Heath Bar Poke Cake Recipe
Introduction
This Heath Bar Poke Cake is an irresistible treat combining rich German chocolate cake with luscious caramel, hot fudge, and crunchy Heath Bar pieces. Its moist texture and decadent toppings make it perfect for parties or a special dessert.
Ingredients
- 1 box German Chocolate Cake Mix (plus ingredients required by the box)
- 1 jar Caramel Ice Cream Topping
- 1 jar Hot Fudge Ice Cream Topping
- 3 Heath Bars, crushed
- 1 large tub Cool Whip
Instructions
- Step 1: Preheat your oven according to the cake mix box instructions and prepare the German Chocolate cake batter as directed.
- Step 2: Pour the batter into a 9 x 13 inch baking pan and bake it following the recommended time.
- Step 3: When the cake is done and still hot, use a spoon or fork to poke holes evenly across the surface.
- Step 4: Warm the caramel and hot fudge toppings slightly so they pour easily, then drizzle both evenly over the cake, letting the sauces seep into the holes.
- Step 5: Sprinkle the cake with crushed pieces from 2 Heath Bars and allow it to cool completely.
- Step 6: Once cooled, spread the Cool Whip over the entire cake and top with the remaining crushed Heath Bar pieces.
- Step 7: Slice, serve, and enjoy your deliciously gooey Heath Bar Poke Cake!
Tips & Variations
- For extra flavor, try adding chopped pecans to the batter or sprinkle some on top along with the Heath Bars.
- Use homemade caramel or fudge sauce if you prefer a less sweet or more natural alternative.
- Allow the cake to chill for an hour before serving to help the flavors meld and the toppings set.
Storage
Store any leftover poke cake covered in the refrigerator for up to 4 days. For best results, keep it in an airtight container to preserve moisture. When ready to serve again, you can enjoy it cold or let it sit at room temperature for 15 minutes for a softer texture.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a different cake mix instead of German Chocolate?
Yes, you can use other chocolate cake mixes if you prefer a different chocolate flavor, but German Chocolate adds a nice subtle coconut and pecan note that complements the toppings well.
Do I have to poke holes in the cake?
Yes, poking holes allows the caramel and fudge to seep into the cake, keeping it moist and adding rich flavor throughout.
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Heath Bar Poke Cake Recipe
- Total Time: 1 hour
- Yield: 12 servings 1x
Description
This indulgent Heath Bar Poke Cake features a rich German Chocolate base with gooey caramel and hot fudge fillings, topped generously with whipped cream and crunchy Heath bar pieces. It’s a crowd-pleasing dessert that combines decadent chocolate and toffee flavors in a moist, luscious cake perfect for parties and celebrations.
Ingredients
Cake
- 1 box German Chocolate Cake Mix (plus ingredients required on the box: eggs, oil, water)
Toppings and Fillings
- 1 jar (14 oz) Caramel Ice Cream Topping
- 1 jar (14 oz) Hot Fudge Ice Cream Topping
- 3 Heath Bars, crushed
- 1 large tub (8 oz) Cool Whip Whipped Topping
Instructions
- Prepare the cake batter: Preheat your oven according to the instructions on the German Chocolate cake mix box. Prepare the cake batter by combining the cake mix with the specified ingredients as directed on the box.
- Bake the cake: Pour the prepared batter evenly into a 9 x 13 inch baking pan. Bake the cake according to the box instructions until a toothpick inserted in the center comes out clean.
- Poke holes in the cake: While the cake is still hot, use the handle of a wooden spoon or a skewer to poke holes evenly across the entire surface of the cake. This allows the toppings to seep into the cake for maximum flavor.
- Add caramel and fudge toppings: Warm both the caramel and hot fudge ice cream toppings slightly until pourable but not hot. Pour each topping evenly over the surface of the cake, making sure to fill the holes for a moist, gooey texture.
- Sprinkle crushed Heath bars: Sprinkle 2 of the crushed Heath bars evenly over the caramel and fudge layer. Allow the cake to cool completely to set the toppings.
- Apply whipped topping and garnish: Once the cake is fully cooled, spread the entire surface evenly with the Cool Whip whipped topping. Finish by sprinkling the remaining crushed Heath bar pieces on top.
- Serve: Cut into squares and serve chilled or at room temperature. Enjoy the irresistible combination of chocolate, caramel, fudge, and toffee crunch!
Notes
- If you prefer, substitute homemade chocolate cake instead of the box mix for a scratch version.
- Allow the caramel and hot fudge toppings to cool slightly after warming to avoid melting the whipped topping when assembling.
- This cake is best served within 2-3 days and stored covered in the refrigerator.
- For a thicker poke, poke deep holes and add additional caramel or fudge toppings.
- Crushing the Heath bars finely helps distribute the toffee bits more evenly on the cake surface.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Keywords: Heath Bar Poke Cake, German Chocolate Cake, Caramel Cake, Ice Cream Toppings Cake, Easy Poke Cake
