Voodoo Egg Rolls Recipe

Introduction

These Voodoo Egg Rolls are a flavorful twist on the classic appetizer, packed with seasoned ground beef, sharp cheddar, and fresh veggies. Crispy on the outside and cheesy on the inside, they’re perfect for parties or a satisfying snack.

Ingredients

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1/2 cup shredded carrots
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder
• 10 to 12 egg roll wrappers
• Vegetable oil, for frying

Instructions

1. Step 1: In a skillet over medium heat, cook ground beef until browned and no longer pink. Drain excess grease.
2. Step 2: Season beef with Cajun seasoning and garlic powder. Let cool slightly.
3. Step 3: In a large bowl, mix the beef with cheddar cheese, green onions, and carrots.
4. Step 4: Lay an egg roll wrapper on a clean surface in a diamond shape.
5. Step 5: Add 2-3 tablespoons of filling near the center of the wrapper.
6. Step 6: Fold the bottom corner over the filling, then fold in the sides. Roll tightly.
7. Step 7: Seal the edge with a dab of water to secure the roll.
8. Step 8: Heat vegetable oil in a deep skillet to 350°F (175°C).
9. Step 9: Fry egg rolls in batches, turning occasionally, until golden brown, about 3-4 minutes.
10. Step 10: Drain on paper towels before serving to remove excess oil.

Tips & Variations

• Try adding a splash of hot sauce to the beef mixture for extra heat.
• Substitute ground turkey or chicken for a leaner option.
• Make sure the oil stays at the right temperature to keep egg rolls crispy, not greasy.
• Serve with a side of ranch or a spicy dipping sauce for added flavor.

Storage

Store leftover egg rolls in an airtight container in the refrigerator for up to 3 days. Reheat in a preheated oven at 375°F (190°C) for about 10 minutes to restore crispiness. Avoid microwaving to keep the wrapper from becoming soggy.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I bake the egg rolls instead of frying?

Yes, you can bake them at 400°F (200°C) for 15-20 minutes, turning halfway through, but they may not be as crispy as fried ones.

Can these be made ahead and frozen?

Absolutely. Assemble the egg rolls, freeze them on a baking sheet, then transfer to a sealed container. Fry or bake from frozen, adding a couple of extra minutes to the cooking time.

Voodoo Egg Rolls Recipe

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★★★★★

4.9 from 144 reviews

• Author: Charlotte
• Total Time: 30 minutes
• Yield: 10 to 12 egg rolls 1x

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Description

These Voodoo Egg Rolls are a delicious twist on the classic appetizer, featuring a flavorful Cajun-spiced ground beef filling with cheddar cheese, green onions, and carrots, all wrapped in crispy egg roll wrappers and fried to golden perfection.

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Ingredients

Scale 1x2x3x

Filling

• 1 lb ground beef
• 1 cup shredded cheddar cheese
• 1/2 cup green onions, chopped
• 1/2 cup shredded carrots
• 1 tablespoon Cajun seasoning
• 1 teaspoon garlic powder

Wraps and Frying

• 10 to 12 egg roll wrappers
• Vegetable oil, for frying

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Instructions

1. Cook the ground beef: In a skillet over medium heat, cook the ground beef until browned and no longer pink, then drain any excess grease to avoid soggy filling.
2. Season the beef: Add Cajun seasoning and garlic powder to the cooked beef, stirring well to evenly coat. Allow the mixture to cool slightly.
3. Combine the filling: In a large bowl, mix the seasoned beef with shredded cheddar cheese, chopped green onions, and shredded carrots until fully combined.
4. Prepare wrappers: Lay one egg roll wrapper on a clean flat surface in a diamond shape, positioning it so one corner is pointing towards you.
5. Add the filling: Place 2 to 3 tablespoons of the beef mixture near the center of the wrapper, slightly closer to the bottom corner.
6. Roll the egg roll: Fold the bottom corner over the filling, then fold in the left and right sides snugly. Roll tightly towards the top corner to form a neat egg roll.
7. Seal the edge: Dab a little water along the top corner edge to seal the egg roll and prevent it from opening while frying.
8. Heat the oil: In a deep skillet or frying pan, heat vegetable oil to 350°F (175°C) to ensure proper frying temperature.
9. Fry the egg rolls: Fry the egg rolls in batches, turning occasionally for even browning, until they are golden brown and crispy, about 3-4 minutes per batch.
10. Drain and serve: Remove the egg rolls from the oil and place them on paper towels to drain excess oil before serving.

Notes

• Ensure the filling is not too wet to keep egg rolls crispy.
• You can serve these with a dipping sauce like ranch, hot sauce, or sweet chili sauce.
• Use a thermometer to maintain oil temperature for perfect frying results.
• Leftover egg rolls can be reheated in the oven or air fryer for crispiness.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Appetizer
• Method: Frying
• Cuisine: American Cajun

Keywords: Voodoo egg rolls, Cajun egg rolls, ground beef egg rolls, crispy egg rolls, appetizer recipe, fried egg rolls