2 Ingredient Dairy Free Frosting Recipe
Introduction
This easy 2 Ingredient Dairy Free Frosting is perfect for anyone looking for a rich, creamy topping without dairy. Made with just coconut cream and dairy-free chocolate, it’s both simple and delicious for cakes, brownies, or cupcakes.
Ingredients
- 3/4 cup coconut cream (chilled)
- 1 1/2 cups dairy-free chocolate
Instructions
- Step 1: In a mixing bowl, add the chilled coconut cream and set aside. In a microwave-safe bowl, add the dairy-free chocolate and melt in 20-second intervals until fully melted.
- Step 2: Pour the melted chocolate into the coconut cream and whisk together until the mixture becomes thick and glossy. Cover the bowl and refrigerate for at least two hours to allow the frosting to thicken.
- Step 3: Remove the bowl from the refrigerator. Using a stick mixer, beat the frosting until light and fluffy. Use immediately to frost cakes, brownies, or pipe onto muffins and cupcakes.
Tips & Variations
- Make sure the coconut cream is well chilled for best whipping results. Refrigerate a can of coconut milk overnight and scoop the thick cream from the top.
- Try using different types of dairy-free chocolate such as dark or semi-sweet for flavor variations.
- If the frosting is too soft, refrigerate longer before whipping again.
Storage
Store the frosting in an airtight container in the refrigerator for up to 3 days. Before using, allow it to come to room temperature slightly and re-whip if necessary to restore its fluffy texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use canned coconut milk instead of coconut cream?
Yes, but you should chill the canned coconut milk overnight and scoop off the thick cream that rises to the top. This cream is what you want for the best consistency.
Is this frosting suitable for vegans?
Yes, as long as you use dairy-free chocolate without any animal products, this frosting is completely vegan-friendly.
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2 Ingredient Dairy Free Frosting Recipe
- Total Time: 2 hours 15 minutes
- Yield: Enough to frost 12 cupcakes or one 8-inch cake
- Diet: Vegan
Description
This simple and delicious 2 Ingredient Dairy Free Frosting combines creamy coconut cream with rich dairy-free chocolate to create a thick, glossy, and fluffy frosting perfect for cakes, brownies, muffins, and cupcakes. It’s an easy-to-make vegan and dairy-free alternative to traditional frosting, requiring minimal ingredients and effort.
Ingredients
Frosting Ingredients
- 3/4 cup coconut cream (chilled)
- 1 1/2 cups dairy-free chocolate (such as dairy-free chocolate chips or chopped dairy-free chocolate bars)
Instructions
- Prepare Ingredients: In a mixing bowl, add the chilled coconut cream and set it aside. Place the dairy-free chocolate in a microwave-safe bowl.
- Melt Chocolate: Microwave the chocolate in 20-second intervals, stirring between each interval until completely melted and smooth.
- Combine and Whisk: Pour the melted chocolate into the bowl with coconut cream. Whisk together vigorously until the mixture becomes thick and glossy.
- Refrigerate: Cover the bowl with plastic wrap or a lid and refrigerate for at least two hours to allow the mixture to thicken further.
- Whip the Frosting: Remove the bowl from the refrigerator. Using a stick mixer (immersion blender), beat the firm frosting until it becomes light and fluffy.
- Use the Frosting: Spread the frosting over cakes or brownies, or pipe it onto muffins or cupcakes as desired.
Notes
- Make sure the coconut cream is well chilled to achieve the right thick consistency for the frosting.
- You can use any dairy-free chocolate chips or bars suitable for melting; check ingredients to ensure they meet your dietary preferences.
- This frosting needs refrigeration to set properly, so plan to make it ahead of time.
- Use a stick mixer or hand mixer for best results when whipping the frosting to a light and fluffy texture.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert Frosting
- Method: No-Cook
- Cuisine: Vegan
Keywords: dairy free frosting, coconut cream frosting, vegan frosting, easy frosting recipe, 2 ingredient frosting, chocolate frosting dairy free
