Dessert

Puppy Chow Truffles (Muddy Buddy Balls) Recipe

ByCharlotte Montgomery December 30, 2025December 30, 2025

Introduction

Puppy Chow Truffles, also known as Muddy Buddy Balls, are a delicious and easy-to-make treat that combines creamy peanut butter, crunchy Rice Chex, and rich chocolate. These bite-sized snacks are perfect for parties, gifts, or just satisfying your sweet tooth.

The image shows several round chocolate-covered treats placed on a bright blue woven mat, set on a white marbled surface. One of the treats is cut in half in the front, revealing three inner layers: a light brown crumbly inner core, a smooth light brown middle layer, and a thin dark chocolate outer coating covered with a light dusting of powder. Behind, there are more whole treats stacked slightly, with a wooden spoon with a light brown handle resting on the mat to the right. A woman's hand is gently holding one of the treats in the background. The scene is bright and clear, showing the texture of each layer distinctly. Photo taken with an iphone --ar 4:5 --v 7

Ingredients

1¾ cups creamy peanut butter
2 cups Rice Chex crumbs
2 cups powdered sugar (divided)
15 ounces chocolate melting wafers (such as Ghirardelli)

Instructions

Step 1: In a large bowl, mix together the peanut butter, Rice Chex crumbs, and 1 cup of powdered sugar until fully combined.
Step 2: Use a medium cookie scoop (about 1½ tablespoons) to portion out even amounts of the mixture. Roll the mixture between your palms to form balls.
Step 3: Melt the chocolate wafers in the microwave in 30-second intervals, stirring between each interval until fully melted and smooth.
Step 4: Dip each peanut butter ball into the melted chocolate, ensuring it is fully coated, then place on a cookie sheet lined with parchment or wax paper to set.
Step 5: Once the chocolate has set, roll the truffles in the remaining cup of powdered sugar to coat them evenly.

Tips & Variations

For extra crunch, add chopped nuts to the peanut butter mixture before forming balls.
Use semi-sweet or dark chocolate wafers for a richer flavor.
Chill the peanut butter mixture for 15 minutes before rolling to make shaping easier.

Storage

Store Puppy Chow Truffles in an airtight container at room temperature for up to one week. For longer storage, keep them refrigerated for up to two weeks. Bring to room temperature before serving for the best texture. These treats can also be frozen for up to three months; thaw in the refrigerator before enjoying.

How to Serve

A wooden plate holds a pile of round chocolate-covered balls, each lightly sprinkled with powdered sugar creating a soft white dusting on the dark brown surface. The balls are stacked in a small pyramid, with one ball at the top bitten to show a crumbly orange-brown inside texture. In the background, a glass of milk and a white spoon rest on a bright blue cloth, all set against a white marbled texture surface. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use crunchy peanut butter instead of creamy?

Yes, crunchy peanut butter works fine and adds a little extra texture to the truffles.

What if I don’t have chocolate melting wafers?

You can use good-quality chocolate chips or bars instead. Just melt them carefully to avoid burning.

Puppy Chow Truffles (Muddy Buddy Balls) Recipe

★★★★★

4.9 from 532 reviews

Author: Charlotte
Total Time: 15 minutes
Yield: About 24 truffles 1x
Diet: Vegetarian

Description

Puppy Chow Truffles, also known as Muddy Buddy Balls, are a delightful no-bake dessert combining creamy peanut butter, crispy Rice Chex, and sweet powdered sugar, all encased in a smooth chocolate shell. These bite-sized treats offer a perfect balance of crunchy and creamy textures with a rich chocolate coating, ideal for parties or snacking.

Ingredients

Scale

Truffle Mixture

1¾ cups creamy peanut butter
2 cups Rice Chex crumbs
1 cup powdered sugar (divided)

Coating

15 ounces chocolate melting wafers (such as Ghirardelli)
1 cup powdered sugar (remaining portion for coating)

Instructions

Combine Ingredients: In a large bowl, thoroughly mix the creamy peanut butter, Rice Chex crumbs, and 1 cup of powdered sugar until all ingredients are evenly incorporated and the mixture is sticky enough to form balls.
Form Balls: Using a medium cookie scoop (about 1½ tablespoons), portion the mixture into even amounts. Roll each portion between your palms to create smooth, uniform balls.
Melt Chocolate: Place the chocolate melting wafers in a microwave-safe bowl. Heat in 30-second intervals, stirring well after each interval, until the chocolate is completely melted and smooth.
Dip Truffles: Using a fork or dipping tool, dip each peanut butter ball into the melted chocolate until fully coated. Carefully place the coated balls onto a parchment or wax paper-lined cookie sheet to allow the chocolate to set.
Coat with Powdered Sugar: Once the chocolate has fully hardened, roll each ball in the remaining powdered sugar to create a sweet, decorative outer layer. Place them back on the sheet to finalize setting before serving.

Notes

Store the truffles in an airtight container in the refrigerator for up to one week for best freshness.
Use good quality chocolate melting wafers for a smooth and glossy coating.
Allow chocolate to fully harden before rolling in powdered sugar to prevent melting or clumping.
These truffles can be frozen for up to 3 months; thaw in the refrigerator before serving.

Prep Time: 15 minutes
Cook Time: 0 minutes
Category: Dessert
Method: No-Cook
Cuisine: American

Keywords: Puppy Chow Truffles, Muddy Buddy Balls, no-bake dessert, peanut butter truffles, chocolate coated treats, easy party snacks

Charlotte Montgomery

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