Fluffy Homemade Pancakes Recipe

Introduction

Fluffy homemade pancakes are a breakfast classic that everyone loves. Soft, airy, and easy to make, these pancakes come together quickly with simple ingredients you probably already have. They’re perfect for a cozy morning treat.

Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar
• 3 tablespoons melted butter
• 1 large egg
• 1 1/2 cups whole milk

Instructions

1. Step 1: Sift together the flour, baking powder, salt, and sugar into a large bowl.
2. Step 2: Make a well in the center of the dry ingredients and add the egg, milk, and melted butter.
3. Step 3: Lightly whisk the batter until just combined; it will still have small lumps. Let it rest for 5 minutes while heating your skillet.
4. Step 4: Add a tablespoon of butter or vegetable oil to a large skillet and heat over medium-high heat.
5. Step 5: Pour about 1/4 cup of batter onto the skillet for each pancake.
6. Step 6: Cook until bubbles form on the surface and the edges look dry, then flip and cook for another 1–2 minutes until golden brown.
7. Step 7: Serve warm with butter, powdered sugar, and pure maple syrup.

Tips & Variations

• For extra flavor, add a teaspoon of vanilla extract or a pinch of cinnamon to the batter.
• Use buttermilk instead of whole milk for tangier, even fluffier pancakes.
• Fold in fresh blueberries or chocolate chips before cooking for a delicious twist.
• Don’t overmix the batter; a few lumps will keep the pancakes light and tender.

Storage

Store leftover pancakes in an airtight container in the refrigerator for up to 3 days. To reheat, use a toaster or warm them in a skillet over low heat until heated through. You can also freeze pancakes by layering them between parchment paper and sealing in a freezer bag for up to 2 months.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I make the batter ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours. Give it a gentle stir before cooking, as some separation may occur.

How do I keep pancakes warm while cooking a large batch?

Place cooked pancakes on a baking sheet in a low oven (about 200°F or 90°C) to keep them warm and soft until you’re ready to serve.

Fluffy Homemade Pancakes Recipe

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★★★★★

4.5 from 83 reviews

• Author: Charlotte
• Total Time: 25 minutes
• Yield: 8–10 pancakes 1x

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Description

Fluffy Homemade Pancakes are a classic breakfast favorite, made from scratch with simple ingredients to create light, airy, and tender pancakes. Perfectly golden on the outside with a soft, fluffy interior, these pancakes are easy to whip up and can be topped with butter, powdered sugar, or maple syrup for a delicious morning treat.

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Ingredients

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Dry Ingredients

• 1 1/2 cups all-purpose flour
• 3 1/2 teaspoons baking powder
• 1 teaspoon salt
• 1 tablespoon granulated sugar

Wet Ingredients

• 3 tablespoons melted butter
• 1 large egg
• 1 1/2 cups whole milk

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Instructions

1. Mix Dry Ingredients: Sift together the flour, baking powder, salt, and sugar into a large bowl to ensure an even distribution of the leavening agents and to aerate the mixture for fluffier pancakes.
2. Add Wet Ingredients: Create a well in the center of the dry ingredients and add the beaten egg, whole milk, and melted butter to the bowl.
3. Combine Batter: Lightly whisk the ingredients together until just combined; the batter should remain slightly lumpy. Allow the batter to rest for 5 minutes while heating the skillet to enhance pancake texture.
4. Prepare Skillet: Add a tablespoon of butter or vegetable oil to a large skillet and heat it over medium-high heat until ready for cooking.
5. Cook Pancakes First Side: Pour 1/4 cup of batter onto the skillet for each pancake. Cook until bubbles form on the surface and the edges start to look set and dry, signaling readiness to flip.
6. Flip and Cook Second Side: Flip the pancakes carefully and cook for an additional 1-2 minutes on the other side until they are golden brown and fully cooked through.
7. Serve: Serve the pancakes hot with your favorite toppings such as butter, powdered sugar, and pure maple syrup for a complete and delicious breakfast.

Notes

• Do not overmix the batter to keep pancakes light and fluffy; small lumps are okay.
• Resting the batter for 5 minutes allows gluten to relax and baking powder to activate, improving texture.
• Adjust heat if pancakes brown too quickly or too slowly to achieve perfect golden color without burning.
• Use whole milk for rich flavor; milk alternatives can be substituted but may slightly change texture.
• Pancakes can be kept warm in a low oven (about 200°F) while cooking remaining batter.

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Category: Breakfast
• Method: Stovetop
• Cuisine: American

Keywords: fluffy pancakes, homemade pancakes, breakfast recipe, easy pancakes, pancake batter