Ginger Turmeric Shots Recipe

Introduction

Ginger Turmeric Shots are a powerful, refreshing way to boost your immune system and add a burst of natural energy to your day. Packed with anti-inflammatory ingredients and bold flavors, these shots are easy to prepare and perfect for a quick health boost.

Ingredients

• 12 ounces fresh ginger root (peeled)
• ½ ounce turmeric root (or 1 teaspoon ground turmeric)
• ½ medium lemon (juiced)
• 1 Tablespoon apple cider vinegar
• 2 Tablespoons honey (or maple syrup for a vegan option)
• 5 black peppercorns
• Pinch of cayenne pepper (optional)
• 1 cup water
• ½ cup pineapple juice (optional, for a sweeter flavor)

Instructions

1. Step 1: Peel the ginger and turmeric roots and cut them into smaller pieces to make blending easier.
2. Step 2: Add the ginger, turmeric, lemon juice, apple cider vinegar, honey, black peppercorns, cayenne pepper (if using), water, and pineapple juice (optional) to a blender. Blend until smooth.
3. Step 3: Pour the mixture through a fine mesh strainer or cheesecloth into a bowl, pressing out as much liquid as possible. Discard the remaining pulp.
4. Step 4: Pour the ginger shot mixture into small bottles or a jar and refrigerate. The mixture can be stored for up to 5 days in the fridge.
5. Step 5: Take 1-2 ounces as a shot, either straight or diluted with water, depending on your preference.

Tips & Variations

• Substitute maple syrup for honey to make the recipe vegan-friendly.
• Add pineapple juice for a sweeter, fruitier taste that balances the spice.
• Use ground turmeric if fresh turmeric root is unavailable, but fresh gives a brighter flavor.
• Strain well for a smooth shot, or leave some pulp for extra fiber if preferred.

Storage

Store ginger turmeric shots in airtight bottles or jars in the refrigerator for up to 5 days. Shake well before each use, especially if natural separation occurs. You can drink them chilled or let them come to room temperature. Avoid freezing to maintain flavor and potency.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use ground turmeric instead of fresh turmeric root?

Yes, you can use 1 teaspoon of ground turmeric as a substitute, though fresh turmeric root provides a fresher, more vibrant flavor and aroma.

Is it safe to take ginger turmeric shots every day?

Generally, yes. These shots can be consumed daily as part of a balanced diet. However, if you have specific health conditions or are pregnant, consult your doctor before regular use due to the potency of some ingredients.

Ginger Turmeric Shots Recipe

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★★★★★

4.7 from 77 reviews

• Author: Charlotte
• Total Time: 10 minutes
• Yield: Approximately 8 to 10 shots (1 to 2 ounces each) 1x
• Diet: Vegan

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Description

Energize your day with these powerful Ginger Turmeric Shots, packed with fresh ginger, turmeric, lemon, and a touch of sweetness. This refreshing and health-boosting drink combines anti-inflammatory ingredients with optional pineapple juice for a sweeter twist, perfect as a daily wellness shot.

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Ingredients

Scale 1x2x3x

Main Ingredients

• 12 ounces fresh ginger root, peeled
• ½ ounce turmeric root (or 1 teaspoon ground turmeric)
• ½ medium lemon, juiced
• 1 tablespoon apple cider vinegar
• 2 tablespoons honey (or maple syrup for a vegan option)
• 5 black peppercorns
• Pinch of cayenne pepper (optional)
• 1 cup water
• ½ cup pineapple juice (optional, for a sweeter flavor)

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Instructions

1. Prepare the Roots: Peel the ginger and turmeric roots carefully and cut them into smaller pieces to make blending easier and ensure a smooth consistency.
2. Blend Ingredients: Add the prepared ginger, turmeric, lemon juice, apple cider vinegar, honey, black peppercorns, cayenne pepper if using, water, and pineapple juice if desired into a blender. Blend on high speed until the mixture is smooth and well combined.
3. Strain the Mixture: Pour the blended mixture through a fine mesh strainer or cheesecloth into a bowl. Press firmly to extract as much liquid as possible, discarding the leftover pulp to achieve a smooth, concentrated shot.
4. Refrigerate: Transfer the strained ginger shot liquid into small bottles or a jar. Seal tightly and refrigerate. The shots can be stored in the fridge for up to 5 days to maintain freshness and potency.
5. Serve: Consume 1 to 2 ounces as a daily shot, either straight or diluted with water according to your preference. Enjoy the revitalizing flavors and health benefits any time of the day.

Notes

• For a vegan version, substitute honey with maple syrup.
• Adjust the cayenne pepper amount or omit it based on your spice tolerance.
• Use fresh turmeric root whenever possible for the best flavor and benefits; otherwise, ground turmeric can be used.
• The black pepper enhances turmeric absorption and adds a subtle spice.
• If you prefer a less intense flavor, dilute the shot with water before drinking.
• Store shots tightly sealed in the refrigerator and consume within 5 days for optimal freshness.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Beverage
• Method: Blending
• Cuisine: Health / Wellness

Keywords: Ginger turmeric shots, immune booster, anti-inflammatory drink, wellness shots, healthy beverage, turmeric drink, ginger juice, natural remedy