Banana Upside Down Bundt Cake Recipe

Introduction

This Banana Upside Down Cake is a delightful twist on a classic favorite, combining sweet caramelized bananas with a moist, flavorful cake. It’s perfect for any occasion and sure to impress with its beautiful presentation and rich taste.

Ingredients

• 3/4 cup brown sugar
• 5 tbsp butter, melted
• 1/2 tsp cinnamon
• 3-4 bananas, sliced
• 1 (15.25 oz) box yellow butter cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1 (3.4 oz) box banana pudding mix

Instructions

1. Step 1: Preheat your oven to 350 degrees Fahrenheit. Liberally spray a bundt pan with nonstick spray and set it aside.
2. Step 2: Arrange the sliced bananas in an even layer at the bottom of the prepared bundt pan.
3. Step 3: In a medium bowl, whisk together the melted butter, brown sugar, and cinnamon until the sugar is slightly dissolved. Pour this mixture evenly over the bananas.
4. Step 4: In a large bowl, combine the cake mix, eggs, vegetable oil, water, and banana pudding mix. Mix according to the cake mix package directions until smooth.
5. Step 5: Pour the batter over the banana topping in the bundt pan, spreading it out evenly.
6. Step 6: Bake for 35-40 minutes or until a toothpick inserted into the center comes out clean.
7. Step 7: Remove the cake from the oven and place it on a cooling rack for one hour. After cooling, run a knife around the edges to loosen the cake, then invert it onto a serving plate. If some bananas stick to the pan, gently remove them with your fingers and place them back on the cake.

Tips & Variations

• Use ripe but firm bananas for the best texture and sweetness in the topping.
• For added flavor, sprinkle chopped nuts over the banana layer before pouring the batter.
• If you prefer, substitute the yellow cake mix with a spice cake mix for a warmer flavor profile.

Storage

Store the banana upside down cake at room temperature or in the refrigerator for up to 3 days. When refrigerated, allow the cake to come to room temperature or warm slightly before serving for the best taste and texture.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh banana pudding mix or instant?

Either fresh or instant banana pudding mix works well, but instant pudding mix tends to give a slightly thicker batter and more pronounced banana flavor.

What can I do if the bananas stick to the pan?

If some bananas stick to the pan when you invert the cake, gently remove them with your fingers and place them back on top of the cake. This helps keep the beautiful topping intact.

Banana Upside Down Bundt Cake Recipe

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★★★★★

4.5 from 106 reviews

• Author: Charlotte
• Total Time: 1 hour 55 minutes
• Yield: 12 servings 1x

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Description

This Banana Upside Down Cake offers a delightful twist on the classic pineapple version, combining sweet sliced bananas with a rich brown sugar and cinnamon topping beneath a moist yellow butter cake infused with banana pudding mix. Baked in a bundt pan, this dessert delivers a beautifully caramelized banana layer atop a tender, flavorful cake that’s perfect for any occasion.

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Ingredients

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Banana Topping

• 3/4 cup brown sugar
• 5 tbsp butter, melted
• 1/2 tsp cinnamon
• 3–4 bananas, sliced

Cake Batter

• 1 (15.25 oz) box yellow butter cake mix
• 3 eggs
• 1/3 cup vegetable oil
• 1 cup water
• 1 (3.4 oz) box banana pudding mix

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Instructions

1. Preheat and Prepare Pan: Preheat your oven to 350 degrees Fahrenheit. Liberally spray a bundt pan with nonstick spray to ensure easy release and set it aside.
2. Arrange Banana Topping: Evenly layer the sliced bananas on the bottom of the prepared bundt pan to form the cake’s signature upside down topping.
3. Make the Brown Sugar Mixture: In a medium bowl, whisk together the melted butter, brown sugar, and cinnamon until the brown sugar starts to dissolve. Pour this mixture evenly over the layered bananas in the pan.
4. Prepare Cake Batter: In a large bowl, combine the yellow butter cake mix, eggs, vegetable oil, water, and banana pudding mix. Mix thoroughly according to the cake mix package directions until smooth.
5. Pour Batter Over Topping: Pour the cake batter over the banana topping in the bundt pan, spreading it into an even layer.
6. Bake the Cake: Place the bundt pan in the preheated oven and bake for 35-40 minutes, or until a toothpick inserted in the center comes out clean.
7. Cool Cake: Remove the cake from the oven and place it on a cooling rack for one hour. After cooling, run a knife around the edges to loosen the cake.
8. Invert the Cake: Carefully invert the bundt pan onto a serving plate to release the cake with the banana topping on top. If any bananas stick to the pan bottom, gently place them back onto the cake with your fingers.
9. Store the Cake: Store your Banana Upside Down Bundt Cake at room temperature or refrigerate for up to 3 days to maintain freshness.

Notes

• Make sure to slice bananas evenly for consistent caramelization.
• Allow the cake to cool completely before inverting to avoid breakage.
• Use a nonstick bundt pan or ensure thorough spraying to prevent sticking.
• You can substitute banana pudding mix with vanilla pudding mix for a milder banana flavor.
• For added texture, sprinkle chopped nuts over the banana topping before pouring the batter.

• Prep Time: 15 minutes
• Cook Time: 35-40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: banana upside down cake, bundt cake, banana dessert, caramelized banana cake, easy banana cake, banana pudding cake