leftover chicken and sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or on the stovetop to prevent drying out.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I freeze this balsamic chicken?
Yes, you can freeze cooked balsamic chicken for up to 2 months. Thaw overnight in the refrigerator before reheating.
What can I serve with crockpot balsamic chicken?
This chicken pairs well with rice, mashed potatoes, or steamed vegetables to soak up the delicious sauce.
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Crockpot Balsamic Chicken Recipe
- Total Time: 6 hours 10 minutes (low) or 3 hours 10 minutes (high)
- Yield: 4 servings 1x
- Diet: Halal
Description
This Crockpot Balsamic Chicken recipe offers a simple, flavorful way to prepare tender chicken breasts slow-cooked in a tangy balsamic vinegar and honey sauce, infused with garlic and herbs. Perfect for an effortless meal, the slow cooker does the work, resulting in juicy, savory chicken garnished with fresh basil for an aromatic finish.
Ingredients
Chicken
- 4 boneless, skinless chicken breasts
Sauce
- 1/2 cup balsamic vinegar
- 1/4 cup honey
- 1/4 cup chicken broth
- 3 cloves garlic, minced
- 1 teaspoon dried basil
- 1 teaspoon dried oregano
- Salt and pepper to taste
Garnish
- Fresh basil for garnish
Instructions
- Prepare the chicken: Place the boneless, skinless chicken breasts into the crockpot and season them evenly with salt and pepper to enhance flavor.
- Mix the sauce: In a medium bowl, combine the balsamic vinegar, honey, chicken broth, minced garlic, dried basil, and dried oregano. Stir well until all ingredients are fully blended.
- Combine and cook: Pour the mixed sauce evenly over the chicken breasts in the crockpot. Cover with the lid and cook on the low setting for 6 to 7 hours, or on high for 3 to 4 hours, until the chicken is tender and fully cooked through.
- Serve: Once cooked, transfer the chicken to plates and spoon some of the cooking juices over the top. Garnish each serving with fresh basil leaves for added aroma and color.
Notes
- For best results, use fresh, quality chicken breasts to ensure tenderness.
- If you prefer a thicker sauce, remove the chicken after cooking and simmer the sauce on the stovetop to reduce before serving.
- This dish pairs well with steamed vegetables, rice, or mashed potatoes.
- Adjust seasoning with salt and pepper according to taste.
- Leftovers can be refrigerated for up to 3 days and reheated gently.
- Prep Time: 10 minutes
- Cook Time: 6-7 hours (low) or 3-4 hours (high)
- Category: Main Course
- Method: Slow Cooking
- Cuisine: American
Keywords: crockpot chicken,balsamic chicken,slow cooker chicken recipe,easy chicken dinner,balsamic vinegar chicken,honey garlic chicken,basil chicken recipes
