Easy Pineapple Dole Whip Recipe
Introduction
This Easy Pineapple Dole Whip recipe is a refreshing, tropical treat that’s perfect for warm days or any time you want a sweet, creamy snack. Made with simple ingredients, it’s quick to whip up and loved by all ages.
Ingredients
- 2 large cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 1/2 cup pineapple juice
Instructions
- Step 1: Place the frozen pineapple chunks, vanilla ice cream, and half of the pineapple juice into a good quality blender or food processor.
- Step 2: Blend starting on low speed, gradually increasing to high until smooth and creamy. Add more pineapple juice as needed to reach your desired consistency.
- Step 3: Serve immediately for the best texture and flavor.
Tips & Variations
- For a dairy-free version, substitute vanilla ice cream with coconut milk ice cream or frozen banana slices.
- Add a splash of lime juice for a tangy twist.
- If you prefer it sweeter, add a teaspoon of honey or agave syrup before blending.
Storage
You can store leftover Dole Whip in the freezer for later. When ready to eat, let it thaw on the counter for about 20 minutes to soften before scooping and enjoying.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I make this without ice cream?
Yes, you can use frozen bananas or coconut milk instead of ice cream for a healthier or dairy-free option, though the texture will be slightly different.
What blender works best for this recipe?
A high-powered blender or food processor is ideal to achieve a smooth and creamy consistency without chunks.
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Easy Pineapple Dole Whip Recipe
- Total Time: 5 minutes
- Yield: 2 servings 1x
Description
This Easy Pineapple Dole Whip Recipe is a refreshing, creamy dessert that combines frozen pineapple chunks, vanilla ice cream, and pineapple juice for a tropical treat. Quick to prepare using a blender, this dairy-based whip captures the classic flavor of the beloved theme park favorite, perfect for a hot day or anytime you crave a cool fruity delight.
Ingredients
Ingredients
- 2 large cups frozen pineapple chunks
- 1 cup vanilla ice cream
- 1/2 cup pineapple juice
Instructions
- Prepare ingredients: Measure out 2 large cups of frozen pineapple chunks, 1 cup of vanilla ice cream, and 1/2 cup of pineapple juice to have them ready for blending.
- Blend ingredients: Place the frozen pineapple chunks, vanilla ice cream, and half of the pineapple juice in a high-quality blender or food processor. Start blending on a low speed, gradually increasing to higher speeds until smooth and creamy. Add more pineapple juice as needed to achieve the desired consistency.
- Serve immediately: Pour the pineapple Dole Whip into bowls or cups and enjoy right away for the best texture and flavor.
- Optional storage: If not consuming immediately, transfer the Dole Whip to a freezer-safe container and freeze. Before eating, allow it to sit at room temperature for about 20 minutes to soften slightly for easier scooping and improved texture.
Notes
- Use a high-quality blender or food processor for the smoothest texture.
- Adjust pineapple juice quantity to control consistency—add more for a thinner whip, less for thicker.
- For a dairy-free version, substitute vanilla ice cream with dairy-free or coconut-based ice cream.
- Serve with fresh pineapple chunks or a sprig of mint for garnish if desired.
- Consume immediately for best texture or freeze and thaw slightly before serving.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: Blending
- Cuisine: American
Keywords: Dole Whip, Pineapple Dole Whip, Pineapple Dessert, Easy Pineapple Recipe, Frozen Treat, Summer Dessert
