Paula Deen Artichoke Dip Recipe
Introduction
This creamy and flavorful artichoke dip from Paula Deen is a classic appetizer that’s perfect for any gathering. With a rich blend of cheeses and tender artichoke hearts, it’s easy to make and always a crowd-pleaser.
Ingredients
- 1 (8-ounce) can artichoke hearts (not marinated), drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, softened
- 1 1/4 cups freshly grated parmesan cheese, divided
- 1 clove garlic, minced
- Dried dill weed, to taste (fresh or dried)
Instructions
- Step 1: Preheat the oven to 350°F. In a mixing bowl, combine sour cream, mayonnaise, softened cream cheese, minced garlic, and 1 cup of the Parmesan cheese. Mix until smooth.
- Step 2: Stir in the chopped artichoke hearts and dill weed to taste, mixing evenly throughout the dip.
- Step 3: Transfer the mixture to a greased baking dish (an 8×8-inch pan or pie pan works well). Sprinkle the remaining ¼ cup of Parmesan cheese evenly on top.
- Step 4: Bake for about 20 minutes, or until the dip is hot and bubbly around the edges. Serve warm with your favorite chips, crackers, or bread.
Tips & Variations
- For extra creaminess, add 1/4 cup shredded mozzarella or Monterey Jack cheese to the mix before baking.
- Fresh dill can be used instead of dried for a brighter herb flavor.
- Try adding a pinch of red pepper flakes for a subtle spicy kick.
- Serve with toasted baguette slices or fresh vegetable sticks for variety.
Storage
Store leftover dip in an airtight container in the refrigerator for up to 3 days. Reheat gently in the microwave or oven until warmed through, stirring occasionally to maintain creaminess.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use fresh artichokes instead of canned?
Yes, but fresh artichokes require more preparation. You’ll need to steam or boil them until tender before chopping and adding to the dip.
Is it possible to make this dip ahead of time?
Absolutely. You can prepare the dip mixture, cover it tightly, and refrigerate for up to 24 hours before baking. This makes entertaining easier and saves time on game day or parties.
Print
Paula Deen Artichoke Dip Recipe
- Total Time: 30 minutes
- Yield: 8 servings 1x
Description
This classic Paula Deen Artichoke Dip is a creamy, cheesy appetizer perfect for parties and gatherings. Made with artichoke hearts, cream cheese, sour cream, mayonnaise, garlic, and Parmesan cheese, it is baked until golden and bubbly to create a rich and flavorful dip.
Ingredients
Dip Ingredients
- 1 (8-ounce) can artichoke hearts (not marinated), drained and chopped
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 8 ounces cream cheese, softened
- 1 1/4 cups freshly grated Parmesan cheese, divided
- 1 clove garlic, minced
- Dried dill weed, to taste (fresh or dried)
Instructions
- Prep the oven and mix the base: Preheat your oven to 350°F. In a mixing bowl, combine the sour cream, mayonnaise, softened cream cheese, minced garlic, and 1 cup of the Parmesan cheese. Mix thoroughly until the mixture is smooth and creamy.
- Add the artichokes: Stir in the chopped artichoke hearts and add dried dill weed to your preferred taste, mixing everything evenly throughout the dip base.
- Assemble the dip: Transfer the mixture to a greased baking dish such as an 8×8-inch pan or a pie pan. Evenly sprinkle the remaining ¼ cup of Parmesan cheese over the top of the dip.
- Bake until bubbly: Place the dish in the preheated oven and bake for about 20 minutes, or until the dip is hot and bubbly around the edges. Remove from oven and serve warm for the best flavor and texture.
Notes
- Use fresh garlic for best flavor, but garlic powder can be substituted if necessary.
- For a lower-fat version, substitute light sour cream and cream cheese.
- Serve with crackers, sliced baguette, or fresh vegetables for dipping.
- Make ahead and refrigerate the assembled dip before baking to save time.
- Adjust dill weed quantity according to taste, or substitute with fresh parsley if preferred.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Keywords: Paula Deen Artichoke Dip, cheesy artichoke dip, baked artichoke dip, creamy appetizer, party dip
