Greek Sesame Honey Candy Recipe

Introduction

This delightful Greek candy combines the nutty crunch of sesame seeds with the natural sweetness of honey. It’s a simple treat that’s both wholesome and satisfying, perfect for a quick energy boost or a sweet snack any time of day.

Ingredients

• 1 cup untoasted sesame seeds
• 1/2 cup honey
• 1 tablespoon extra virgin olive oil

Instructions

1. Step 1: Prepare the pan by lining a small sheet pan with parchment paper and brushing it lightly with extra virgin olive oil.
2. Step 2: Toast the sesame seeds in a nonstick pan over medium heat. Stir constantly for 3-4 minutes until the seeds turn golden brown and start to gleam.
3. Step 3: Return the pan to medium heat and pour in the honey. Stir continuously as it warms and begins to bubble, boiling for about 3-4 minutes.
4. Step 4: Carefully add the toasted sesame seeds back into the pan with the honey. Stir constantly for about 5 minutes to combine and coat the seeds evenly.
5. Step 5: Pour the mixture quickly onto the prepared sheet pan. Spread and flatten it evenly using parchment paper or a rolling pin for uniform thickness.
6. Step 6: Let the candy cool for about 20 minutes, then cut into small rectangular bars or squares using a sharp knife.

Tips & Variations

• Use raw honey for a richer flavor and added health benefits.
• Try adding a pinch of cinnamon or a few chopped nuts for extra texture and taste.
• Make sure to stir constantly during toasting to prevent burning and ensure even color.

Storage

Store the sesame candy in an airtight container at room temperature. It will keep well for up to two weeks. To enjoy, simply let it come to room temperature if it becomes too hard, no reheating required.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use toasted sesame seeds instead of untoasted?

It’s best to start with untoasted seeds so you can control the toasting process and achieve the perfect golden color and flavor. Using pre-toasted seeds might result in over-toasting.

What type of honey works best for this recipe?

Raw or unfiltered honey is ideal for the best flavor and health benefits, but any honey you have on hand will work fine.

Greek Sesame Honey Candy Recipe

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★★★★★

4.9 from 95 reviews

• Author: Charlotte
• Total Time: 25 minutes
• Yield: 12 small bars 1x
• Diet: Vegetarian

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Description

This delightful Greek sesame candy combines toasted sesame seeds and warm honey to create a sweet, crunchy treat perfect for any time of day. With its nutty flavor and chewy texture, it’s a traditional snack that is both simple to prepare and irresistibly tasty.

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Ingredients

Scale 1x2x3x

Ingredients

• 1 cup untoasted sesame seeds
• 1/2 cup honey (preferably raw)
• 1 tablespoon extra virgin olive oil

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Instructions

1. Prepare the Pan: Line a small sheet pan with parchment paper and lightly brush it with extra virgin olive oil to prevent sticking.
2. Toast the Seeds: Place the untoasted sesame seeds in a nonstick pan over medium heat. Stir constantly until the seeds gleam and turn golden brown, about 3-4 minutes, releasing their natural oils and aroma.
3. Warm the Honey: Reduce the heat to medium and pour the honey into the pan. Stir continuously as it warms and begins bubbling at around 250°F, boiling gently for roughly 3-4 minutes to thicken and caramelize slightly.
4. Combine Ingredients: Carefully add the toasted sesame seeds back into the honey. Stir nonstop for about 5 minutes, ensuring the seeds are fully coated in the bubbling honey mixture.
5. Spread the Mixture: Quickly transfer the hot honey and sesame blend onto the prepared sheet pan. Using parchment paper or a rolling pin, spread and flatten the mixture for an even thickness.
6. Cool and Cut: Allow the candy to cool at room temperature for about 20 minutes until set and firm. Then, use a sharp knife to cut it into small rectangular bars or squares.

Notes

• For a nuttier flavor, toast the sesame seeds until golden but be careful not to burn them.
• Use raw honey for enhanced health benefits and natural sweetness.
• Work quickly when spreading the mixture as it hardens fast.
• Store the candy in an airtight container at room temperature to maintain freshness.
• This recipe can be doubled easily by using a larger pan.

• Prep Time: 5 minutes
• Cook Time: 15 minutes
• Category: Dessert
• Method: Stovetop
• Cuisine: Greek

Keywords: Greek candy, sesame seed candy, honey sesame bars, traditional Greek sweet, easy homemade candy