Campfire Pie: A Delightful Dessert Recipe! Recipe

Introduction

Campfire Pie is a delightful and simple dessert that captures all the fun flavors of a classic s’more in pie form. Made with a crunchy graham cracker crust, melted chocolate, and toasted marshmallows, it’s perfect for sharing after a cozy night around the fire or anytime you crave a sweet treat.

Ingredients

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted
• 1 cup mini marshmallows
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1/2 teaspoon vanilla extract
• 1/4 cup chocolate syrup (optional, for drizzling)

Instructions

1. Step 1: Preheat your oven to 350°F (175°C).
2. Step 2: In a medium bowl, combine the graham cracker crumbs, sugar, and melted butter. Mix until well combined.
3. Step 3: Press the graham cracker mixture evenly into the bottom of a 9-inch pie dish to form the crust.
4. Step 4: Bake the crust in the preheated oven for 8-10 minutes, or until lightly golden. Remove from the oven and let cool slightly.
5. Step 5: Sprinkle the chocolate chips evenly over the crust, followed by the mini marshmallows.
6. Step 6: Return the pie to the oven and bake for an additional 5-7 minutes, or until the marshmallows are golden and gooey.
7. Step 7: Remove from the oven and drizzle with chocolate syrup if desired. Let cool for a few minutes before slicing and serving.

Tips & Variations

• For extra flavor, add 1/2 teaspoon of cinnamon to the crust mixture.
• Try mixing white and dark chocolate chips for a varied taste.
• Add chopped nuts like pecans or walnuts under the marshmallows for added crunch.
• Use flavored marshmallows, such as strawberry or caramel, to change things up.
• If you don’t have a pie dish, this recipe works well in a small baking pan or cast-iron skillet.

Storage

Store any leftover Campfire Pie in an airtight container at room temperature for up to 2 days. For longer storage, refrigerate for up to 4 days. To enjoy warm, reheat in a low oven or microwave briefly until the marshmallows soften again.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make this pie ahead of time?

Yes, you can prepare the crust and store it separately. Add the chocolate chips and marshmallows just before baking to keep them fresh and gooey.

Can I use regular-sized marshmallows instead of mini marshmallows?

Yes, but you may want to roughly chop the larger marshmallows so they melt evenly and cover the pie well.

Campfire Pie: A Delightful Dessert Recipe! Recipe

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★★★★★

5 from 72 reviews

• Author: Charlotte
• Total Time: 25 minutes
• Yield: 8 servings 1x

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Description

Campfire Pie is a warm, gooey dessert that combines a buttery graham cracker crust with melted chocolate chips and toasted mini marshmallows. Perfectly baked to golden perfection, this sweet treat brings the nostalgic flavors of a campfire s’more to your oven.

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Ingredients

Scale 1x2x3x

Crust

• 1 cup graham cracker crumbs
• 1/4 cup granulated sugar
• 1/2 cup unsalted butter, melted

Filling

• 1 cup mini marshmallows
• 1 cup chocolate chips (semi-sweet or milk chocolate)
• 1/2 teaspoon vanilla extract

Optional Topping

• 1/4 cup chocolate syrup (for drizzling)

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Instructions

1. Preheat Oven: Preheat your oven to 350°F (175°C) to prepare for baking the crust and filling.
2. Make Crust Mixture: In a medium bowl, combine the graham cracker crumbs, granulated sugar, and melted butter. Stir the mixture together until it is evenly combined and resembles wet sand.
3. Form Crust: Press the graham cracker mixture evenly into the bottom of a 9-inch pie dish, creating a uniform crust layer.
4. Bake Crust: Place the pie dish in the preheated oven and bake the crust for 8 to 10 minutes, or until it is lightly golden in color. Remove from the oven and allow the crust to cool slightly to set.
5. Add Filling: Evenly sprinkle the chocolate chips over the cooled crust, then follow with an even layer of mini marshmallows on top. Add the vanilla extract by drizzling or mixing it lightly with the marshmallows if desired.
6. Bake Filling: Return the pie to the oven and bake for an additional 5 to 7 minutes. The marshmallows should turn golden brown and become gooey.
7. Finish and Serve: Remove the pie from the oven, drizzle with chocolate syrup if using, and let it cool for a few minutes to set before slicing and serving.

Notes

• You can use either semi-sweet or milk chocolate chips depending on your sweetness preference.
• For an extra flavor boost, try adding chopped nuts or a sprinkle of cinnamon to the crust mixture.
• If you prefer a vegan version, substitute vegan butter and use dairy-free chocolate chips and marshmallows.
• Letting the pie cool slightly before slicing prevents the filling from oozing out too much.
• Serve warm for the best gooey texture reminiscent of campfire s’mores.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Keywords: campfire pie, s’mores dessert, graham cracker crust, marshmallow dessert, chocolate pie, easy dessert recipes, summer dessert