Homemade Noodles Like Grandma Made Recipe
Introduction
There’s something special about homemade noodles that instantly brings comfort to any meal. This recipe draws inspiration from the way grandma used to make them—simple, fresh, and utterly delicious. With just a few ingredients, you can create tender noodles perfect for any sauce or broth.
Ingredients
- 1 cup flour
- ½ teaspoon salt
- 2 eggs
Instructions
- Step 1: Whisk together the flour and salt in a large bowl. Create a well in the center of the flour mixture.
- Step 2: Crack the eggs into the well. Using a fork, begin to whisk the eggs while gradually incorporating the flour from the edges, mixing slowly until a dough starts to form. The dough will be sticky at this stage.
- Step 3: Turn the dough onto a lightly floured surface and knead it until it becomes smooth and shiny, about 8-10 minutes.
- Step 4: Wrap the dough tightly in plastic wrap and refrigerate it for at least 30 minutes, or up to overnight. This helps the dough relax and makes it easier to roll out.
- Step 5: On a floured surface, roll the dough out to your desired thickness. Keep in mind that the noodles will swell slightly as they cook.
- Step 6: Use a pizza cutter to cut the dough into even noodle shapes. Alternatively, lightly flour the top of the dough, roll it loosely like a cake roll, and slice into equal pieces with a sharp knife. Then unroll to separate the noodles.
- Step 7: To dry the noodles, place them on a wire rack for 2 to 3 hours. Once dried, store the noodles in an airtight container. They can be refrigerated for up to 3 days or frozen for up to 8 months.
- Step 8: To cook the noodles, bring 3 quarts of water with 1 teaspoon salt to a boil. Add the noodles slowly to prevent sticking and cook for 1 to 2 minutes. Drain well before serving with your favorite sauce.
Tips & Variations
- If your dough feels too sticky, add a little more flour, but avoid adding too much to keep noodles tender.
- For a richer flavor, try adding a tablespoon of olive oil to the dough.
- Experiment with whole wheat or semolina flour for a different texture and taste.
- Fresh herbs like parsley or thyme can be chopped finely and added to the dough for a subtle herbal note.
Storage
Store fresh noodles in an airtight container in the refrigerator for up to 3 days. For longer storage, freeze the noodles in a sealed container for up to 8 months. When ready to use, cook from frozen with a slightly longer boiling time. Dried noodles kept on a wire rack can be stored similarly.
How to Serve
Serve this delicious recipe with your favorite sides.
FAQs
Can I use a food processor to make the dough?
Yes, a food processor can speed up mixing, but be careful not to overprocess the dough. It should come together but not become too stiff.
Do I have to dry the noodles before cooking?
No, you can cook the noodles fresh right after rolling and cutting. Drying helps prevent sticking and makes storage easier, but fresh noodles cook faster and have a softer texture.
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Homemade Noodles Like Grandma Made Recipe
- Total Time: 50 minutes (including 30 minutes minimum resting time)
- Yield: Approximately 2 servings 1x
Description
This classic homemade noodle recipe captures the nostalgic flavors and textures of traditional noodles made from scratch. With just a few simple ingredients—flour, salt, and eggs—you can create tender, fresh noodles that cook quickly and pair perfectly with any sauce or broth. Whether you dry them for storage or cook them fresh, these noodles offer a comforting, authentic taste reminiscent of grandma’s kitchen.
Ingredients
Dry Ingredients
- 1 cup all-purpose flour
- ½ teaspoon salt
Wet Ingredients
- 2 large eggs
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour and salt until combined evenly. Then create a well in the center of the flour mixture to prepare for the eggs.
- Incorporate Eggs: Crack the eggs into the flour well. Using a fork, slowly whisk the eggs while gradually incorporating flour from the edges into the eggs, stirring continuously until a sticky dough starts to form.
- Knead Dough: Turn the sticky dough onto a lightly floured surface and knead it thoroughly until it becomes smooth and shiny, which usually takes several minutes.
- Rest Dough: Wrap the kneaded dough tightly in plastic wrap and refrigerate for at least 30 minutes to overnight. This resting period hydrates the flour and makes rolling easier.
- Roll Dough: On a floured surface, roll out the dough to your desired thinness. Keep in mind the noodles will slightly swell during cooking, so roll them a bit thinner than you want the final thickness.
- Cut Noodles: Use a pizza cutter or a sharp knife to slice the dough into even noodle shapes. Alternatively, you can lightly flour the top, roll the dough loosely like a jelly roll, and cut equal-width strips before unrolling them for drying.
- Dry Noodles: Lay the cut noodles on a wire rack and allow them to dry for 2 to 3 hours. Once dried, store them in an airtight container. Freshly dried noodles will keep refrigerated for up to 3 days or can be frozen for up to 8 months.
- Cook Noodles: To cook, bring 3 quarts of water and 1 teaspoon of salt to a rolling boil. Slowly add the noodles to the boiling water to prevent sticking and cook for 1 to 2 minutes until tender. Drain well before serving with your choice of sauce or broth.
Notes
- The dough can be refrigerated overnight to develop flavor and improve texture.
- Rolling the dough thinner will result in more delicate noodles that cook quickly.
- Drying noodles before storing extends shelf life and makes them easier to handle.
- Use plenty of water with salt for boiling to enhance flavor and prevent noodles from sticking.
- Fresh noodles cook much faster than dried commercial varieties—keep an eye on them to avoid overcooking.
- Prep Time: 15 minutes
- Cook Time: 2 minutes
- Category: Pasta & Noodles
- Method: Stovetop
- Cuisine: American Traditional
Keywords: homemade noodles, fresh pasta, egg noodles, classic noodle recipe, from scratch noodles, easy pasta, comfort food
