Peanut Butter Marshmallow Fudge Recipe

Introduction

This Peanut Butter Marshmallow Fudge is a sweet and creamy treat that combines the rich flavor of peanut butter with the soft chewiness of marshmallows. Perfect for any occasion, it’s easy to make and sure to satisfy your sweet tooth.

Ingredients

• 1/2 cup (1 stick) butter (not margarine)
• 1 10-ounce bag peanut butter chips
• 1 10-ounce bag mini marshmallows
• Foil (for lining the pan)

Instructions

1. Step 1: Line an 8×8 or 9×9 square pan with foil and set it aside.
2. Step 2: In a large pan, melt the butter over medium heat until completely melted.
3. Step 3: Reduce the heat to medium-low and add the peanut butter chips. Stir continuously until the chips are fully melted and the mixture is smooth.
4. Step 4: Remove the pan from heat and stir in the mini marshmallows until they are completely coated with the peanut butter mixture.
5. Step 5: Spread the mixture evenly into the prepared pan, then refrigerate for about 2-3 hours until set.
6. Step 6: Once firm, lift the fudge from the pan by pulling up on the foil and cut into 16 or 25 squares as desired.
7. Step 7: Store the fudge covered in the refrigerator.

Tips & Variations

• For a nuttier texture, add chopped peanuts to the mixture before refrigerating.
• You can substitute peanut butter chips with white or milk chocolate chips for a different flavor.
• Use parchment paper instead of foil if preferred, to prevent sticking.

Storage

Store the fudge covered in the refrigerator for up to one week. To soften before serving, let it sit at room temperature for about 10 minutes. You can also freeze fudge wrapped tightly for up to one month; thaw in the refrigerator before serving.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of chips?

Crunchy peanut butter won’t melt like chips, so it’s best to use peanut butter chips or smooth peanut butter melted with butter for the right consistency.

How do I prevent the marshmallows from burning?

Stir marshmallows in only after removing the pan from heat to prevent burning. The residual heat is enough to coat them without melting too much.

Peanut Butter Marshmallow Fudge Recipe

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★★★★★

4.5 from 103 reviews

• Author: Charlotte
• Total Time: 3 hours 20 minutes
• Yield: 16 to 25 squares 1x

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Description

This delicious Peanut Butter Marshmallow Fudge combines creamy peanut butter chips, buttery richness, and soft mini marshmallows to create a smooth and sweet treat that’s perfect for any occasion. Easy to prepare, no baking required, and ready in just a few hours, it’s a delightful dessert for peanut butter lovers.

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Ingredients

Scale 1x2x3x

Ingredients

• 1/2 cup (1 stick) butter (not margarine)
• 1 (10-ounce) bag peanut butter chips
• 1 (10-ounce) bag mini marshmallows
• Foil (for lining the baking pan)

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Instructions

1. Prepare the Pan: Line an 8×8 or 9×9-inch square pan with foil, making sure the foil extends over the edges for easy removal later. Set aside.
2. Melt the Butter: In a large pan over medium heat, melt the butter completely. Once melted, reduce the heat to medium-low to prevent burning.
3. Add Peanut Butter Chips: Stir in the peanut butter chips gradually, continuing to stir until they are fully melted and the mixture is smooth.
4. Incorporate Marshmallows: Remove the pan from heat and immediately stir in the mini marshmallows, mixing until they are completely coated and evenly distributed throughout the fudge mixture.
5. Set the Fudge: Pour the mixture into the prepared foil-lined pan and spread evenly. Refrigerate for about 2 to 3 hours or until the fudge is fully set and firm.
6. Cut and Serve: Once firm, lift the fudge out of the pan by pulling up on the foil edges. Cut into 16 or 25 squares depending on your preferred size, and store covered in the refrigerator.

Notes

• Use real butter for best flavor; margarine may affect texture and taste.
• Ensure the peanut butter chips are melted smoothly to avoid gritty texture.
• Refrigerate thoroughly to achieve firm fudge that’s easy to cut.
• Marshmallows help add a light, fluffy texture to the fudge.
• Store fudge covered in the refrigerator to maintain freshness and prevent drying out.

• Prep Time: 10 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: American

Keywords: Peanut Butter Fudge, Marshmallow Fudge, No Bake Dessert, Easy Fudge Recipe, Peanut Butter Dessert