Frozen Yogurt Bark with Peanut Butter and Bananas Recipe

Introduction

This Frozen Yogurt Bark with Peanut Butter & Bananas is a refreshing and healthy treat that’s perfect for warm days. With creamy yogurt, sweet bananas, and a touch of peanut butter and chocolate, it’s both satisfying and easy to make at home.

Ingredients

• 2 cups plain yogurt
• 2 ripe bananas (separated)
• 2 tbsp honey (optional)
• 2 tbsp natural style peanut butter
• 2 tbsp mini chocolate chips

Instructions

1. Step 1: Line a baking sheet with parchment paper. You can use a 9×9 baking dish, 9×13 baking dish, or a 13×18 baking sheet, depending on how thick you want your bark.
2. Step 2: In a medium bowl, mash one banana. Add in the yogurt and honey (if using) and stir until combined.
3. Step 3: Pour the yogurt mixture onto the baking sheet and spread with a knife or spatula until you have a smooth layer.
4. Step 4: Swirl on the peanut butter and sprinkle on the mini chocolate chips. If your peanut butter is too thick, place it in a small bowl and heat in the microwave in 20-second increments to soften. Slice the remaining banana and arrange the slices on top of the yogurt.
5. Step 5: Place the baking sheet in the freezer for at least 5 hours, or until fully frozen.
6. Step 6: Remove the frozen bark from the freezer and break it into chunks with your hands. Serve and enjoy.

Tips & Variations

• Use Greek yogurt for a thicker and creamier texture.
• Add a sprinkle of chopped nuts or shredded coconut for extra crunch.
• Swap honey with maple syrup for a vegan option.
• Try different nut butters like almond or cashew for variety.
• Use frozen banana slices if you prefer a colder, firmer topping.

Storage

Store the frozen yogurt bark in an airtight container or zip-top bag in the freezer for up to 2 weeks. When ready to enjoy, let it sit at room temperature for a few minutes to soften slightly for easier breaking. There is no need to reheat; serve it cold as a refreshing snack.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use flavored yogurt instead of plain?

Yes, flavored yogurt can add extra sweetness and flavor. Just be mindful of added sugars and adjust the honey accordingly.

How thick should I spread the yogurt mixture?

Spread it about 1/4 to 1/2 inch thick depending on how thick you want the bark. Thicker bark will take longer to freeze but yields chunkier pieces.

Frozen Yogurt Bark with Peanut Butter and Bananas Recipe

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★★★★★

4.4 from 324 reviews

• Author: Charlotte
• Total Time: 5 hours 10 minutes
• Yield: 12 servings 1x
• Diet: Vegetarian

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Description

This Frozen Yogurt Bark with Peanut Butter & Bananas is a refreshing and healthy treat perfect for hot days or a guilt-free snack. Creamy plain yogurt is blended with mashed bananas and honey, then spread and topped with swirls of natural peanut butter, mini chocolate chips, and fresh banana slices before freezing into a crunchy, sweet bark.

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Ingredients

Scale 1x2x3x

Base

• 2 cups plain yogurt
• 1 ripe banana, mashed
• 2 tbsp honey (optional)

Toppings

• 2 tbsp natural style peanut butter
• 2 tbsp mini chocolate chips
• 1 ripe banana, sliced

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Instructions

1. Prepare Baking Surface: Line a baking sheet or dish (9×9, 9×13, or 13×18 inches) with parchment paper to prevent sticking. The size you choose affects the thickness of the bark.
2. Mix Yogurt Base: In a medium bowl, mash one ripe banana thoroughly, then add the plain yogurt and honey if using. Stir until all ingredients are well combined.
3. Spread Mixture: Pour the yogurt mixture onto the prepared baking sheet and spread evenly with a knife or spatula to create a smooth layer.
4. Add Toppings: Swirl the peanut butter over the yogurt layer using a knife or spoon. If the peanut butter is too thick, gently warm it in 20-second intervals in the microwave to soften. Then sprinkle mini chocolate chips over the surface and arrange the banana slices on top.
5. Freeze: Place the baking sheet in the freezer for at least 5 hours to allow the bark to harden completely.
6. Serve: Remove from the freezer and break into chunks by hand. Enjoy immediately as a frozen, refreshing snack.

Notes

• For a thicker bark, use a smaller baking dish; for thinner, use a larger one.
• Use plain yogurt for the best flavor balance, but Greek yogurt can be used for added creaminess and protein.
• Honey is optional; you can omit it or substitute with maple syrup or agave nectar for a vegan alternative.
• Store leftover bark in an airtight container in the freezer for up to 1 week.
• If peanut allergies are a concern, substitute peanut butter with almond or sunflower seed butter.

• Prep Time: 10 minutes
• Cook Time: 0 minutes
• Category: Dessert
• Method: Freezing
• Cuisine: American

Keywords: Frozen yogurt bark, peanut butter snack, healthy frozen dessert, banana yogurt bark, easy frozen bark recipe