Easy Mushroom Sauce Recipe
Introduction
This easy mushroom sauce is a creamy, comforting addition to any meal. Made with simple ingredients like mushrooms, sour cream, and fresh vegetables, it’s perfect for elevating pasta, rice, or roasted meats in just minutes.
Ingredients
- 1 lb sliced mushrooms
- 2 tbsp vegetable oil
- 1 medium carrot, shredded
- ½ large onion, diced
- 3 tbsp all-purpose flour
- 2 cups vegetable or chicken stock
- ½ cup sour cream (such as Daisy Sour Cream)
- Salt, to taste
- Pepper, to taste
- Chopped fresh parsley to garnish
Instructions
- Step 1: In a large skillet, heat the vegetable oil over medium heat. Add the sliced mushrooms and sauté for about 10 minutes, stirring occasionally, until they release their moisture and start to brown.
- Step 2: Add the shredded carrot and diced onion to the skillet with the mushrooms. Continue cooking for another 10 minutes until the vegetables are soft.
- Step 3: Meanwhile, in a separate skillet, toast the flour over medium heat, stirring frequently, until it turns a light golden color.
- Step 4: Gradually whisk in the vegetable or chicken stock, adding one cup at a time. Stir vigorously to prevent lumps and create a smooth sauce.
- Step 5: Pour the prepared sauce into the skillet with the mushrooms and vegetables. Stir in the sour cream until fully combined. Season with salt and pepper to taste.
- Step 6: Remove from heat and garnish with chopped fresh parsley before serving.
Tips & Variations
- For a richer flavor, use chicken stock instead of vegetable stock or add a dash of white wine when cooking the mushrooms.
- Try substituting sour cream with Greek yogurt for a tangier, healthier option.
- Add a clove of minced garlic along with the onion for extra aroma.
- Serve this sauce over mashed potatoes, noodles, or grilled meats for a versatile meal.
Storage
Store any leftover mushroom sauce in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove over low heat, stirring occasionally to prevent the sour cream from curdling. If the sauce thickens too much after refrigeration, stir in a little extra stock or water to loosen it.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh cream instead of sour cream?
Yes, you can use fresh cream or heavy cream as a substitute, but the sauce will be less tangy and creamier in texture.
Is this sauce vegetarian-friendly?
It depends on the stock you choose. Use vegetable stock to keep it vegetarian or chicken stock if you prefer a meat-based flavor.
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Easy Mushroom Sauce Recipe
- Total Time: 30 minutes
- Yield: 4 servings 1x
Description
This easy mushroom sauce is a creamy, flavorful accompaniment perfect for enhancing meats, pastas, or vegetables. Made with sautéed mushrooms, carrot, and onion, it is thickened with flour and enriched with sour cream, resulting in a delightful, smooth texture and rich taste.
Ingredients
Mushroom Mixture
- 1 lb sliced mushrooms
- 2 tbsp vegetable oil
- 1 medium carrot, shredded
- ½ large onion, diced
Sauce
- 3 tbsp all purpose flour
- 2 cups vegetable or chicken stock
- ½ cup sour cream (e.g. Daisy Sour Cream)
- salt, to taste
- pepper, to taste
Garnish
- chopped fresh parsley
Instructions
- Sauté Mushrooms: In a large skillet, heat 2 tablespoons of vegetable oil over medium heat. Add the sliced mushrooms and cook for about 10 minutes until softened and browned.
- Add Carrot and Onion: Stir in the shredded carrot and diced onion with the mushrooms, and continue cooking for an additional 10 minutes until the vegetables are tender.
- Prepare the Sauce: In a separate skillet, toast 3 tablespoons of all-purpose flour over medium heat until it slightly browns, which helps develop a nutty flavor. Gradually add 2 cups of vegetable or chicken stock, one cup at a time, stirring vigorously to avoid lumps and create a smooth sauce.
- Combine Sauce and Vegetables: Pour the prepared sauce into the skillet with the mushroom mixture. Stir in ½ cup of sour cream to enrich the sauce and create a creamy consistency. Taste the sauce and season with salt and pepper as needed.
- Finish and Garnish: Mix everything thoroughly and turn off the heat. Garnish the mushroom sauce with chopped fresh parsley before serving for a fresh, aromatic touch.
Notes
- You can use either vegetable or chicken stock depending on your dietary preference.
- For a dairy-free version, substitute sour cream with a plant-based alternative like coconut cream or cashew cream.
- This sauce pairs wonderfully with grilled meats, roasted vegetables, or as a topping for mashed potatoes.
- To deepen the flavor, consider adding a splash of white wine when sautéing the mushrooms.
- Make sure to toast the flour until slightly browned to avoid a raw flour taste in the sauce.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: mushroom sauce, creamy mushroom sauce, easy mushroom sauce, sautéed mushrooms, sour cream sauce, vegetable sauce
