Homemade Blueberry Syrup Recipe
Introduction
Homemade blueberry syrup is a delightful way to bring fresh, fruity flavor to your breakfast or desserts. This simple recipe uses just a few ingredients to create a sweet, tangy syrup perfect for pancakes, waffles, or even ice cream.
Ingredients
- 16 ounces blueberries (fresh or frozen)
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Step 1: In a medium saucepan, combine the blueberries, sugar, water, and lemon juice. Place the pan over medium-high heat.
- Step 2: Slowly bring the mixture to a boil, stirring occasionally to dissolve the sugar.
- Step 3: Once boiling, reduce the heat to low and let it simmer for 10 minutes, stirring occasionally to prevent sticking.
- Step 4: Remove the saucepan from the heat and stir in the vanilla extract until well combined.
- Step 5: Let the syrup cool slightly before serving over pancakes, waffles, ice cream, or cheesecake.
Tips & Variations
- For a smoother syrup, you can strain the mixture through a fine mesh sieve after cooking to remove blueberry skins and seeds.
- Add a pinch of cinnamon or nutmeg during simmering for a warm spice flavor.
- Use honey or maple syrup instead of granulated sugar for a different sweetness profile.
- Double the recipe to keep extra syrup on hand; it freezes well for future use.
Storage
Store the blueberry syrup in an airtight container in the refrigerator for up to two weeks. Reheat gently on the stove or in the microwave before serving. If frozen, thaw overnight in the fridge and stir well before use.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use frozen blueberries?
Yes, frozen blueberries work perfectly in this recipe. No need to thaw them before cooking.
How thick will the syrup be?
The syrup will be pourable but thick enough to coat pancakes and desserts nicely. If you prefer a thicker syrup, simmer it a few minutes longer to reduce further.
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Homemade Blueberry Syrup Recipe
- Total Time: 20 minutes
- Yield: About 1 1/2 cups of syrup 1x
Description
This homemade blueberry syrup is a sweet and tangy topping made from fresh or frozen blueberries, sugar, and a hint of vanilla. Perfect for drizzling over pancakes, waffles, ice cream, or cheesecake, this syrup is easy to make and brings vibrant blueberry flavor to your favorite dishes.
Ingredients
Blueberry Syrup Ingredients
- 16 ounces blueberries (fresh or frozen)
- 1 cup granulated sugar
- 1/2 cup water
- 1 tablespoon lemon juice
- 1/2 teaspoon vanilla extract
Instructions
- Combine ingredients: In a medium-size saucepan, stir together the blueberries, granulated sugar, water, and lemon juice. Place the saucepan over medium-high heat to begin heating the mixture.
- Bring to a boil and simmer: Slowly bring the mixture to a boil while stirring occasionally to prevent sticking. Once boiling, reduce the heat to low and let the syrup simmer gently for 10 minutes, stirring occasionally to allow the flavors to develop and the syrup to thicken.
- Add vanilla: After simmering, remove the saucepan from the heat and stir in the vanilla extract to enhance the flavor of the syrup.
- Serve: Pour the blueberry syrup over pancakes, waffles, ice cream, or cheesecake for a delicious fruity topping.
Notes
- You can use fresh or frozen blueberries based on availability.
- For a smoother syrup, strain the mixture through a fine mesh sieve after cooking to remove blueberry skins and seeds.
- Store leftover syrup in an airtight container in the refrigerator for up to one week.
- Adjust the sweetness by adding more or less sugar according to your taste.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Keywords: blueberry syrup, homemade syrup, blueberry topping, pancake syrup, fruit syrup, easy syrup recipe
